SK6798A3 - Soup garnish, process for its production and extrusion nozzle for carrying out the process - Google Patents
Soup garnish, process for its production and extrusion nozzle for carrying out the process Download PDFInfo
- Publication number
- SK6798A3 SK6798A3 SK67-98A SK6798A SK6798A3 SK 6798 A3 SK6798 A3 SK 6798A3 SK 6798 A SK6798 A SK 6798A SK 6798 A3 SK6798 A3 SK 6798A3
- Authority
- SK
- Slovakia
- Prior art keywords
- extrusion
- dough
- extrusion tube
- protein
- weight
- Prior art date
Links
- 238000001125 extrusion Methods 0.000 title claims abstract description 52
- 235000014347 soups Nutrition 0.000 title claims abstract description 15
- 238000000034 method Methods 0.000 title claims description 28
- 230000008569 process Effects 0.000 title claims description 12
- 235000021189 garnishes Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title description 7
- 239000000203 mixture Substances 0.000 claims abstract description 28
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 25
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000010438 heat treatment Methods 0.000 claims abstract description 16
- 239000000945 filler Substances 0.000 claims abstract description 10
- 235000010855 food raising agent Nutrition 0.000 claims abstract description 7
- 235000018102 proteins Nutrition 0.000 claims description 22
- 235000015927 pasta Nutrition 0.000 claims description 13
- 102000002322 Egg Proteins Human genes 0.000 claims description 9
- 108010000912 Egg Proteins Proteins 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 6
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 235000014103 egg white Nutrition 0.000 claims description 5
- 210000000969 egg white Anatomy 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 229920002774 Maltodextrin Polymers 0.000 claims description 4
- 239000005913 Maltodextrin Substances 0.000 claims description 4
- 230000015271 coagulation Effects 0.000 claims description 4
- 238000005345 coagulation Methods 0.000 claims description 4
- 235000014109 instant soup Nutrition 0.000 claims description 4
- 229940035034 maltodextrin Drugs 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 3
- 229920006395 saturated elastomer Polymers 0.000 claims description 3
- 108010068370 Glutens Proteins 0.000 claims description 2
- 102000014171 Milk Proteins Human genes 0.000 claims description 2
- 108010011756 Milk Proteins Proteins 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 235000021312 gluten Nutrition 0.000 claims description 2
- 235000021239 milk protein Nutrition 0.000 claims description 2
- 235000008476 powdered milk Nutrition 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 238000011144 upstream manufacturing Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000011248 coating agent Substances 0.000 description 10
- 238000000576 coating method Methods 0.000 description 10
- 235000013601 eggs Nutrition 0.000 description 9
- 238000011049 filling Methods 0.000 description 8
- 238000005259 measurement Methods 0.000 description 6
- 210000002969 egg yolk Anatomy 0.000 description 4
- 235000013345 egg yolk Nutrition 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 239000007858 starting material Substances 0.000 description 4
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 3
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 3
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 241000219315 Spinacia Species 0.000 description 3
- 235000009337 Spinacia oleracea Nutrition 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 230000037361 pathway Effects 0.000 description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000001112 coagulating effect Effects 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 239000004131 EU approved raising agent Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000009089 cytolysis Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 235000015432 dried pasta Nutrition 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 235000019699 ravioli Nutrition 0.000 description 1
- 238000009490 roller compaction Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Manufacturing & Machinery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19701944A DE19701944C1 (de) | 1997-01-21 | 1997-01-21 | Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK6798A3 true SK6798A3 (en) | 1998-10-07 |
Family
ID=7817904
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK67-98A SK6798A3 (en) | 1997-01-21 | 1998-01-19 | Soup garnish, process for its production and extrusion nozzle for carrying out the process |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US6066355A (xx) |
| EP (1) | EP0853887B1 (xx) |
