ES2127152A1 - "procedimiento de descongelacion y salado simultaneo, de piezas de carne o pescado". - Google Patents

"procedimiento de descongelacion y salado simultaneo, de piezas de carne o pescado".

Info

Publication number
ES2127152A1
ES2127152A1 ES09701702A ES9701702A ES2127152A1 ES 2127152 A1 ES2127152 A1 ES 2127152A1 ES 09701702 A ES09701702 A ES 09701702A ES 9701702 A ES9701702 A ES 9701702A ES 2127152 A1 ES2127152 A1 ES 2127152A1
Authority
ES
Spain
Prior art keywords
pieces
brine
salting
meat
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09701702A
Other languages
English (en)
Other versions
ES2127152B1 (es
Inventor
Baviera Jose Manuel Barat
Melo Raul Grau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad Politecnica de Valencia
Original Assignee
Universidad Politecnica de Valencia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad Politecnica de Valencia filed Critical Universidad Politecnica de Valencia
Priority to ES009701702A priority Critical patent/ES2127152B1/es
Publication of ES2127152A1 publication Critical patent/ES2127152A1/es
Application granted granted Critical
Publication of ES2127152B1 publication Critical patent/ES2127152B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

El objeto de la Patente es un procedimiento de descongelación y salado simultáneos de piezas de carne o pescado, por inmersión de estas en salmuera de concentración y temperatura controladas. El equipo para su desarrollo consta de un depósito (1) de preparación de salmuera, un tanque (2) de tratamiento de las piezas, un equipo refrigerador (3) de la salmuera y una bomba (4) para la circulación de esta en circuito cerrado. En el tanque (2) puede instalarse una fuente de ultrasonidos, para facilitar la rapidez y homogeneidad de la penetración de la salmuera en la pieza tratada.
ES009701702A 1997-07-31 1997-07-31 "procedimiento de descongelacion y salado simultaneo, de piezas de carne o pescado". Expired - Fee Related ES2127152B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES009701702A ES2127152B1 (es) 1997-07-31 1997-07-31 "procedimiento de descongelacion y salado simultaneo, de piezas de carne o pescado".

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009701702A ES2127152B1 (es) 1997-07-31 1997-07-31 "procedimiento de descongelacion y salado simultaneo, de piezas de carne o pescado".

Publications (2)

Publication Number Publication Date
ES2127152A1 true ES2127152A1 (es) 1999-04-01
ES2127152B1 ES2127152B1 (es) 1999-11-16

Family

ID=8300264

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009701702A Expired - Fee Related ES2127152B1 (es) 1997-07-31 1997-07-31 "procedimiento de descongelacion y salado simultaneo, de piezas de carne o pescado".

Country Status (1)

Country Link
ES (1) ES2127152B1 (es)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003067994A1 (es) * 2002-02-18 2003-08-21 Universidad Politécnica De Valencia Procedimiento de salado de bacalao y otras especies marinas, y dispositivo para su puesta en práctica
ES2191562A1 (es) * 2002-02-18 2003-09-01 Univ Valencia Politecnica Procedimiento de desalado y conservacion de piezas de bacalao listas para su consumo, y dispositivo para su puesta en practica.
EP1609368A4 (en) * 2004-01-22 2006-02-08 Obschestvo S Ogranichennoi Otv PROCESS FOR PRODUCING CARNED FOODS

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU824939A1 (ru) * 1979-06-18 1981-04-30 Ts Pk T B V Rybopromyshlennogo Устройство для обработки и хранения рыбы 1
EP0271897A2 (en) * 1986-12-18 1988-06-22 SIP SOCIETA ITALIANA PER l'ESERCIZIO DELLE TELECOMUNICAZIONI P.A. Interface module for superimposing alphanumeric characters upon RGB video signals
SU1658965A1 (ru) * 1989-05-24 1991-06-30 Научно-Производственное Объединение "Югрыбтехцентр" Южного Бассейнового Научно-Производственного Рыбохозяйственного Объединения Устройство дл дефростации блоков мороженой рыбы и посола в тузлуке
JPH03240433A (ja) * 1990-02-16 1991-10-25 Kenji Okuyama 冷凍魚肉の解凍方法
JPH0556364A (ja) * 1991-08-27 1993-03-05 Sony Corp 移動体選局装置
EP0574327A1 (fr) * 1992-06-12 1993-12-15 Jaeger Participations S.A. Procédé de décongélation de produits alimentaires
US5283819A (en) * 1991-04-25 1994-02-01 Compuadd Corporation Computing and multimedia entertainment system
WO1994018664A1 (en) * 1993-02-12 1994-08-18 Trinitech Systems Inc. An integrated touch screen input device
JPH06268934A (ja) * 1993-03-15 1994-09-22 Casio Comput Co Ltd テレビ受像機
JPH08126465A (ja) * 1994-10-31 1996-05-21 Keiichiro Asaoka 解凍方法とその装置

