EP3790410A4 - Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation - Google Patents

Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation Download PDF

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Publication number
EP3790410A4
EP3790410A4 EP19799699.4A EP19799699A EP3790410A4 EP 3790410 A4 EP3790410 A4 EP 3790410A4 EP 19799699 A EP19799699 A EP 19799699A EP 3790410 A4 EP3790410 A4 EP 3790410A4
Authority
EP
European Patent Office
Prior art keywords
methods
sweetener
making
flavor compositions
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP19799699.4A
Other languages
German (de)
English (en)
Other versions
EP3790410A1 (fr
Inventor
Jingang Shi
Hansheng Wang
Xin Shi
Yi Wang
Wei LYU
Yingxiang XIN
Thomas Eidenberger
Weiyao Shi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EPC Natural Products Co Ltd
Original Assignee
EPC Natural Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US16/402,448 external-priority patent/US11849742B2/en
Priority claimed from US16/402,360 external-priority patent/US11425923B1/en
Application filed by EPC Natural Products Co Ltd filed Critical EPC Natural Products Co Ltd
Priority to EP23154903.1A priority Critical patent/EP4223146A1/fr
Publication of EP3790410A1 publication Critical patent/EP3790410A1/fr
Publication of EP3790410A4 publication Critical patent/EP3790410A4/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
EP19799699.4A 2018-05-08 2019-05-06 Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation Pending EP3790410A4 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP23154903.1A EP4223146A1 (fr) 2018-05-08 2019-05-06 Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation

Applications Claiming Priority (27)

Application Number Priority Date Filing Date Title
US201862668580P 2018-05-08 2018-05-08
US201862668553P 2018-05-08 2018-05-08
US201862668535P 2018-05-08 2018-05-08
US201862691723P 2018-06-29 2018-06-29
US201862696481P 2018-07-11 2018-07-11
US201862730449P 2018-09-12 2018-09-12
US201862744755P 2018-10-12 2018-10-12
US201862771485P 2018-11-26 2018-11-26
US201862775983P 2018-12-06 2018-12-06
US201962819980P 2019-03-18 2019-03-18
US201962841858P 2019-05-02 2019-05-02
US16/402,448 US11849742B2 (en) 2018-05-08 2019-05-03 Tasteful natural sweetener and flavor
US16/402,605 US11252978B2 (en) 2018-05-08 2019-05-03 Tasteful natural sweetener and flavor
US16/403,223 US20210045420A1 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/402,999 US11284634B2 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/403,053 US11304431B2 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/402,728 US11154079B2 (en) 2018-05-08 2019-05-03 Tasteful natural sweetener and flavor
US16/402,846 US11147295B2 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/403,163 US12048316B2 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/402,816 US11369127B2 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/402,413 US11324237B2 (en) 2018-05-08 2019-05-03 Tasteful natural sweetener and flavor
US16/402,991 US11266170B2 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/402,360 US11425923B1 (en) 2018-05-08 2019-05-03 Tasteful natural sweetener and flavor
US16/403,061 US11793218B2 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/403,178 US20200367543A1 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
US16/402,641 US11102996B2 (en) 2018-05-08 2019-05-03 Sweetener and flavor compositions, methods of making and methods of use thereof
PCT/US2019/030906 WO2019217310A1 (fr) 2018-05-08 2019-05-06 Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation

Related Child Applications (1)

Application Number Title Priority Date Filing Date
EP23154903.1A Division EP4223146A1 (fr) 2018-05-08 2019-05-06 Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation

Publications (2)

Publication Number Publication Date
EP3790410A1 EP3790410A1 (fr) 2021-03-17
EP3790410A4 true EP3790410A4 (fr) 2022-03-30

Family

ID=75114105

Family Applications (3)

Application Number Title Priority Date Filing Date
EP19798906.4A Pending EP3790407A4 (fr) 2018-05-08 2019-05-06 Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation
EP19799699.4A Pending EP3790410A4 (fr) 2018-05-08 2019-05-06 Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation
EP23154903.1A Pending EP4223146A1 (fr) 2018-05-08 2019-05-06 Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EP19798906.4A Pending EP3790407A4 (fr) 2018-05-08 2019-05-06 Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP23154903.1A Pending EP4223146A1 (fr) 2018-05-08 2019-05-06 Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation

Country Status (4)

Country Link
EP (3) EP3790407A4 (fr)
JP (1) JP7474201B2 (fr)
MX (1) MX2020011694A (fr)
WO (2) WO2019217310A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3790407A4 (fr) 2018-05-08 2022-03-30 EPC Natural Products Co., Ltd. Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation
EP3858155A1 (fr) * 2020-01-30 2021-08-04 Analyticon Discovery GmbH Composition d'édulcorant ou d'exhausteur de goût sucré
CN116157022A (zh) * 2020-09-02 2023-05-23 三得利控股株式会社 甜味增强的果汁饮料
AU2021337368A1 (en) * 2020-09-02 2023-04-20 Suntory Holdings Limited Beverage with increased sweetness
CN112602910A (zh) * 2021-01-13 2021-04-06 王镭诺 一种含泡发型动物体食材的拼图果冻及其制备方法
US20220225651A1 (en) * 2021-01-18 2022-07-21 Sweegen, Inc. Steviol glycoside and ferulic acid formulations for food and beverages
US20220273585A1 (en) * 2021-02-26 2022-09-01 Eleonor Composition comprising at least one natural or synthetic non-euphoric cannabinoid and its method of manufacture

