MX9708176A - Metodos para desgrasar alimentos muy fritos. - Google Patents

Metodos para desgrasar alimentos muy fritos.

Info

Publication number
MX9708176A
MX9708176A MX9708176A MX9708176A MX9708176A MX 9708176 A MX9708176 A MX 9708176A MX 9708176 A MX9708176 A MX 9708176A MX 9708176 A MX9708176 A MX 9708176A MX 9708176 A MX9708176 A MX 9708176A
Authority
MX
Mexico
Prior art keywords
fat
deep
fried food
removal
particularly suitable
Prior art date
Application number
MX9708176A
Other languages
English (en)
Other versions
MXPA97008176A (es
Inventor
Priscilla Albisser
Guido Boehler
Manfred Wockel
Alfred Meister
Original Assignee
Zweifel Pomy Chips Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zweifel Pomy Chips Ag filed Critical Zweifel Pomy Chips Ag
Publication of MX9708176A publication Critical patent/MX9708176A/es
Publication of MXPA97008176A publication Critical patent/MXPA97008176A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Cosmetics (AREA)

Abstract

Se describe un método y aparato para desgrasar a partir de alimentos muy fritos. El método se lleva a cabo preferentemente con etanol absoluto. Este es particularmente adecuado para los llamados productos de botana, por ejemplo rodajas de papa.
MXPA/A/1997/008176A 1996-02-26 1997-10-23 Metodos para desgrasar alimentos muy fritos MXPA97008176A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19607141.0 1996-02-26
DE19607141A DE19607141A1 (de) 1996-02-26 1996-02-26 Verfahren zur Entfettung fritierter Lebensmitteln

Publications (2)

Publication Number Publication Date
MX9708176A true MX9708176A (es) 1998-06-28
MXPA97008176A MXPA97008176A (es) 1998-10-30

Family

ID=

Also Published As

Publication number Publication date
CZ338797A3 (cs) 1998-05-13
WO1997031545A2 (de) 1997-09-04
DE19607141A1 (de) 1997-08-28
NO974937L (no) 1997-11-26
SI9720001A (sl) 1998-02-28
IL122007A0 (en) 1998-03-10
AU1715897A (en) 1997-09-16
NO974937D0 (no) 1997-10-24
PL323079A1 (en) 1998-03-02
SK142197A3 (en) 1998-09-09
KR19990008038A (ko) 1999-01-25
HUP9800773A2 (hu) 1998-07-28
CA2217327A1 (en) 1997-09-04
WO1997031545A3 (de) 1997-10-23
EP0825820A2 (de) 1998-03-04
JPH11503031A (ja) 1999-03-23

Similar Documents

Publication Publication Date Title
LT2001057A (en) Information stall
ES2053084T3 (es) Producto de aperitivo frito, bajo en grasa.
ES2010465A6 (es) Preparacion de pasta.
CA2070483A1 (en) Food product and a process for its production
MX9803506A (es) Sistema de cocimiento de productos multiples alimenticios.
DE69410683T2 (de) Verfahren zur Herstellung von Panierbeschichtung und damit hergestelltes Produkt
AU4906197A (en) Method of processing fully cooked and breaded bone-in poultry product
GB2299748B (en) An apparatus for barbecue grilling of food
DK0484598T3 (da) Portionsvis fremgangsmåde og kogekar til friturestegte fødevareprodukter.
MX9708176A (es) Metodos para desgrasar alimentos muy fritos.
GR3017564T3 (en) Process for producing a food product wherein pieces of meat are treated with an emulsion comprising dehydrated vegetable matter.
IL123026A0 (en) Method of preparing vegetable or fruit based food products
MY115747A (en) Reduced fat product
AU2003264372A1 (en) Method of microwave cooking of raw meat and raw marine product, seasoning for microwave cooking and food for microwave cooking
GB2311203B (en) Process and apparatus for treating bread crust material and food and other edible products produced therefrom
EP0704159A3 (en) Process for processing tuna-fish prior to its canning
IL79939A0 (en) Method and device for preparing food products from cooked and expanded cereals,and resulting products
HUP0001278A3 (en) Process for production of food products suitable for frying after rehydration and the product
ES2050622A1 (es) Producto alimentario tipo hamburguesa a base de musculo de cefalopodo y su procedimiento de obtencion.
AU7051696A (en) Process for producing fried food product and apparatus therefor
UA35651C2 (uk) Спосіб приготування смажених харчових продуктів, що містять крохмаль
ES2056030A1 (es) Procedimiento para el ahumado de productos alimenticios cocidos.
HUP9600756A3 (en) Process for ripening of food
MX9708174A (es) Aparato para la extraccion de aceite a partir de productos alimenticios fritos.
AU5414490A (en) Process for frying food, device for its implementation and distribution of the cooked products