ATE413810T1 - Gefrorenes kartoffelprodukt und herstellungsverfahren dafür - Google Patents

Gefrorenes kartoffelprodukt und herstellungsverfahren dafür

Info

Publication number
ATE413810T1
ATE413810T1 AT02714228T AT02714228T ATE413810T1 AT E413810 T1 ATE413810 T1 AT E413810T1 AT 02714228 T AT02714228 T AT 02714228T AT 02714228 T AT02714228 T AT 02714228T AT E413810 T1 ATE413810 T1 AT E413810T1
Authority
AT
Austria
Prior art keywords
potato
addition
drying
fried
potatoes
Prior art date
Application number
AT02714228T
Other languages
English (en)
Inventor
Olmed Matias Romero
Original Assignee
Trade Deshida S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from ES200100707A external-priority patent/ES2181584B1/es
Application filed by Trade Deshida S L filed Critical Trade Deshida S L
Application granted granted Critical
Publication of ATE413810T1 publication Critical patent/ATE413810T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT02714228T 2001-03-27 2002-03-20 Gefrorenes kartoffelprodukt und herstellungsverfahren dafür ATE413810T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES200100707A ES2181584B1 (es) 2001-03-27 2001-03-27 Un producto de patata congelada y un procedimiento para su obtencion.
ES200102413A ES2190369B1 (es) 2001-03-27 2001-10-31 Mejoras introducidas en el objeto de la patente principal n. p200100707, por: "un producto de patata congelada y un procedimiento para su obtencion".

Publications (1)

Publication Number Publication Date
ATE413810T1 true ATE413810T1 (de) 2008-11-15

Family

ID=26156222

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02714228T ATE413810T1 (de) 2001-03-27 2002-03-20 Gefrorenes kartoffelprodukt und herstellungsverfahren dafür

Country Status (12)

Country Link
US (1) US20040115334A1 (de)
EP (1) EP1374689B1 (de)
CN (1) CN1245086C (de)
AT (1) ATE413810T1 (de)
AU (1) AU2002246147B2 (de)
CA (1) CA2442305C (de)
DE (1) DE60229839D1 (de)
DK (1) DK1374689T3 (de)
ES (1) ES2316547T3 (de)
PL (1) PL204107B1 (de)
RU (1) RU2287938C2 (de)
WO (1) WO2002076221A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10359537A1 (de) * 2003-12-17 2005-07-14 Fuchs Gmbh Im Inneren mit mindestens einer Substanz präparierte Gemüseprodukte sowie Verfahren zu deren Herstellung
BRPI0906324A2 (pt) * 2008-04-10 2015-07-07 Cryosalus Systems S L Método para congelar produtos hortofrutícolas.
CN102696752B (zh) * 2012-06-19 2013-11-06 广西工学院 一种鲜切土豆片的保鲜方法
WO2014193337A1 (en) * 2013-05-28 2014-12-04 Empire Technology Development Llc Antioxidant humic acid derivatives and methods of preparation and use
WO2014193338A1 (en) 2013-05-28 2014-12-04 Empire Technology Development Llc Humic acid derivatives and methods of preparation and use
CN105555314B (zh) 2013-06-28 2019-02-26 英派尔科技开发有限公司 用于食品和食品包装膜的可食用增塑剂
CN103734293B (zh) * 2013-12-22 2015-12-30 山东农业大学 一种控制鲜切马铃薯褐变的新方法
US9861213B2 (en) 2014-11-13 2018-01-09 The Vollrath Company, L.L.C. Forced cold air well with false bottom insert
CN104351914A (zh) * 2014-11-18 2015-02-18 苏州大福外贸食品有限公司 一种速冻马铃薯的加工方法
WO2016153349A1 (en) * 2015-03-23 2016-09-29 Fries4All B.V. Method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying
RU2608727C2 (ru) * 2015-05-05 2017-01-23 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" Способ быстрого замораживания пищевых продуктов из растительного сырья в упаковке
EP3687350B1 (de) * 2017-09-25 2021-11-10 Koninklijke Philips N.V. Kochgerät und -verfahren für stärkebasierte lebensmittel

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3169876A (en) * 1962-03-22 1965-02-16 North Carolina State College O Process for producing dehydrated sweet potato flakes
US3854393A (en) * 1971-11-22 1974-12-17 Ore Ida Foods Apparatus for producing prepared hash brown potato product
US4123558A (en) * 1974-08-19 1978-10-31 Canadian Patents And Development Limited Coating of potatoes to prevent greening
US3988953A (en) * 1975-04-21 1976-11-02 J. R. Simplot Company Method and apparatus for treating vegetable segments
JPS55162952A (en) * 1979-06-04 1980-12-18 Dainippon Printing Co Ltd Preparation of semiprocessed good of fried potato
US4455321A (en) * 1982-05-10 1984-06-19 Food Technology Products Potato snacks and method of preparation
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
US5126153A (en) * 1988-05-13 1992-06-30 Basic American Foods, Inc. Compositions and methods for inhibiting browning of processed produce
US5084291A (en) * 1990-02-08 1992-01-28 Lamb-Weston, Inc. Process for preparing french fried potato strips with salt content
US5206048A (en) * 1991-05-30 1993-04-27 Nong Shim Co., Ltd. Process for manufacturing potato chips
US5393552A (en) * 1993-07-12 1995-02-28 Nestec S.A. Process for producing french fries having an extended holding quality
JP2931517B2 (ja) * 1993-12-27 1999-08-09 明治製菓株式会社 ポテトフライの製造方法
ES2113326B1 (es) * 1996-10-16 1998-12-16 Azti Inst Tecnologico Pesquero Procedimiento de conservacion de patata pelada fresca.
US5885639A (en) * 1997-06-06 1999-03-23 Nestec, S.A. Process for preparing parfried potato strips having an extended hold time upon finish frying
US5912034A (en) * 1997-09-22 1999-06-15 Epl Technologies, Inc. Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes
US6136358A (en) * 1998-11-24 2000-10-24 Lamb-Weston, Inc. Process for preparing parfried, frozen potato strips
US6073547A (en) * 1999-09-13 2000-06-13 Standex International Corporation Food temperature maintenance apparatus
US20060034981A1 (en) * 2004-08-13 2006-02-16 The United States Of America, As Represented By The Secretary Of Agriculture Novel infrared dry blanching (IDB), infrared blanching, and infrared drying technologies for food processing

Also Published As

Publication number Publication date
DE60229839D1 (de) 2008-12-24
PL365222A1 (en) 2004-12-27
CN1499934A (zh) 2004-05-26
PL204107B1 (pl) 2009-12-31
ES2316547T3 (es) 2009-04-16
RU2287938C2 (ru) 2006-11-27
CA2442305A1 (en) 2002-10-03
EP1374689B1 (de) 2008-11-12
CA2442305C (en) 2009-05-12
AU2002246147B2 (en) 2008-01-24
US20040115334A1 (en) 2004-06-17
DK1374689T3 (da) 2009-03-16
EP1374689A1 (de) 2004-01-02
CN1245086C (zh) 2006-03-15
WO2002076221A1 (es) 2002-10-03

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