SG11202107999PA - Protein-containing oral composition and method for improving flavor of protein-containing oral composition - Google Patents
Protein-containing oral composition and method for improving flavor of protein-containing oral compositionInfo
- Publication number
- SG11202107999PA SG11202107999PA SG11202107999PA SG11202107999PA SG11202107999PA SG 11202107999P A SG11202107999P A SG 11202107999PA SG 11202107999P A SG11202107999P A SG 11202107999PA SG 11202107999P A SG11202107999P A SG 11202107999PA SG 11202107999P A SG11202107999P A SG 11202107999PA
- Authority
- SG
- Singapore
- Prior art keywords
- protein
- oral composition
- containing oral
- improving flavor
- flavor
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title 2
- 108090000623 proteins and genes Proteins 0.000 title 2
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2019028604 | 2019-02-20 | ||
PCT/JP2020/006293 WO2020171069A1 (fr) | 2019-02-20 | 2020-02-18 | Composition orale comprenant une protéine, et procédé d'amélioration de la flaveur de cette composition |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11202107999PA true SG11202107999PA (en) | 2021-09-29 |
Family
ID=72144344
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11202107999PA SG11202107999PA (en) | 2019-02-20 | 2020-02-18 | Protein-containing oral composition and method for improving flavor of protein-containing oral composition |
Country Status (9)
Country | Link |
---|---|
US (1) | US20220183338A1 (fr) |
JP (1) | JP7222065B2 (fr) |
KR (1) | KR20210126702A (fr) |
CN (1) | CN113453563A (fr) |
AU (1) | AU2020224843A1 (fr) |
CA (1) | CA3131109A1 (fr) |
SG (1) | SG11202107999PA (fr) |
TW (1) | TW202045035A (fr) |
WO (1) | WO2020171069A1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP4360471A1 (fr) | 2021-06-22 | 2024-05-01 | Fuji Oil Holdings Inc. | Agent aromatisant de masquage |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5075114A (en) * | 1990-05-23 | 1991-12-24 | Mcneil-Ppc, Inc. | Taste masking and sustained release coatings for pharmaceuticals |
JP3363438B2 (ja) * | 2000-05-02 | 2003-01-08 | ビオフェルミン製薬株式会社 | 噴霧乾燥による菌体乾燥物 |
JP4344913B2 (ja) * | 2003-01-31 | 2009-10-14 | 株式会社フラバミン | ケルセチン組成物、食品保存剤及びその製造方法 |
JP3774814B2 (ja) * | 2003-09-26 | 2006-05-17 | 小林製薬株式会社 | システイン類の不快な臭気又は味が軽減された組成物 |
JP4210615B2 (ja) * | 2004-03-26 | 2009-01-21 | エスエス製薬株式会社 | 不快な味がマスキングされた製剤 |
JP2005304355A (ja) * | 2004-04-20 | 2005-11-04 | Kaiyo Bokujo:Kk | そば芽抽出エキスを含有する食品 |
JP2006197857A (ja) | 2005-01-20 | 2006-08-03 | Morinaga & Co Ltd | 飲食品の風味改善方法、それにより得られた飲食品、及び飲食品の風味改善剤 |
JP4766941B2 (ja) * | 2005-07-14 | 2011-09-07 | 小林製薬株式会社 | システイン類の不快な臭気又は味が軽減された組成物 |
JP2007028938A (ja) * | 2005-07-25 | 2007-02-08 | Sanei Gen Ffi Inc | タンパク質含有組成物 |
JP2009082031A (ja) * | 2007-09-28 | 2009-04-23 | Kaiyo Bokujo:Kk | スプラウトエキスの製造方法 |
US20110124577A1 (en) * | 2008-07-30 | 2011-05-26 | Suntory Holdings Limited | Preparation for oral administration comprises quercetin glycoside and a water-based solvent extract of cartilage containing chondroitin sulfate |
JP4565219B2 (ja) * | 2008-12-26 | 2010-10-20 | アサヒビール株式会社 | ポリフェノール含有顆粒またはポリフェノール含有チュアブル錠剤およびその製造方法 |
RU2012143622A (ru) * | 2010-03-12 | 2014-04-20 | Нестек С.А. | Композиции для маскировки вкуса нутриентов и способы их изготовления |
JP2014507411A (ja) * | 2011-01-10 | 2014-03-27 | イーエスエム テクノロジーズ リミテッド ライアビリティ カンパニー | 骨及び関節の成長、回復、及び維持の促進のための食事サプリメント |
WO2013132668A1 (fr) * | 2012-03-08 | 2013-09-12 | サントリーホールディングス株式会社 | Composition comprenant un peptide d'imidazole et un glycoside de quercétine |
