SI9720001A - Postopek za razmastitev ocvrtih prehrambenih izdelkov - Google Patents

Postopek za razmastitev ocvrtih prehrambenih izdelkov Download PDF

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Publication number
SI9720001A
SI9720001A SI9720001A SI9720001A SI9720001A SI 9720001 A SI9720001 A SI 9720001A SI 9720001 A SI9720001 A SI 9720001A SI 9720001 A SI9720001 A SI 9720001A SI 9720001 A SI9720001 A SI 9720001A
Authority
SI
Slovenia
Prior art keywords
extraction
solvent
oil
chips
ethanol
Prior art date
Application number
SI9720001A
Other languages
English (en)
Slovenian (sl)
Inventor
Priscilla Albisser
Guido Boehler
Manfred Wockel
Alfred Meister
Original Assignee
Zweifel Pomy-Chips Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zweifel Pomy-Chips Ag filed Critical Zweifel Pomy-Chips Ag
Publication of SI9720001A publication Critical patent/SI9720001A/sl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Cosmetics (AREA)
SI9720001A 1996-02-26 1997-02-24 Postopek za razmastitev ocvrtih prehrambenih izdelkov SI9720001A (sl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19607141A DE19607141A1 (de) 1996-02-26 1996-02-26 Verfahren zur Entfettung fritierter Lebensmitteln
PCT/CH1997/000068 WO1997031545A2 (de) 1996-02-26 1997-02-24 Verfahren zur entfettung fritierter lebensmittel

Publications (1)

Publication Number Publication Date
SI9720001A true SI9720001A (sl) 1998-02-28

Family

ID=7786445

Family Applications (1)

Application Number Title Priority Date Filing Date
SI9720001A SI9720001A (sl) 1996-02-26 1997-02-24 Postopek za razmastitev ocvrtih prehrambenih izdelkov

Country Status (14)

Country Link
EP (1) EP0825820A2 (xx)
JP (1) JPH11503031A (xx)
KR (1) KR19990008038A (xx)
AU (1) AU1715897A (xx)
CA (1) CA2217327A1 (xx)
CZ (1) CZ338797A3 (xx)
DE (1) DE19607141A1 (xx)
HU (1) HUP9800773A2 (xx)
IL (1) IL122007A0 (xx)
NO (1) NO974937L (xx)
PL (1) PL323079A1 (xx)
SI (1) SI9720001A (xx)
SK (1) SK142197A3 (xx)
WO (1) WO1997031545A2 (xx)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA999778A (en) * 1973-06-18 1976-11-16 Nissin Shokuhin Kaisha Preparation of cereal foods
JPS5840396A (ja) * 1981-09-04 1983-03-09 味の素株式会社 油脂の抽出法
DE3215315A1 (de) * 1982-04-23 1983-11-03 Flessner GmbH & Co, 6078 Neu-Isenburg Verfahren zur herstellung fettarmer oder fettfreier staerke- und/oder eiweisshaltiger produkte

Also Published As

Publication number Publication date
CZ338797A3 (cs) 1998-05-13
WO1997031545A2 (de) 1997-09-04
DE19607141A1 (de) 1997-08-28
NO974937L (no) 1997-11-26
IL122007A0 (en) 1998-03-10
AU1715897A (en) 1997-09-16
MX9708176A (es) 1998-06-28
NO974937D0 (no) 1997-10-24
PL323079A1 (en) 1998-03-02
SK142197A3 (en) 1998-09-09
KR19990008038A (ko) 1999-01-25
HUP9800773A2 (hu) 1998-07-28
CA2217327A1 (en) 1997-09-04
WO1997031545A3 (de) 1997-10-23
EP0825820A2 (de) 1998-03-04
JPH11503031A (ja) 1999-03-23

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