SK281186B6 - Spôsob výroby vodnej zmesi s kapsulami aromatického oleja - Google Patents
Spôsob výroby vodnej zmesi s kapsulami aromatického oleja Download PDFInfo
- Publication number
- SK281186B6 SK281186B6 SK1149-94A SK114994A SK281186B6 SK 281186 B6 SK281186 B6 SK 281186B6 SK 114994 A SK114994 A SK 114994A SK 281186 B6 SK281186 B6 SK 281186B6
- Authority
- SK
- Slovakia
- Prior art keywords
- capsules
- oil
- aromatic oil
- weight
- water
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
- B01J13/06—Making microcapsules or microballoons by phase separation
- B01J13/08—Simple coacervation, i.e. addition of highly hydrophilic material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US85993492A | 1992-03-30 | 1992-03-30 | |
PCT/US1993/002926 WO1993019621A2 (en) | 1992-03-30 | 1993-03-30 | Aqueous liquid flavor oil capsules, method of making and using in foods |
Publications (2)
Publication Number | Publication Date |
---|---|
SK114994A3 SK114994A3 (en) | 1995-01-12 |
SK281186B6 true SK281186B6 (sk) | 2001-01-18 |
Family
ID=25332099
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SK1149-94A SK281186B6 (sk) | 1992-03-30 | 1993-03-30 | Spôsob výroby vodnej zmesi s kapsulami aromatického oleja |
Country Status (18)
Country | Link |
---|---|
EP (1) | EP0633732B2 (ja) |
JP (1) | JP3213319B2 (ja) |
KR (1) | KR100220500B1 (ja) |
AT (1) | ATE129855T1 (ja) |
AU (1) | AU669166B2 (ja) |
BR (1) | BR9306153A (ja) |
CA (1) | CA2130442C (ja) |
CZ (1) | CZ282380B6 (ja) |
DE (1) | DE69300768T3 (ja) |
DK (1) | DK0633732T4 (ja) |
ES (1) | ES2081214T5 (ja) |
FI (1) | FI944517A0 (ja) |
NZ (1) | NZ251818A (ja) |
RO (1) | RO116336B1 (ja) |
RU (1) | RU2089077C1 (ja) |
SK (1) | SK281186B6 (ja) |
UA (1) | UA26867C2 (ja) |
WO (1) | WO1993019621A2 (ja) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3054443B2 (ja) * | 1992-03-30 | 2000-06-19 | ジボーダン − ルール (アンテルナシヨナル)ソシエテ アノニム | 熱安定性かつ破砕性の,噴霧乾燥した自由流動性フレーバー油カプセル,その製造方法および食品における使用 |
SK82995A3 (en) * | 1992-12-23 | 1995-11-08 | Unilever Nv | Fatty ingredient |
CH687053A5 (fr) * | 1993-10-05 | 1996-09-13 | Crina | Additifs pour l'alimentation animale et procédé pour leur préparation. |
US5603952A (en) * | 1994-12-30 | 1997-02-18 | Tastemaker | Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom |
CA2267116A1 (en) | 1996-10-09 | 1998-04-16 | Givaudan-Roure (International) S.A. | Process for preparing beads as food additive |
KR20000048985A (ko) * | 1996-10-09 | 2000-07-25 | 지보댕-루르 (엥떼르나시오날) 세아 | 식품 또는 담배 첨가제로서 비드를 제조하는 방법 |
US6045835A (en) * | 1997-10-08 | 2000-04-04 | Givaudan Roure (International) Sa | Method of encapsulating flavors and fragrances by controlled water transport into microcapsules |
AU772713B2 (en) | 1999-04-01 | 2004-05-06 | Wm. Wrigley Jr. Company | Long flavor duration releasing structures for chewing gum |
