PL323079A1 - Method of removing fat from fried articles of food - Google Patents

Method of removing fat from fried articles of food

Info

Publication number
PL323079A1
PL323079A1 PL97323079A PL32307997A PL323079A1 PL 323079 A1 PL323079 A1 PL 323079A1 PL 97323079 A PL97323079 A PL 97323079A PL 32307997 A PL32307997 A PL 32307997A PL 323079 A1 PL323079 A1 PL 323079A1
Authority
PL
Poland
Prior art keywords
food
removing fat
fried
articles
fried articles
Prior art date
Application number
PL97323079A
Other languages
English (en)
Inventor
Piscilla Albisser
Guido Boehler
Alfred Meister
Manfred Wockel
Original Assignee
Zweifel Pomy Chips Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zweifel Pomy Chips Ag filed Critical Zweifel Pomy Chips Ag
Publication of PL323079A1 publication Critical patent/PL323079A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cosmetics (AREA)
PL97323079A 1996-02-26 1997-02-24 Method of removing fat from fried articles of food PL323079A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19607141A DE19607141A1 (de) 1996-02-26 1996-02-26 Verfahren zur Entfettung fritierter Lebensmitteln
PCT/CH1997/000068 WO1997031545A2 (de) 1996-02-26 1997-02-24 Verfahren zur entfettung fritierter lebensmittel

Publications (1)

Publication Number Publication Date
PL323079A1 true PL323079A1 (en) 1998-03-02

Family

ID=7786445

Family Applications (1)

Application Number Title Priority Date Filing Date
PL97323079A PL323079A1 (en) 1996-02-26 1997-02-24 Method of removing fat from fried articles of food

Country Status (14)

Country Link
EP (1) EP0825820A2 (xx)
JP (1) JPH11503031A (xx)
KR (1) KR19990008038A (xx)
AU (1) AU1715897A (xx)
CA (1) CA2217327A1 (xx)
CZ (1) CZ338797A3 (xx)
DE (1) DE19607141A1 (xx)
HU (1) HUP9800773A2 (xx)
IL (1) IL122007A0 (xx)
NO (1) NO974937L (xx)
PL (1) PL323079A1 (xx)
SI (1) SI9720001A (xx)
SK (1) SK142197A3 (xx)
WO (1) WO1997031545A2 (xx)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA999778A (en) * 1973-06-18 1976-11-16 Nissin Shokuhin Kaisha Preparation of cereal foods
JPS5840396A (ja) * 1981-09-04 1983-03-09 味の素株式会社 油脂の抽出法
DE3215315A1 (de) * 1982-04-23 1983-11-03 Flessner GmbH & Co, 6078 Neu-Isenburg Verfahren zur herstellung fettarmer oder fettfreier staerke- und/oder eiweisshaltiger produkte

Also Published As

Publication number Publication date
HUP9800773A2 (hu) 1998-07-28
SI9720001A (sl) 1998-02-28
WO1997031545A2 (de) 1997-09-04
NO974937L (no) 1997-11-26
WO1997031545A3 (de) 1997-10-23
SK142197A3 (en) 1998-09-09
AU1715897A (en) 1997-09-16
IL122007A0 (en) 1998-03-10
CA2217327A1 (en) 1997-09-04
MX9708176A (es) 1998-06-28
DE19607141A1 (de) 1997-08-28
NO974937D0 (no) 1997-10-24
EP0825820A2 (de) 1998-03-04
JPH11503031A (ja) 1999-03-23
KR19990008038A (ko) 1999-01-25
CZ338797A3 (cs) 1998-05-13

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