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU824939A1 (ru) * 1979-06-18 1981-04-30 Ts Pk T B V Rybopromyshlennogo Устройство для обработки и хранения рыбы 1
EP0271897A2 (en) * 1986-12-18 1988-06-22 SIP SOCIETA ITALIANA PER l'ESERCIZIO DELLE TELECOMUNICAZIONI P.A. Interface module for superimposing alphanumeric characters upon RGB video signals
SU1658965A1 (ru) * 1989-05-24 1991-06-30 Научно-Производственное Объединение "Югрыбтехцентр" Южного Бассейнового Научно-Производственного Рыбохозяйственного Объединения Устройство дл дефростации блоков мороженой рыбы и посола в тузлуке
JPH03240433A (ja) * 1990-02-16 1991-10-25 Kenji Okuyama 冷凍魚肉の解凍方法
US5283819A (en) * 1991-04-25 1994-02-01 Compuadd Corporation Computing and multimedia entertainment system
JPH0556364A (ja) * 1991-08-27 1993-03-05 Sony Corp 移動体選局装置
EP0574327A1 (fr) * 1992-06-12 1993-12-15 Jaeger Participations S.A. Procédé de décongélation de produits alimentaires
WO1994018664A1 (en) * 1993-02-12 1994-08-18 Trinitech Systems Inc. An integrated touch screen input device
JPH06268934A (ja) * 1993-03-15 1994-09-22 Casio Comput Co Ltd テレビ受像機
JPH08126465A (ja) * 1994-10-31 1996-05-21 Keiichiro Asaoka 解凍方法とその装置

Non-Patent Citations (7)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS WPI, semana 8206, Londres: Derwent Publications Ltd., AN: 82-11281E & SU 824939 A1 (AZCHERRYBA FISH IND.) 03.05.1981 *
BASE DE DATOS WPI, semana 9149, Londres: Derwent Publications Ltd., AN: 91-358248 & JP 3240433 A (OKUYAMA K.) 25.10.1991 *
BASE DE DATOS WPI, semana 9221, Londres: Derwent Publications Ltd., AN: 92-174137 & SU 1658965 A1 (YUZHRYBTEKHTSENTR FISHING ASSOC.) 30.06.1991 *
BASE DE DATOS WPI, semana 9305, Londres: Derwent Publications Ltd., AN: 93-043368, SU 1717063 A1 (BUDILOV, M.A) 07.02.1992 </562> <B563>A</B563> <B564>1-3</B564> <B561> <DNUM>9218011 <CTRY>WO <KIND>A1 <SNM>(TULIP INTERNATIONAL A/S) <REL>29.10.1992, todo el documento. </B561> <B563>A</B563> <B564>1-3</B564> <B565><DATE>19990212 <B569><SNM>A. Polo Diez </B560> </SDOSR> </PATDOC> <PATDOC FILE>009701705 <SDOSR LA=ES> <B510><B511>G09F 27/00</B511> <B512>G08G 1/133, G06F 13/12, B64D 11/00</B512></B510> <B560> <B561> <DNUM>5359367 <CTRY>US <KIND>A <SNM>(STOCKILL) <REL>25.10.1994, columna 2, lineas 21-51; figura 1. </B561> <B563>Y</B563> <B564>1</B564> <B562> <REL>EPODOC en EPOQUE PATENT ABSTRACTS OF JAPAN, Vol. 17, No 371 (E-1396) 13.07.1993 & JP 5056364 A (SONY CORP) 05.03.1993 *
BASE DE DATOS WPI, semana 9647, Londres: Derwent Publications Ltd., AN: 96-467266 & HU 212372 B (KOZARI, J) 29.07.1996 *
EPODOC en EPOQUE PATENT ABSTRACTS OF JAPAN, Vol. 18, No 675 (E-1648) 20.12.1994 & JP 6268934 A (CASIO COMPUT CO LTD) 22.09.1994 *
PATENT ABSTRACTS OF JAPAN, CD-ROM PAJ 9 [020] 30.09.1996 & JP 8126465 A (ASAOKA, K) 21.05.1996 y BASE DE DATOS WPI, semana 9630, Londres: Derwent Publications Ltd., AN: 96-294561, *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003067994A1 (es) * 2002-02-18 2003-08-21 Universidad Politécnica De Valencia Procedimiento de salado de bacalao y otras especies marinas, y dispositivo para su puesta en práctica
ES2191562A1 (es) * 2002-02-18 2003-09-01 Univ Valencia Politecnica Procedimiento de desalado y conservacion de piezas de bacalao listas para su consumo, y dispositivo para su puesta en practica.
EP1609368A4 (en) * 2004-01-22 2006-02-08 Obschestvo S Ogranichennoi Otv PROCESS FOR PRODUCING CARNED FOODS

Also Published As

Publication number Publication date
ES2127152B1 (es) 1999-11-16

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