EP1161883A1 (en) * | 2000-06-07 | 2001-12-12 | CSM Nederland B.V. | Flavoured dough systems |
US6660302B1 (en) | 2000-09-06 | 2003-12-09 | Chr. Hansen, Inc. | Dry-powder film coating composition and method of preparation |
KR20020093700A (ko) * | 2002-10-31 | 2002-12-16 | 허충 | 캡슐 소 고명 치킨의 제조방법 |
RU2538110C2 (ru) * | 2013-03-05 | 2015-01-10 | Государственное бюджетное учреждение Башкирский научно-исследовательский центр по пчеловодству и апитерапии | Кондитерское драже с маточным молочком (варианты) |
CN104012932B (zh) * | 2014-06-25 | 2015-06-24 | 河南京华食品科技开发有限公司 | 真空油炸与微胶囊包埋技术相结合制备五香牛肉味复合调味料的方法 |
CN104012933B (zh) * | 2014-06-25 | 2015-09-16 | 河南京华食品科技开发有限公司 | 真空油炸与微胶囊包埋技术相结合制备的酱香猪肉味复合调味料 |
CN104012921B (zh) * | 2014-06-25 | 2016-01-13 | 河南京华食品科技开发有限公司 | 真空油炸与微胶囊包埋技术相结合制备香葱鸡肉味复合调味料的方法 |
KR102228138B1 (ko) * | 2020-08-11 | 2021-03-17 | (주)바이오제닉스 | 향 오일을 포함하는 마이크로캡슐의 제조방법, 이의 방법으로 제조된 향 오일을 함유하는 마이크로캡슐 및 이를 포함하는 분산액 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3567650A (en) * | 1969-02-14 | 1971-03-02 | Ncr Co | Method of making microscopic capsules |
AT319191B (de) * | 1969-08-01 | 1974-12-10 | Bush Boake Allen Ltd | Zweiwandige wasserunlösliche Mikrokapseln zur Abgabe von aromatisierenden Substanzen |
US3971852A (en) * | 1973-06-12 | 1976-07-27 | Polak's Frutal Works, Inc. | Process of encapsulating an oil and product produced thereby |
FR2570604B1 (fr) * | 1984-09-25 | 1988-12-30 | Pharmedis Sa | Nouveau procede d'encapsulation de substances volatiles et les compositions phyto-aromatiques ainsi obtenues |
EP0246902A1 (en) * | 1986-05-21 | 1987-11-25 | BUSH BOAKE ALLEN Limited | Edible capsules and their use |
CA2009047C (en) * | 1989-02-27 | 1999-06-08 | Daniel Wayne Michael | Microcapsules containing hydrophobic liquid core |
DE69101076T2 (de) * | 1990-05-04 | 1994-05-05 | Warner Lambert Co | Mikroverkapseltes Arom und Verfahren zur Herstellung desselben. |
JP3054443B2 (ja) * | 1992-03-30 | 2000-06-19 | ジボーダン − ルール (アンテルナシヨナル)ソシエテ アノニム | 熱安定性かつ破砕性の,噴霧乾燥した自由流動性フレーバー油カプセル,その製造方法および食品における使用 |
-
1993
- 1993-03-30 AU AU39698/93A patent/AU669166B2/en not_active Ceased
- 1993-03-30 SK SK1149-94A patent/SK281186B6/sk unknown
- 1993-03-30 UA UA94095869A patent/UA26867C2/uk unknown
- 1993-03-30 CA CA002130442A patent/CA2130442C/en not_active Expired - Fee Related
- 1993-03-30 RU RU9394045815A patent/RU2089077C1/ru active
- 1993-03-30 KR KR1019940703366A patent/KR100220500B1/ko not_active IP Right Cessation
- 1993-03-30 DE DE69300768T patent/DE69300768T3/de not_active Expired - Lifetime
- 1993-03-30 CZ CZ942365A patent/CZ282380B6/cs unknown
- 1993-03-30 NZ NZ251818A patent/NZ251818A/en unknown
- 1993-03-30 BR BR9306153A patent/BR9306153A/pt not_active Application Discontinuation