| JP (1) | JP2872655B2 (xx) |
| CN (1) | CN1104843C (xx) |
| AT (1) | ATE226026T1 (xx) |
| CZ (1) | CZ18898A3 (xx) |
| DE (2) | DE19701944C1 (xx) |
| HU (1) | HUP9800103A3 (xx) |
| IL (1) | IL123008A (xx) |
| MA (1) | MA24446A1 (xx) |
| NO (1) | NO980258L (xx) |
| SK (1) | SK6798A3 (xx) |
| TR (1) | TR199800089A2 (xx) |
| TW (1) | TW393304B (xx) |
| ZA (1) | ZA98143B (xx) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19701944C1 (de) * | 1997-01-21 | 1998-06-10 | Cpc Maizena Gmbh | Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens |
| US8986774B2 (en) * | 2011-11-29 | 2015-03-24 | Frito-Lay North America, Inc. | Supercritical fluid extruded food product |
| US12016352B1 (en) * | 2015-10-14 | 2024-06-25 | Clear Conscience Pet Holdings LLC | Brewed animal food preparation methods |
| CN114340400A (zh) * | 2019-08-30 | 2022-04-12 | 雀巢产品有限公司 | 多汁的海绵食物产品 |
| GB202001769D0 (en) * | 2020-02-10 | 2020-03-25 | Mars Inc | Edible animal chews |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1030385A (en) * | 1974-03-25 | 1978-05-02 | Alexander Balaz | Centerfilled pet food product |
| SE411162B (sv) * | 1978-02-03 | 1979-12-10 | Husqvarna Ab | Forfaringssett vid framstellning av livsmedel, innehallande koagulerade eggviteemnen, och en anordning for settets utforande |
| US4579744A (en) * | 1984-07-12 | 1986-04-01 | Nabisco Brands, Inc. | Method for co-extrusing dough mass with particulate matter in the outer dough |
| US4698004A (en) * | 1986-03-05 | 1987-10-06 | Nabisco Brands, Inc. | Nozzle for extrusion |
| US4888192A (en) * | 1986-03-05 | 1989-12-19 | Nabisco Brands, Inc. | Method for extrusion of baked goods |
| CA1330009C (en) * | 1987-11-24 | 1994-06-07 | Walter John Hager | Apparatus and method for making center-filled chewing gum |
| US5296247A (en) * | 1988-05-26 | 1994-03-22 | Cpc International Inc. | Method of making pre-cooked filled pasta products by co-extrusion |
| ES2071712T3 (es) * | 1990-08-03 | 1995-07-01 | Nestle Sa | Procedimiento para la obtencion de un producto coagulado deshidratado. |
| US5759602A (en) * | 1994-04-15 | 1998-06-02 | Townsend Engineering Company | Method for making extruded food products |
| NL9400602A (nl) * | 1994-04-15 | 1995-11-01 | Townsend Engineering Co | Werkwijze voor het vervaardigen van voedselstrengen met een uit eiwit gevormde huls en inrichting voor het uitvoeren van de werkwijze. |
| DE19535581C1 (de) * | 1995-09-25 | 1996-10-31 | Cpc Maizena Gmbh | Verfahren zur Herstellung von Eierstich |
| DE19701944C1 (de) * | 1997-01-21 | 1998-06-10 | Cpc Maizena Gmbh | Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens |
-
1997
- 1997-01-21 DE DE19701944A patent/DE19701944C1/de not_active Expired - Fee Related
-
1998
- 1998-01-08 ZA ZA98143A patent/ZA98143B/xx unknown
- 1998-01-14 US US09/006,703 patent/US6066355A/en not_active Expired - Fee Related
- 1998-01-14 MA MA24927A patent/MA24446A1/fr unknown
- 1998-01-19 SK SK67-98A patent/SK6798A3/sk unknown
- 1998-01-20 AT AT98100927T patent/ATE226026T1/de active
- 1998-01-20 IL IL12300898A patent/IL123008A/xx not_active IP Right Cessation
- 1998-01-20 DE DE69808676T patent/DE69808676T2/de not_active Expired - Lifetime
- 1998-01-20 EP EP98100927A patent/EP0853887B1/en not_active Expired - Lifetime
- 1998-01-20 JP JP10008935A patent/JP2872655B2/ja not_active Expired - Lifetime
- 1998-01-20 TW TW087100711A patent/TW393304B/zh not_active IP Right Cessation
- 1998-01-20 NO NO980258A patent/NO980258L/no not_active Application Discontinuation
- 1998-01-21 CN CN98105738A patent/CN1104843C/zh not_active Expired - Fee Related
- 1998-01-21 CZ CZ98188A patent/CZ18898A3/cs unknown
- 1998-01-21 HU HU9800103A patent/HUP9800103A3/hu unknown
- 1998-01-21 TR TR1998/00089A patent/TR199800089A2/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IL123008A0 (en) | 1998-08-16 |
| JP2872655B2 (ja) | 1999-03-17 |
| MA24446A1 (fr) | 1998-10-01 |
| TW393304B (en) | 2000-06-11 |
| DE69808676D1 (de) | 2002-11-21 |
| NO980258D0 (no) | 1998-01-20 |
| HUP9800103A3 (en) | 2000-03-28 |
| NO980258L (no) | 1998-07-22 |
| EP0853887A3 (en) | 1999-03-10 |
| CN1104843C (zh) | 2003-04-09 |
| HU9800103D0 (en) | 1998-03-30 |
| HUP9800103A2 (hu) | 1999-02-01 |
| EP0853887B1 (en) | 2002-10-16 |
| US6066355A (en) | 2000-05-23 |
| JPH10304826A (ja) | 1998-11-17 |
| EP0853887A2 (en) | 1998-07-22 |
| TR199800089A3 (tr) | 1999-10-21 |
| IL123008A (en) | 2000-10-31 |
| ATE226026T1 (de) | 2002-11-15 |
| TR199800089A2 (xx) | 1999-10-21 |
| DE19701944C1 (de) | 1998-06-10 |
| CN1191682A (zh) | 1998-09-02 |
| ZA98143B (en) | 1998-07-09 |
| DE69808676T2 (de) | 2003-07-03 |
| CZ18898A3 (cs) | 1998-08-12 |
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