ES2191562A1 - Procedimiento de desalado y conservacion de piezas de bacalao listas para su consumo, y dispositivo para su puesta en practica. - Google Patents

Procedimiento de desalado y conservacion de piezas de bacalao listas para su consumo, y dispositivo para su puesta en practica.

Info

Publication number
ES2191562A1
ES2191562A1 ES200200385A ES200200385A ES2191562A1 ES 2191562 A1 ES2191562 A1 ES 2191562A1 ES 200200385 A ES200200385 A ES 200200385A ES 200200385 A ES200200385 A ES 200200385A ES 2191562 A1 ES2191562 A1 ES 2191562A1
Authority
ES
Spain
Prior art keywords
desalting
immersion
authorized
solution
conservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200200385A
Other languages
English (en)
Other versions
ES2191562B1 (es
Inventor
Maupoey Pedro Fito
Belenguer Juan A Serra
Grau Ana M Andres
Baviera Jose M Barat
Roberto Isabel Escriche
Segovia Isabel Fernandez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad Politecnica de Valencia
Original Assignee
Universidad Politecnica de Valencia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad Politecnica de Valencia filed Critical Universidad Politecnica de Valencia
Priority to ES200200385A priority Critical patent/ES2191562B1/es
Publication of ES2191562A1 publication Critical patent/ES2191562A1/es
Application granted granted Critical
Publication of ES2191562B1 publication Critical patent/ES2191562B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23L1/0152—

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

El objeto de esta Patente es un "Procedimiento de desalado y conservación de piezas de bacalao listas para su consumo, y dispositivo para su puesta en práctica", cuyo uso aparece explícito en el propio enunciado de la invención. El procedimiento comprende: Aplicación de una fuente de oxígeno naciente; - Desalado por inmersión en una solución de un ácido autorizado; - Inmersión en una solución de algún conservante autorizado; - Envasado al vacío, para su conservación refrigerada. El dispositivo se comprende de: - Un depósito (1) de preparación de soluciones; - Una bomba (2) para la circulación forzada de las soluciones; - Un tanque de tratamiento (3); - Un sistema de refrigeración (4); - Una bomba (5) para forzar el paso de las soluciones por el sistema de refrigeración (4). El dispositivo simple puede acoplarse en serie con otro u otros iguales.
ES200200385A 2002-02-18 2002-02-18 Procedimiento de desalado y conservacion de piezas de bacalao listas para su consumo, y dispositivo para su puesta en practica. Expired - Fee Related ES2191562B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200200385A ES2191562B1 (es) 2002-02-18 2002-02-18 Procedimiento de desalado y conservacion de piezas de bacalao listas para su consumo, y dispositivo para su puesta en practica.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200200385A ES2191562B1 (es) 2002-02-18 2002-02-18 Procedimiento de desalado y conservacion de piezas de bacalao listas para su consumo, y dispositivo para su puesta en practica.

Publications (2)

Publication Number Publication Date
ES2191562A1 true ES2191562A1 (es) 2003-09-01
ES2191562B1 ES2191562B1 (es) 2005-02-01

Family

ID=27838343

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200200385A Expired - Fee Related ES2191562B1 (es) 2002-02-18 2002-02-18 Procedimiento de desalado y conservacion de piezas de bacalao listas para su consumo, y dispositivo para su puesta en practica.

Country Status (1)

Country Link
ES (1) ES2191562B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2854566B1 (en) * 2012-05-28 2018-01-10 Budenheim Iberica, S.L. Sociedad en Comandita Method and use of a composition for desalting fish products

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03143347A (ja) * 1989-10-30 1991-06-18 Nichiro Corp 魚肉のジェリーミート化防止法
ES2074033A1 (es) * 1994-02-15 1995-08-16 Garteiz Gabriel Basterra Procedimiento de preparacion de bacalao desalado.
ES2127152A1 (es) * 1997-07-31 1999-04-01 Univ Valencia Politecnica "procedimiento de descongelacion y salado simultaneo, de piezas de carne o pescado".
FR2808166A1 (fr) * 2000-04-28 2001-11-02 Sif France Machine de dessalage de poissons conserves par salage et sechage

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03143347A (ja) * 1989-10-30 1991-06-18 Nichiro Corp 魚肉のジェリーミート化防止法
ES2074033A1 (es) * 1994-02-15 1995-08-16 Garteiz Gabriel Basterra Procedimiento de preparacion de bacalao desalado.
ES2127152A1 (es) * 1997-07-31 1999-04-01 Univ Valencia Politecnica "procedimiento de descongelacion y salado simultaneo, de piezas de carne o pescado".
FR2808166A1 (fr) * 2000-04-28 2001-11-02 Sif France Machine de dessalage de poissons conserves par salage et sechage

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Recuperado de la Base de Datos EPO PAJ & JP 03143347 A (NICHIRO CORP.) 18.06.1991. Resumen *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2854566B1 (en) * 2012-05-28 2018-01-10 Budenheim Iberica, S.L. Sociedad en Comandita Method and use of a composition for desalting fish products

Also Published As

Publication number Publication date
ES2191562B1 (es) 2005-02-01

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