- 1993-03-30 ES ES93909197T patent/ES2081214T5/es not_active Expired - Lifetime
- 1993-03-30 RO RO94-01573A patent/RO116336B1/ro unknown
- 1993-03-30 AT AT93909197T patent/ATE129855T1/de not_active IP Right Cessation
- 1993-03-30 DK DK93909197T patent/DK0633732T4/da active
- 1993-03-30 JP JP51760493A patent/JP3213319B2/ja not_active Expired - Lifetime
- 1993-03-30 EP EP93909197A patent/EP0633732B2/en not_active Expired - Lifetime
- 1993-03-30 WO PCT/US1993/002926 patent/WO1993019621A2/en active IP Right Grant
-
1994
- 1994-09-29 FI FI944517A patent/FI944517A0/fi unknown
Also Published As
Publication number | Publication date |
---|---|
CA2130442C (en) | 1997-12-23 |
DK0633732T4 (da) | 2000-04-17 |
RU94045815A (ru) | 1996-10-10 |
EP0633732A1 (en) | 1995-01-18 |
DE69300768T2 (de) | 1996-06-05 |
AU3969893A (en) | 1993-11-08 |
EP0633732B2 (en) | 2000-01-12 |
NZ251818A (en) | 1996-05-28 |
RU2089077C1 (ru) | 1997-09-10 |
RO116336B1 (ro) | 2001-01-30 |
ES2081214T5 (es) | 2000-05-01 |
AU669166B2 (en) | 1996-05-30 |
DE69300768D1 (de) | 1995-12-14 |
ES2081214T3 (es) | 1996-02-16 |
FI944517A (fi) | 1994-09-29 |
JP3213319B2 (ja) | 2001-10-02 |
BR9306153A (pt) | 1998-06-30 |
DK0633732T3 (da) | 1996-02-26 |
CA2130442A1 (en) | 1993-10-14 |
JPH08501441A (ja) | 1996-02-20 |
WO1993019621A3 (en) | 1993-11-25 |
CZ282380B6 (cs) | 1997-07-16 |
SK114994A3 (en) | 1995-01-12 |
FI944517A0 (fi) | 1994-09-29 |
WO1993019621A2 (en) | 1993-10-14 |
KR100220500B1 (ko) | 1999-09-15 |
EP0633732B1 (en) | 1995-11-08 |
DE69300768T3 (de) | 2000-09-14 |
UA26867C2 (uk) | 1999-12-29 |
KR950700690A (ko) | 1995-02-20 |
ATE129855T1 (de) | 1995-11-15 |
CZ236594A3 (en) | 1995-05-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP3054443B2 (ja) | 熱安定性かつ破砕性の,噴霧乾燥した自由流動性フレーバー油カプセル,その製造方法および食品における使用 | |
US5759599A (en) | Method of flavoring and mechanically processing foods with polymer encapsulated flavor oils | |
US3586512A (en) | Imparting fried appearance to baked foodstuffs | |
US5137745A (en) | Process for preparing shaped grain products | |
US3650766A (en) | Extruded food products and method of producing same | |
SK281186B6 (sk) | Spôsob výroby vodnej zmesi s kapsulami aromatického oleja | |
US3656969A (en) | Breaded vegetable method | |
MXPA05000734A (es) | Bocadillo de huevo revuelto. | |
FI94827B (fi) | Menetelmä jäädytetyn ruokatuotteen valmistamiseksi | |
JPH0797971B2 (ja) | ねり粉被覆またはねり粉とパン粉被覆の下にソ−スを塗布した食品の製法 | |
US4419371A (en) | Packaged topping for salads and the like | |
CZ20014202A3 (cs) | Výrobek z neupravené rýľe, ochucený a přibarvený různými poľivatinami nanesenými ve formě práąku na zrnka rýľe, a způsob jeho přípravy | |
JPH05292901A (ja) | フライ食品及びその製造法 | |
JP2978737B2 (ja) | ノンフライ即席揚げ物様食品及びその製造方法 | |
JPS6053586B2 (ja) | 即席めんの加工法 | |
IL35100A (en) | Extruded food products and their production |