EP2990042A4 (fr) * | 2013-04-26 | 2016-12-07 | Suntory Holdings Ltd | Composition comprenant un fructooligosaccharide et un glycoside de quercétine |
JP7194375B2 (ja) * | 2017-06-29 | 2022-12-22 | アリメント工業株式会社 | 被覆粉末食品及びその製造方法 |
-
2020
- 2020-02-18 JP JP2021502030A patent/JP7222065B2/ja active Active
- 2020-02-18 CN CN202080015221.XA patent/CN113453563A/zh active Pending
- 2020-02-18 AU AU2020224843A patent/AU2020224843A1/en active Pending
- 2020-02-18 CA CA3131109A patent/CA3131109A1/fr active Pending
- 2020-02-18 SG SG11202107999PA patent/SG11202107999PA/en unknown
- 2020-02-18 US US17/432,213 patent/US20220183338A1/en active Pending
- 2020-02-18 WO PCT/JP2020/006293 patent/WO2020171069A1/fr active Application Filing
- 2020-02-18 KR KR1020217029454A patent/KR20210126702A/ko unknown
- 2020-02-19 TW TW109105306A patent/TW202045035A/zh unknown
Also Published As
Publication number | Publication date |
---|---|
TW202045035A (zh) | 2020-12-16 |
JPWO2020171069A1 (ja) | 2021-12-02 |
CN113453563A (zh) | 2021-09-28 |
US20220183338A1 (en) | 2022-06-16 |
WO2020171069A1 (fr) | 2020-08-27 |
AU2020224843A1 (en) | 2021-08-19 |
CA3131109A1 (fr) | 2020-08-27 |
JP7222065B2 (ja) | 2023-02-14 |
KR20210126702A (ko) | 2021-10-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL285008A (en) | Methods for the production and use of myceliated amino acid-supplemented food compositions | |
PL4009810T3 (pl) | Sposoby i kompozycje poprawiające jakość smaku | |
EP3969008A4 (fr) | Compositions autobiotiques et procédé pour favoriser un microbiome intestinal sain | |
ZA202213106B (en) | Flavor additive for cigarettes and preparation method therefor | |
PL4048230T3 (pl) | Doustne kompozycje gliptiny i sposób ich wytwarzania | |
EP3524064A4 (fr) | Composition d'édulcorant à qualité gustative améliorée comprenant de l'allulose et du sel et procédé pour améliorer la qualité gustative de l'alulose à l'aide de sel | |
EP3790410A4 (fr) | Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation | |
EP4081048A4 (fr) | Composition orale, procédé d'amélioration de saveur, agent d'amélioration de saveur pour extrait de poulet et utilisation de collagène de type ii hydrolysé | |
EP4032412A4 (fr) | Exhausteur de goût et son procédé de préparation | |
GB2572635B (en) | Paste for polishing and method of manufacture thereof | |
SG11202010884TA (en) | Dienal compound and flavor composition | |
SG11202107999PA (en) | Protein-containing oral composition and method for improving flavor of protein-containing oral composition | |
SG11202006965QA (en) | Liquid composition for oral use containing collagen peptide, and method for improving flavor of liquid composition for oral use including collagen peptide | |
EP3790997A4 (fr) | Procédé de mesure et d'amélioration de la santé intestinale | |
GB2599284B (en) | Edible paste and composition and method of preparation | |
EP3975744A4 (fr) | Procédé et composition pour améliorer la santé d'un oiseau | |
IL288415A (en) | Combinations and methods for the treatment of hemochromatosis | |
IL282100A (en) | Methods and compounds for treating oral mucositis | |
IL283596A (en) | Hemostatic compound and method of preparation therefor | |
EP4003388A4 (fr) | Composition et procédé pour améliorer la performance tissulaire | |
EP4027991A4 (fr) | Procédé et composition pour augmenter la synthèse de protéines musculaires | |
EP4081233A4 (fr) | Composition et procédés de fabrication | |
SG11202107355RA (en) | Improved method and compositions for surface treatment | |
GB2579687B (en) | Composition and method | |
GB201914777D0 (en) | Composition and method |