SG22295G - Method for manufacturing sweet potato chips - Google Patents

Method for manufacturing sweet potato chips

Info

Publication number
SG22295G
SG22295G SG22295A SG22295A SG22295G SG 22295 G SG22295 G SG 22295G SG 22295 A SG22295 A SG 22295A SG 22295 A SG22295 A SG 22295A SG 22295 G SG22295 G SG 22295G
Authority
SG
Singapore
Prior art keywords
sweet potato
potato chips
manufacturing sweet
manufacturing
chips
Prior art date
Application number
SG22295A
Other languages
English (en)
Inventor
Ryuichi Hattori
Rika Inoue
Original Assignee
House Food Industrial Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co filed Critical House Food Industrial Co
Priority to SG22295A priority Critical patent/SG22295G/en
Publication of SG22295G publication Critical patent/SG22295G/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105Sweet potatoes
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/808Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
SG22295A 1988-06-24 1995-02-10 Method for manufacturing sweet potato chips SG22295G (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SG22295A SG22295G (en) 1988-06-24 1995-02-10 Method for manufacturing sweet potato chips

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP15633088A JP2518672B2 (ja) 1988-06-24 1988-06-24 さつまいもチップの製造方法
SG22295A SG22295G (en) 1988-06-24 1995-02-10 Method for manufacturing sweet potato chips

Publications (1)

Publication Number Publication Date
SG22295G true SG22295G (en) 1995-06-16

Family

ID=15625422

Family Applications (1)

Application Number Title Priority Date Filing Date
SG22295A SG22295G (en) 1988-06-24 1995-02-10 Method for manufacturing sweet potato chips

Country Status (6)

Country Link
US (1) US5118518A (ja)
JP (1) JP2518672B2 (ja)
KR (1) KR910006930B1 (ja)
GB (1) GB2220553B (ja)
PH (1) PH25849A (ja)
SG (1) SG22295G (ja)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU643134B2 (en) * 1991-04-24 1993-11-04 Byron Food Science Pty Limited Fat free potato chips and straws
US5206048A (en) * 1991-05-30 1993-04-27 Nong Shim Co., Ltd. Process for manufacturing potato chips
JP4052420B2 (ja) * 1999-07-28 2008-02-27 宝ホールディングス株式会社 焙炒イモ類麹を用いる酒類、食品の製造方法
GB0222185D0 (en) * 2002-09-24 2002-10-30 Forinnova As Use
US7537794B2 (en) * 2004-05-21 2009-05-26 David Baldus Animal chew
TWI275357B (en) * 2005-03-11 2007-03-11 Nat Pingtung University Of Sci Processing method of low-fat sweet potato chip
JP5153935B2 (ja) * 2006-09-28 2013-02-27 ミシマデリカ 株式会社 チップス状食品の製造方法
JP4899188B2 (ja) * 2006-09-28 2012-03-21 ミシマデリカ 株式会社 チップス状食品の製造方法
JP2008271898A (ja) * 2007-05-01 2008-11-13 Riken Nosan Kako Co Ltd さつま芋プレフライ冷凍食品
WO2013151176A1 (ja) * 2012-04-07 2013-10-10 株式会社カルロバ 野菜または果物のスナック菓子の製造方法
KR101533488B1 (ko) * 2012-11-28 2015-07-03 (사)해남고구마생산자협회 반건조 고구마의 제조방법
KR101479294B1 (ko) * 2013-03-26 2015-01-02 주식회사 도언식품 무가당 고구마 칩의 제조방법
CN104351695B (zh) * 2014-11-14 2017-09-29 安徽科技学院 一种富硒、锌非油炸马铃薯脆片的加工方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA806128A (en) * 1969-02-11 Mcdonald's System Process for preparing potatoes
US3394012A (en) * 1965-06-02 1968-07-23 Agriculture Usa Method of preparing a dehydrated sweetpotato product
US3574643A (en) * 1967-06-14 1971-04-13 Overton Machine Co Method of producing dehydrated potato flakes
US3669686A (en) * 1969-07-22 1972-06-13 Lamb Weston Inc Method of heat tempering potatoes prior to further processing
JPS5515701A (en) * 1978-07-18 1980-02-04 Ei Yamamura Manufacture of sweet potato chip
JPS55135566A (en) * 1979-04-03 1980-10-22 Fujikame:Kk Preparation of cookielike food from potato
US4228196A (en) * 1979-10-02 1980-10-14 The United States Of America As Represented By The Secretary Of Agriculture Process for preparing precooked potato products
JPS60172269A (ja) * 1984-02-17 1985-09-05 Mikakutou Kk スナツク菓子
JPS6131061A (ja) * 1984-07-21 1986-02-13 Kazuo Hara さつま芋チツプス食品
JPS61152258A (ja) * 1984-12-26 1986-07-10 Nagatanien Honpo:Kk 乾燥ポテトの製造法
JPS6291160A (ja) * 1985-10-16 1987-04-25 Amano Jitsugyo Kk さつまいもチツプの製造法
JPS6291159A (ja) * 1985-10-16 1987-04-25 Amano Jitsugyo Kk さつまいもチツプの製造法
GB2197175A (en) * 1986-11-06 1988-05-18 Louis Sair Producing potato products

Also Published As

Publication number Publication date
GB2220553B (en) 1992-05-27
US5118518A (en) 1992-06-02
GB8914409D0 (en) 1989-08-09
PH25849A (ja) 1991-12-02
JPH025835A (ja) 1990-01-10
JP2518672B2 (ja) 1996-07-24
KR910006930B1 (ko) 1991-09-14
GB2220553A (en) 1990-01-17
KR900000018A (ko) 1990-01-30

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