ES2113326A1 - Procedimiento de conservacion de patata pelada fresca. - Google Patents
Procedimiento de conservacion de patata pelada fresca.Info
- Publication number
- ES2113326A1 ES2113326A1 ES09602184A ES9602184A ES2113326A1 ES 2113326 A1 ES2113326 A1 ES 2113326A1 ES 09602184 A ES09602184 A ES 09602184A ES 9602184 A ES9602184 A ES 9602184A ES 2113326 A1 ES2113326 A1 ES 2113326A1
- Authority
- ES
- Spain
- Prior art keywords
- potatoes
- conservation
- peeled potatoes
- duration
- seconds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0441—Treatment other than blanching preparatory to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PROCEDIMIENTO DE CONSERVACION DE PATATA PELADA FRESCA. ECONOMICO, ECOLOGICO E INOCUO, DE DURACION HASTA VEINTE DIAS, EN BASE A SU TROCEADO (II) INMEDIATO POSTERIOR AL CONVENCIONAL PELADO (I), PASANDO DESPUES A SUMERGIRLAS EN UNA SOLUCION DE SALMUERA A 4C DE ENTRE UN 1 A UN 25% DE CONCENTRACION Y DURANTE 120 S, PASANDO DESPUES POR UNA SOLUCION DE METABISULFITO SODICO A 4C, DE 500 A 18.000 PPM DURANTE 120 SEG, PASANDO DESPUES A SU ESCURRIDO (V) DURANTE 3 MIN A 4C Y AL POSTERIOR ALMACENAMIENTO EN REFRIGERACION (VI) DEL PRODUCTO A ESOS MISMOS 4C.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9602184A ES2113326B1 (es) | 1996-10-16 | 1996-10-16 | Procedimiento de conservacion de patata pelada fresca. |
PCT/ES1997/000251 WO1998016118A1 (es) | 1996-10-16 | 1997-10-16 | Procedimiento de conservacion de patata pelada fresca |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9602184A ES2113326B1 (es) | 1996-10-16 | 1996-10-16 | Procedimiento de conservacion de patata pelada fresca. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2113326A1 true ES2113326A1 (es) | 1998-04-16 |
ES2113326B1 ES2113326B1 (es) | 1998-12-16 |
Family
ID=8296378
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9602184A Expired - Fee Related ES2113326B1 (es) | 1996-10-16 | 1996-10-16 | Procedimiento de conservacion de patata pelada fresca. |
Country Status (2)
Country | Link |
---|---|
ES (1) | ES2113326B1 (es) |
WO (1) | WO1998016118A1 (es) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002076221A1 (es) * | 2001-03-27 | 2002-10-03 | Trade Deshida, S.L. | Un producto de patata congelada y un procedimiento para su obtencion |
ES2181584A1 (es) * | 2001-03-27 | 2003-02-16 | Trade Deshida S L | Un producto de patata congelada y un procedimiento para su obtencion. |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2628905A (en) * | 1951-12-26 | 1953-02-17 | L L Antle & Co Inc | Method of preventing discoloration of sliced organic materials |
ES434254A1 (es) * | 1974-02-04 | 1976-12-16 | Lesieur Cotelle | Procedimiento de fabricacion de patatas tratadas previamen-te, dispuestas para ser salteadas o fritas, que se pueden conservar durante periodos prolongados. |
GB2205478A (en) * | 1987-06-13 | 1988-12-14 | Thomas Patrick Price | Method of preserving fresh fruit and vegetables |
ES2033194A1 (es) * | 1990-11-08 | 1993-03-01 | Moreno Perea Francisca | Procedimiento de elaboracion de patata fresca. |
ES2063706A1 (es) * | 1993-06-16 | 1995-01-01 | Pedron Antonio Domingo | Procedimiento para la elaboracion de patatas frescas, enteras o troceadas, conservando todas sus propiedades y listas para fritura o coccion. |
US5484616A (en) * | 1995-01-20 | 1996-01-16 | Kraft Foods, Inc. | Process for preparing shelf-stable, intermediate-moisture potatoes |
-
1996
- 1996-10-16 ES ES9602184A patent/ES2113326B1/es not_active Expired - Fee Related
-
1997
- 1997-10-16 WO PCT/ES1997/000251 patent/WO1998016118A1/es active Application Filing
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2628905A (en) * | 1951-12-26 | 1953-02-17 | L L Antle & Co Inc | Method of preventing discoloration of sliced organic materials |
ES434254A1 (es) * | 1974-02-04 | 1976-12-16 | Lesieur Cotelle | Procedimiento de fabricacion de patatas tratadas previamen-te, dispuestas para ser salteadas o fritas, que se pueden conservar durante periodos prolongados. |
GB2205478A (en) * | 1987-06-13 | 1988-12-14 | Thomas Patrick Price | Method of preserving fresh fruit and vegetables |
ES2033194A1 (es) * | 1990-11-08 | 1993-03-01 | Moreno Perea Francisca | Procedimiento de elaboracion de patata fresca. |
ES2063706A1 (es) * | 1993-06-16 | 1995-01-01 | Pedron Antonio Domingo | Procedimiento para la elaboracion de patatas frescas, enteras o troceadas, conservando todas sus propiedades y listas para fritura o coccion. |
US5484616A (en) * | 1995-01-20 | 1996-01-16 | Kraft Foods, Inc. | Process for preparing shelf-stable, intermediate-moisture potatoes |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002076221A1 (es) * | 2001-03-27 | 2002-10-03 | Trade Deshida, S.L. | Un producto de patata congelada y un procedimiento para su obtencion |
ES2181584A1 (es) * | 2001-03-27 | 2003-02-16 | Trade Deshida S L | Un producto de patata congelada y un procedimiento para su obtencion. |
ES2190369A1 (es) * | 2001-03-27 | 2003-07-16 | Trade Deshida S L | Mejoras introducidas en el objeto de la patente principal n. p200100707, por: "un producto de patata congelada y un procedimiento para su obtencion". |
Also Published As
Publication number | Publication date |
---|---|
ES2113326B1 (es) | 1998-12-16 |
WO1998016118A1 (es) | 1998-04-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19980416 Kind code of ref document: A1 Effective date: 19980416 |
|
FD1A | Patent lapsed |
Effective date: 20071017 |