ES2113326B1 - Procedimiento de conservacion de patata pelada fresca. - Google Patents

Procedimiento de conservacion de patata pelada fresca.

Info

Publication number
ES2113326B1
ES2113326B1 ES9602184A ES9602184A ES2113326B1 ES 2113326 B1 ES2113326 B1 ES 2113326B1 ES 9602184 A ES9602184 A ES 9602184A ES 9602184 A ES9602184 A ES 9602184A ES 2113326 B1 ES2113326 B1 ES 2113326B1
Authority
ES
Spain
Prior art keywords
peeled potato
fresh peeled
conservation procedure
passing
conservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9602184A
Other languages
English (en)
Other versions
ES2113326A1 (es
Inventor
Carro Rogelio Pozo
Palacios Irene Garcia
Gonzalez Maider Nuin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AZTI INST TECNOLOGICO PESQUERO
Original Assignee
AZTI INST TECNOLOGICO PESQUERO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AZTI INST TECNOLOGICO PESQUERO filed Critical AZTI INST TECNOLOGICO PESQUERO
Priority to ES9602184A priority Critical patent/ES2113326B1/es
Priority to PCT/ES1997/000251 priority patent/WO1998016118A1/es
Publication of ES2113326A1 publication Critical patent/ES2113326A1/es
Application granted granted Critical
Publication of ES2113326B1 publication Critical patent/ES2113326B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PROCEDIMIENTO DE CONSERVACION DE PATATA PELADA FRESCA. ECONOMICO, ECOLOGICO E INOCUO, DE DURACION HASTA VEINTE DIAS, EN BASE A SU TROCEADO (II) INMEDIATO POSTERIOR AL CONVENCIONAL PELADO (I), PASANDO DESPUES A SUMERGIRLAS EN UNA SOLUCION DE SALMUERA A 4C DE ENTRE UN 1 A UN 25% DE CONCENTRACION Y DURANTE 120 S, PASANDO DESPUES POR UNA SOLUCION DE METABISULFITO SODICO A 4C, DE 500 A 18.000 PPM DURANTE 120 SEG, PASANDO DESPUES A SU ESCURRIDO (V) DURANTE 3 MIN A 4C Y AL POSTERIOR ALMACENAMIENTO EN REFRIGERACION (VI) DEL PRODUCTO A ESOS MISMOS 4C.
ES9602184A 1996-10-16 1996-10-16 Procedimiento de conservacion de patata pelada fresca. Expired - Fee Related ES2113326B1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES9602184A ES2113326B1 (es) 1996-10-16 1996-10-16 Procedimiento de conservacion de patata pelada fresca.
PCT/ES1997/000251 WO1998016118A1 (es) 1996-10-16 1997-10-16 Procedimiento de conservacion de patata pelada fresca

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9602184A ES2113326B1 (es) 1996-10-16 1996-10-16 Procedimiento de conservacion de patata pelada fresca.

Publications (2)

Publication Number Publication Date
ES2113326A1 ES2113326A1 (es) 1998-04-16
ES2113326B1 true ES2113326B1 (es) 1998-12-16

Family

ID=8296378

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9602184A Expired - Fee Related ES2113326B1 (es) 1996-10-16 1996-10-16 Procedimiento de conservacion de patata pelada fresca.

Country Status (2)

Country Link
ES (1) ES2113326B1 (es)
WO (1) WO1998016118A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1245086C (zh) * 2001-03-27 2006-03-15 德事达贸易公司 冷冻土豆产品和获得它的方法
ES2181584B1 (es) * 2001-03-27 2004-05-16 Trade Deshida, S.L. Un producto de patata congelada y un procedimiento para su obtencion.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2628905A (en) * 1951-12-26 1953-02-17 L L Antle & Co Inc Method of preventing discoloration of sliced organic materials
FR2259543A1 (en) * 1974-02-04 1975-08-29 Lesieur Cotelle Preserving ready-to-cook potatoes - by treating with cpd. capable of generating micropores
GB2205478A (en) * 1987-06-13 1988-12-14 Thomas Patrick Price Method of preserving fresh fruit and vegetables
ES2033194B1 (es) * 1990-11-08 1994-01-16 Moreno Perea Francisca Procedimiento de elaboracion de patata fresca.
ES2063706B1 (es) * 1993-06-16 1995-07-16 Pedron Antonio Domingo Procedimiento para la elaboracion de patatas frescas, enteras o troceadas, conservando todas sus propiedades y listas para fritura o coccion.
US5484616A (en) * 1995-01-20 1996-01-16 Kraft Foods, Inc. Process for preparing shelf-stable, intermediate-moisture potatoes

Also Published As

Publication number Publication date
ES2113326A1 (es) 1998-04-16
WO1998016118A1 (es) 1998-04-23

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