SG11201906839WA - Beer-like effervescent beverage - Google Patents

Beer-like effervescent beverage

Info

Publication number
SG11201906839WA
SG11201906839WA SG11201906839WA SG11201906839WA SG11201906839WA SG 11201906839W A SG11201906839W A SG 11201906839WA SG 11201906839W A SG11201906839W A SG 11201906839WA SG 11201906839W A SG11201906839W A SG 11201906839WA SG 11201906839W A SG11201906839W A SG 11201906839WA
Authority
SG
Singapore
Prior art keywords
beer
beverage
effervescent beverage
effervescent
polydextrose
Prior art date
Application number
SG11201906839WA
Other languages
English (en)
Inventor
Tomoya SUYAMA
Shinsuke Ito
Taichi Nishizuka
Original Assignee
Asahi Group Holdings Ltd
Asahi Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Group Holdings Ltd, Asahi Breweries Ltd filed Critical Asahi Group Holdings Ltd
Publication of SG11201906839WA publication Critical patent/SG11201906839WA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/262—Stevioside

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Tea And Coffee (AREA)
SG11201906839WA 2017-01-30 2017-11-06 Beer-like effervescent beverage SG11201906839WA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017014011A JP6841674B2 (ja) 2017-01-30 2017-01-30 ビール様発泡性飲料
PCT/JP2017/039898 WO2018138998A1 (ja) 2017-01-30 2017-11-06 ビール様発泡性飲料

Publications (1)

Publication Number Publication Date
SG11201906839WA true SG11201906839WA (en) 2019-08-27

Family

ID=62979198

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201906839WA SG11201906839WA (en) 2017-01-30 2017-11-06 Beer-like effervescent beverage

Country Status (8)

Country Link
EP (1) EP3574767A4 (zh)
JP (1) JP6841674B2 (zh)
KR (1) KR20190104550A (zh)
CN (1) CN110167356A (zh)
AU (1) AU2017395511B2 (zh)
SG (1) SG11201906839WA (zh)
TW (1) TWI737853B (zh)
WO (1) WO2018138998A1 (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020000164A (ja) * 2018-06-29 2020-01-09 アサヒビール株式会社 発酵麦芽アルコール飲料及びその製造方法
KR102388521B1 (ko) 2019-12-10 2022-04-20 롯데칠성음료주식회사 특정비율의 단일 스테비올배당체로 제조된 효소처리스테비아 감미료 및 이를 이용한 주류의 제조방법
EP4141093A1 (en) 2020-04-20 2023-03-01 Suntory Holdings Limited Alcoholic beverage containing steviol glycosides
JP2023155597A (ja) * 2022-04-11 2023-10-23 サントリーホールディングス株式会社 ミネラルと多糖類を含有するアルコール飲料

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1051930A (zh) * 1989-11-11 1991-06-05 张少鹏 一种保健啤酒的制备方法
JP2000004852A (ja) * 1998-06-24 2000-01-11 Sapporo Breweries Ltd 低カロリー炭酸飲料
US20030039721A1 (en) * 2001-07-26 2003-02-27 Pankaj Shah Process for enhancing the body and taste of malt beverages
JP2006006342A (ja) * 2004-11-08 2006-01-12 Sapporo Breweries Ltd 麦芽、大麦及び小麦を使用しない低糖質発泡アルコール飲料の製造方法及びその製造方法により製造した発泡アルコール飲料
JP5542745B2 (ja) 2010-06-07 2014-07-09 キリンビバレッジ株式会社 高甘味度甘味料含有飲料およびその製造方法
KR101889113B1 (ko) 2010-08-06 2018-08-16 마쓰다니가가꾸고오교가부시끼가이샤 음식물의 염미 개선 방법 및 염미 개선제
WO2012153339A2 (en) * 2011-05-09 2012-11-15 Stevinol Ltd. Stevia based sweetening composition
JP5613342B1 (ja) 2013-07-30 2014-10-22 キリン株式会社 容器詰め炭酸飲料
JP6499833B2 (ja) * 2014-07-09 2019-04-10 アサヒビール株式会社 穀類エキス含有ビール風味アルコール飲料
JP6599606B2 (ja) * 2014-10-24 2019-10-30 アサヒビール株式会社 非発酵ビール様発泡性飲料
JP5793628B2 (ja) * 2015-01-06 2015-10-14 アサヒビール株式会社 非発酵ビール風味飲料及びその製造方法
JP2016136881A (ja) * 2015-01-27 2016-08-04 麒麟麦酒株式会社 ボディ感を有し、甘味と酸味が調和した低アルコール飲料
JP5945346B2 (ja) * 2015-03-19 2016-07-05 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP6042490B1 (ja) * 2015-06-08 2016-12-14 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP2017014011A (ja) 2015-06-26 2017-01-19 富士雄 下辻 連続切り離しゴミ袋の取り出し口を設けた落し蓋型状器、

Also Published As

Publication number Publication date
AU2017395511B2 (en) 2022-01-20
KR20190104550A (ko) 2019-09-10
TW201826942A (zh) 2018-08-01
AU2017395511A1 (en) 2019-08-15
WO2018138998A1 (ja) 2018-08-02
JP2018121534A (ja) 2018-08-09
TWI737853B (zh) 2021-09-01
EP3574767A4 (en) 2020-09-23
EP3574767A1 (en) 2019-12-04
JP6841674B2 (ja) 2021-03-10
CN110167356A (zh) 2019-08-23

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