SG11201906185VA - Method of making a puffed, dehydrated food product - Google Patents

Method of making a puffed, dehydrated food product

Info

Publication number
SG11201906185VA
SG11201906185VA SG11201906185VA SG11201906185VA SG11201906185VA SG 11201906185V A SG11201906185V A SG 11201906185VA SG 11201906185V A SG11201906185V A SG 11201906185VA SG 11201906185V A SG11201906185V A SG 11201906185VA SG 11201906185V A SG11201906185V A SG 11201906185VA
Authority
SG
Singapore
Prior art keywords
international
puffed
british columbia
vancouver
dough
Prior art date
Application number
SG11201906185VA
Other languages
English (en)
Inventor
Timothy D Durance
Guopeng Zhang
Garza Natalia E Sáenz
Reihaneh Noorbakhsh
Original Assignee
Enwave Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enwave Corp filed Critical Enwave Corp
Publication of SG11201906185VA publication Critical patent/SG11201906185VA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C23/00—Other dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
SG11201906185VA 2017-02-23 2017-02-23 Method of making a puffed, dehydrated food product SG11201906185VA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CA2017/050231 WO2018152610A1 (en) 2017-02-23 2017-02-23 Method of making a puffed, dehydrated food product

Publications (1)

Publication Number Publication Date
SG11201906185VA true SG11201906185VA (en) 2019-08-27

Family

ID=63253525

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201906185VA SG11201906185VA (en) 2017-02-23 2017-02-23 Method of making a puffed, dehydrated food product

Country Status (20)

Country Link
US (1) US20200000134A1 (ko)
EP (1) EP3585187A4 (ko)
JP (1) JP7105792B2 (ko)
KR (1) KR20190116503A (ko)
CN (1) CN110325056A (ko)
AU (1) AU2017399773B2 (ko)
BR (1) BR112019015823A2 (ko)
CA (1) CA3048922C (ko)
CL (1) CL2019002248A1 (ko)
CO (1) CO2019008436A2 (ko)
CR (1) CR20190347A (ko)
EC (1) ECSP19055627A (ko)
IL (1) IL262117B (ko)
MX (1) MX2019009650A (ko)
NZ (1) NZ754924A (ko)
PE (1) PE20191424A1 (ko)
PH (1) PH12019501525A1 (ko)
SG (1) SG11201906185VA (ko)
WO (1) WO2018152610A1 (ko)
ZA (1) ZA201904706B (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111838736A (zh) * 2020-07-18 2020-10-30 陈虎 一种加工杂粮的蒸汽膨化设备

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2616075A (en) * 2022-02-28 2023-08-30 Frito Lay Trading Co Gmbh Expanded snack food product and manufacture thereof

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4409250A (en) * 1979-05-29 1983-10-11 General Mills, Inc. Method for preparing sugar coated, puffed snacks upon microwave heating
CA1217376A (en) * 1982-12-28 1987-02-03 Kazumitsu Taga Dehydrated food product and method of producing same
JP2791141B2 (ja) * 1989-11-06 1998-08-27 鐘紡株式会社 膨化食品
US5523106A (en) * 1994-02-03 1996-06-04 Nabisco, Inc. Juice-based expanded snacks and process for preparing them
JP3455961B2 (ja) * 1995-10-13 2003-10-14 株式会社ホーネンコーポレーション 膨化食品の製造方法及び膨化食品生地
JPH1061A (ja) * 1996-06-17 1998-01-06 Sanei Gen F F I Inc 澱粉含有食品及びその製造方法
US6312745B1 (en) * 2000-07-07 2001-11-06 The University Of British Columbia Process for dehydration of berries
MX2009007839A (es) * 2007-02-01 2009-10-26 Procter & Gamble Bocadillos nutritivos elaborados.
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
JP2011004692A (ja) 2009-06-29 2011-01-13 Uha Mikakuto Co Ltd サツマイモスナックの製造方法
JP6050037B2 (ja) 2012-06-29 2016-12-21 株式会社Ｊ−オイルミルズ 油脂組成物、それを利用した食品、油脂組成物の製造方法及び食用油脂の光劣化抑制方法
GB2510351B (en) * 2013-01-31 2017-10-18 Frito Lay Trading Co Gmbh Fruit-containing snack foods and manufacture thereof
JP6147688B2 (ja) * 2014-03-03 2017-06-14 松谷化学工業株式会社 ベーカリー製品及びその製造方法
CN104256405A (zh) 2014-10-01 2015-01-07 黑龙江八一农垦大学 微波真空膨化生产绿豆脆饼的方法
DE102015210890A1 (de) 2014-10-02 2016-04-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Trockenprodukt aus Obst und/oder Gemüse sowie Verfahren zur Herstellung

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111838736A (zh) * 2020-07-18 2020-10-30 陈虎 一种加工杂粮的蒸汽膨化设备

Also Published As

Publication number Publication date
CA3048922A1 (en) 2018-08-30
JP7105792B2 (ja) 2022-07-25
EP3585187A1 (en) 2020-01-01
AU2017399773A1 (en) 2019-07-11
AU2017399773B2 (en) 2019-12-05
IL262117A (en) 2018-11-29
BR112019015823A2 (pt) 2020-03-31
PH12019501525A1 (en) 2020-03-16
CO2019008436A2 (es) 2019-10-31
ZA201904706B (en) 2020-03-25
CL2019002248A1 (es) 2019-10-25
NZ754924A (en) 2022-04-29
IL262117B (en) 2022-01-01
MX2019009650A (es) 2019-11-18
PE20191424A1 (es) 2019-10-09
WO2018152610A1 (en) 2018-08-30
ECSP19055627A (es) 2019-08-30
JP2020508044A (ja) 2020-03-19
US20200000134A1 (en) 2020-01-02
CN110325056A (zh) 2019-10-11
EP3585187A4 (en) 2020-11-25
CR20190347A (es) 2019-10-31
KR20190116503A (ko) 2019-10-14
CA3048922C (en) 2019-09-17

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