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009140568A1 (fr) * 2008-05-15 2009-11-19 The Coca-Cola Company Compositions d'édulcorant à potentiel élevé naturel et/ou synthétique ayant un profil temporel et/ou un profil de parfum amélioré, procédés de formulation et utilisations
US20110189367A1 (en) * 2008-06-24 2011-08-04 Laurent Sagalowicz Maillard flavor compositions and methods for making such compostions
WO2016157868A1 (fr) * 2015-03-27 2016-10-06 株式会社和冠 Composition d'édulcorant

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JPS53145997A (en) * 1977-05-23 1978-12-19 Japan Tobacco Inc Quality improvement of stevia extract for tobacco flavoring
JPS53148573A (en) * 1977-05-26 1978-12-25 Sanei Kagaku Kogyo Kk Sweetness enhancing of stevia
US5089278A (en) * 1989-06-02 1992-02-18 Nabisco Brands, Inc. Microwave browning composition
US5464619A (en) 1994-06-03 1995-11-07 The Procter & Gamble Company Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability
JP3469954B2 (ja) * 1994-12-28 2003-11-25 三栄源エフ・エフ・アイ株式会社 低カロリーあん状食品の製造方法
FI111513B (fi) 1998-05-06 2003-08-15 Raisio Benecol Oy Uudet fytosteroli- ja fytostanolirasvahappoesterikoostumukset, niitä sisältävät tuotteet sekä menetelmät niiden valmistamiseksi
JP3436706B2 (ja) 1999-03-26 2003-08-18 雪印乳業株式会社 高甘味度甘味料の苦味低減又は除去剤
US7029717B1 (en) * 1999-04-16 2006-04-18 San-Ei Gen F.F.I., Inc. Sucralose-containing composition and edible products containing the composition
US6410758B2 (en) 1999-05-24 2002-06-25 Mcneil-Ppc, Inc. Preparation of sterol and stanol-esters
US7923437B2 (en) 2001-02-16 2011-04-12 Cargill, Incorporated Water soluble β-glucan, glucosamine, and N-acetylglucosamine compositions and methods for making the same
EP1325681A1 (fr) 2001-12-11 2003-07-09 Société des Produits Nestlé S.A. Composition pour la promotion de la croissance osseuse et la conservation de la santé osseuse
EP1325682A1 (fr) 2001-12-11 2003-07-09 Societe Des Produits Nestle S.A. Aliment humain ou de bétail comprenant des extraits végétaux pour la conservation de la santé osseuse et la prévention ou le traitement des maladies des os
US20030045473A1 (en) 2002-07-19 2003-03-06 Sarama Robert Joseph Compositions, kits, and methods for cardiovascular health
JP4504281B2 (ja) 2004-08-20 2010-07-14 小川香料株式会社 高甘味度甘味料の呈味改善剤
NZ549739A (en) * 2006-09-07 2009-01-31 Biovittoria Ltd Sweetening compositions and processes for preparing them
KR100890511B1 (ko) 2008-09-11 2009-03-26 엘지전자 주식회사 모션벡터 결정방법
WO2013074811A1 (fr) * 2011-11-15 2013-05-23 Dr Pepper/Seven Up, Inc. Modificateurs de goût
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US20160183575A1 (en) * 2013-07-31 2016-06-30 Dsm Ip Assets B.V. Stable sweetener compositions
JP2017051176A (ja) 2015-05-19 2017-03-16 株式会社和冠 甘味料組成物及びその製造方法
EP3790407A4 (fr) 2018-05-08 2022-03-30 EPC Natural Products Co., Ltd. Compositions d'édulcorant et d'arôme, leurs procédés de fabrication et leurs procédés d'utilisation

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009140568A1 (fr) * 2008-05-15 2009-11-19 The Coca-Cola Company Compositions d'édulcorant à potentiel élevé naturel et/ou synthétique ayant un profil temporel et/ou un profil de parfum amélioré, procédés de formulation et utilisations
US20110189367A1 (en) * 2008-06-24 2011-08-04 Laurent Sagalowicz Maillard flavor compositions and methods for making such compostions
WO2016157868A1 (fr) * 2015-03-27 2016-10-06 株式会社和冠 Composition d'édulcorant

Non-Patent Citations (3)

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Title
GAO JINGRONG ET AL: "Effects of Sugar Substitution with "Stevianna" on the Sensory Characteristics of Muffins", JOURNAL OF FOOD QUALITY, 22 February 2017 (2017-02-22), Cairo, pages 1 - 11, XP055893210, Retrieved from the Internet <URL:https://downloads.hindawi.com/journals/jfq/2017/8636043.pdf> [retrieved on 20220217], DOI: 10.1155/2017/8636043 *
KHATTAB SHERINE N ET AL: "Production and physicochemical assessment of new stevia amino acid sweeteners from the natural stevioside", FOOD CHEMISTRY, ELSEVIER LTD, NL, vol. 173, 29 October 2014 (2014-10-29), pages 979 - 985, XP029102209, ISSN: 0308-8146, DOI: 10.1016/J.FOODCHEM.2014.10.093 *
See also references of WO2019217310A1 *

Also Published As

Publication number Publication date
JP2021521879A (ja) 2021-08-30
JP7474201B2 (ja) 2024-04-24
EP4223146A1 (fr) 2023-08-09
MX2020011694A (es) 2020-12-10
WO2019217312A1 (fr) 2019-11-14
EP3790407A1 (fr) 2021-03-17
WO2019217310A1 (fr) 2019-11-14
EP3790410A1 (fr) 2021-03-17
EP3790407A4 (fr) 2022-03-30

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Inventor name: SHI, JINGANG

Inventor name: WANG, HANSHENG

Inventor name: SHI, XIN

Inventor name: WANG, YI

Inventor name: LYU, WEI

Inventor name: XIN, YINGXIANG

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