SK285676B6 - Spôsob prípravy krému a potravinový výrobok s jeho obsahom - Google Patents

Spôsob prípravy krému a potravinový výrobok s jeho obsahom Download PDF

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Publication number
SK285676B6
SK285676B6 SK242-2000A SK2422000A SK285676B6 SK 285676 B6 SK285676 B6 SK 285676B6 SK 2422000 A SK2422000 A SK 2422000A SK 285676 B6 SK285676 B6 SK 285676B6
Authority
SK
Slovakia
Prior art keywords
cream
mixture
weight
product
milk
Prior art date
Application number
SK242-2000A
Other languages
English (en)
Slovak (sk)
Other versions
SK2422000A3 (en
Inventor
Johannes Baensch
Marl�Ne Gaugaz
Dominique Leneuf
Ernst Hartmut Reimerdes
Original Assignee
Soci�t� Des Produits Nestl� S. A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soci�t� Des Produits Nestl� S. A. filed Critical Soci�t� Des Produits Nestl� S. A.
Publication of SK2422000A3 publication Critical patent/SK2422000A3/sk
Publication of SK285676B6 publication Critical patent/SK285676B6/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SK242-2000A 1997-08-28 1998-07-23 Spôsob prípravy krému a potravinový výrobok s jeho obsahom SK285676B6 (sk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97202631 1997-08-28
PCT/EP1998/004930 WO1999011147A1 (en) 1997-08-28 1998-07-23 Cream-based food composition and process for the manufacture thereof

Publications (2)

Publication Number Publication Date
SK2422000A3 SK2422000A3 (en) 2001-01-18
SK285676B6 true SK285676B6 (sk) 2007-06-07

Family

ID=8228680

Family Applications (1)

Application Number Title Priority Date Filing Date
SK242-2000A SK285676B6 (sk) 1997-08-28 1998-07-23 Spôsob prípravy krému a potravinový výrobok s jeho obsahom

Country Status (26)

Country Link
US (1) US6863909B2 (ro)
EP (1) EP1006811B1 (ro)
JP (1) JP2001514021A (ro)
CN (1) CN1107455C (ro)
AR (1) AR016909A1 (ro)
AT (1) ATE304296T1 (ro)
AU (1) AU732879B2 (ro)
BR (1) BR9812026A (ro)
CA (1) CA2295532A1 (ro)
CZ (1) CZ292195B6 (ro)
DE (1) DE69831579T2 (ro)
EA (1) EA001875B1 (ro)
EG (1) EG21909A (ro)
ES (1) ES2248913T3 (ro)
HK (1) HK1029715A1 (ro)
HU (1) HUP0004656A3 (ro)
IL (1) IL133885A (ro)
MY (1) MY119804A (ro)
NO (1) NO316202B1 (ro)
NZ (1) NZ502923A (ro)
PL (1) PL338854A1 (ro)
RO (1) RO121311B1 (ro)
SK (1) SK285676B6 (ro)
TR (1) TR200000496T2 (ro)
TW (1) TW474793B (ro)
WO (1) WO1999011147A1 (ro)

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EP1378173A1 (en) * 2002-07-01 2004-01-07 Soremartec Sealing for foods having liquid fillings
FR2875104B1 (fr) * 2004-09-15 2006-11-24 Bongrain Sa Sa Procede de fabrication d'un produit alimentaire composite, et produit alimentaire composite
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US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
US20090110797A1 (en) * 2007-10-24 2009-04-30 Thomas Gottemoller Dispersible compositions comprising cocoa powder and processes for producing
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FR2953371B1 (fr) * 2009-12-08 2012-09-21 Triballat Laiteries Produit lacte et procede de preparation
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US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US10149483B2 (en) * 2011-08-05 2018-12-11 Kraft Foods Group Brands Llc Ready-to-bake batter and methods of making the same
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
ES2644073T3 (es) 2012-06-08 2017-11-27 Generale Biscuit Producto alimenticio con relleno de gran cantidad de cultivos lácticos vivos
RU2514294C2 (ru) * 2012-08-21 2014-04-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" Способ производства пряничных изделий
RU2507747C1 (ru) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Способ получения заварных пряников
RU2507748C1 (ru) * 2012-10-10 2014-02-27 Олег Иванович Квасенков Способ получения заварных пряников
RU2501233C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
RU2501234C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
RU2501232C1 (ru) * 2012-10-10 2013-12-20 Олег Иванович Квасенков Способ получения заварных пряников
PL2947995T3 (pl) * 2013-01-25 2018-03-30 Compagnie Gervais Danone Proces przygotowania odcedzonego fermentowanego produktu nabiałowego
EP2999347A1 (en) * 2013-05-02 2016-03-30 ETI Gida San. Tic. A.S. Cream product produced by using natural products such as milk, clotted cream, molasses and honey and the production method thereof
RS57521B1 (sr) * 2013-11-18 2018-10-31 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Industrijski prehrambeni proizvod sa visokom aktivnošću vode i puniocem bez konzervansa i emulzifikatora
CN105230904B (zh) * 2015-10-29 2019-01-29 光明乳业股份有限公司 一种巧克力发酵稀奶油及其制备方法
CN106035705A (zh) * 2016-05-31 2016-10-26 安徽巧美滋食品有限公司 一种发酵奶油粉
CN105941643A (zh) * 2016-05-31 2016-09-21 安徽巧美滋食品有限公司 一种蛋糕专用奶油粉
CN109287751A (zh) * 2017-07-24 2019-02-01 内蒙古伊利实业集团股份有限公司 一种益生甜品及其制备方法

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Also Published As

Publication number Publication date
HUP0004656A2 (hu) 2001-04-28
NO20000602D0 (no) 2000-02-07
CN1268871A (zh) 2000-10-04
DE69831579T2 (de) 2006-06-14
EA200000266A1 (ru) 2000-08-28
US6863909B2 (en) 2005-03-08
HUP0004656A3 (en) 2001-11-28
NO316202B1 (no) 2003-12-29
IL133885A (en) 2003-03-12
BR9812026A (pt) 2000-09-26
RO121311B1 (ro) 2007-03-30
NO20000602L (no) 2000-02-07
NZ502923A (en) 2001-09-28
EP1006811A1 (en) 2000-06-14
AR016909A1 (es) 2001-08-01
HK1029715A1 (en) 2001-04-12
CZ292195B6 (cs) 2003-08-13
PL338854A1 (en) 2000-11-20
CA2295532A1 (en) 1999-03-11
WO1999011147A1 (en) 1999-03-11
DE69831579D1 (de) 2005-10-20
AU9071498A (en) 1999-03-22
EA001875B1 (ru) 2001-10-22
JP2001514021A (ja) 2001-09-11
TR200000496T2 (tr) 2000-08-21
US20020122864A1 (en) 2002-09-05
EG21909A (en) 2002-04-30
EP1006811B1 (en) 2005-09-14
SK2422000A3 (en) 2001-01-18
ES2248913T3 (es) 2006-03-16
AU732879B2 (en) 2001-05-03
CN1107455C (zh) 2003-05-07
TW474793B (en) 2002-02-01
CZ2000728A3 (cs) 2000-08-16
ATE304296T1 (de) 2005-09-15
IL133885A0 (en) 2001-04-30
MY119804A (en) 2005-07-29

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Legal Events

Date Code Title Description
MM4A Patent lapsed due to non-payment of maintenance fees

Effective date: 20100723