SG11201404129UA - Baked confectionery and method for manufacturing same - Google Patents
Baked confectionery and method for manufacturing sameInfo
- Publication number
- SG11201404129UA SG11201404129UA SG11201404129UA SG11201404129UA SG11201404129UA SG 11201404129U A SG11201404129U A SG 11201404129UA SG 11201404129U A SG11201404129U A SG 11201404129UA SG 11201404129U A SG11201404129U A SG 11201404129UA SG 11201404129U A SG11201404129U A SG 11201404129UA
- Authority
- SG
- Singapore
- Prior art keywords
- manufacturing same
- baked confectionery
- confectionery
- baked
- manufacturing
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/64—Sugar alcohols
- A23V2250/6416—Maltitol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/64—Sugar alcohols
- A23V2250/6418—Mannitol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012043851 | 2012-02-29 | ||
JP2012195895 | 2012-09-06 | ||
PCT/JP2013/055086 WO2013129458A1 (ja) | 2012-02-29 | 2013-02-27 | 焼成菓子およびその製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201404129UA true SG11201404129UA (en) | 2014-10-30 |
Family
ID=49082653
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201404129UA SG11201404129UA (en) | 2012-02-29 | 2013-02-27 | Baked confectionery and method for manufacturing same |
Country Status (10)
Country | Link |
---|---|
US (1) | US20150004299A1 (zh) |
JP (1) | JP5908061B2 (zh) |
KR (2) | KR20140130102A (zh) |
CN (1) | CN104023549B (zh) |
HK (1) | HK1201417A1 (zh) |
MY (1) | MY166923A (zh) |
PH (1) | PH12014501755A1 (zh) |
SG (1) | SG11201404129UA (zh) |
TW (1) | TWI595837B (zh) |
WO (1) | WO2013129458A1 (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6604742B2 (ja) * | 2015-04-30 | 2019-11-13 | 森永製菓株式会社 | 具材入り焼成菓子とその製造方法 |
US20170177964A1 (en) * | 2015-12-18 | 2017-06-22 | Industrial Technology Research Institute | Optical inspection system and optical inspection method thereof |
CN109938073A (zh) * | 2019-04-11 | 2019-06-28 | 倍养健康科技(上海)有限公司 | 一种蓬松、酥脆泡芙壳及其制备方法 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE4770T1 (de) * | 1979-11-07 | 1983-10-15 | Tate & Lyle Public Limited Company | Herstellung von produkten fuer den menschlichen oder tierischen konsum unter verwendung eines saccharose-ersatzstoffes. |
US4738859A (en) * | 1987-06-05 | 1988-04-19 | The Procter & Gamble Company | Process for preparing cookie dough pieces |
JP3665168B2 (ja) * | 1997-01-30 | 2005-06-29 | 森永製菓株式会社 | 焼き菓子の製造法 |
JP4493130B2 (ja) * | 1999-11-02 | 2010-06-30 | 株式会社Adeka | 油脂組成物の製造方法 |
TW476623B (en) * | 2000-03-07 | 2002-02-21 | Fuji Oil Co Ltd | Method of producing cookie excellent in heat resistance |
JP2001333697A (ja) * | 2000-05-30 | 2001-12-04 | Fuji Oil Co Ltd | 耐熱性の優れた複合菓子の製造法 |
JP2003250448A (ja) | 2002-03-05 | 2003-09-09 | Lotte Co Ltd | チョコレート菓子及びその製造方法 |
WO2005029970A1 (ja) * | 2003-09-30 | 2005-04-07 | Fuji Oil Company, Limited | 焼成等加熱用油性食品素材 |
KR100806675B1 (ko) * | 2006-12-11 | 2008-02-26 | 롯데제과주식회사 | 편상형 너트류를 토핑한 과자의 제조방법 |
FR2927810B1 (fr) * | 2008-02-22 | 2013-07-26 | Roquette Freres | Poudre de maltitol cristallise de grosse granulometrie, son procede de fabrication et ses applications, notamment en chocolat |
KR101821399B1 (ko) * | 2010-03-19 | 2018-01-23 | 닛신 오일리오그룹 가부시키가이샤 | 유지 조성물 및 그 유지 조성물을 사용한 초콜릿 제품 |
JP5812984B2 (ja) * | 2010-03-31 | 2015-11-17 | 株式会社明治 | ホワイトチョコレート含浸食品及びその製造方法 |
JP5508101B2 (ja) | 2010-04-07 | 2014-05-28 | 森永製菓株式会社 | フレーク菓子及びフレーク菓子の製造方法 |
CN101816318B (zh) * | 2010-05-15 | 2012-09-26 | 无锡市灵山食品有限公司 | 一种用鲜豆渣加工的高纤维饼干及其加工方法 |
-
2013
- 2013-02-27 US US14/377,044 patent/US20150004299A1/en not_active Abandoned
- 2013-02-27 CN CN201380004480.2A patent/CN104023549B/zh active Active
- 2013-02-27 KR KR1020147017377A patent/KR20140130102A/ko active Application Filing
- 2013-02-27 JP JP2014502303A patent/JP5908061B2/ja active Active
- 2013-02-27 SG SG11201404129UA patent/SG11201404129UA/en unknown
- 2013-02-27 MY MYPI2014702354A patent/MY166923A/en unknown
- 2013-02-27 WO PCT/JP2013/055086 patent/WO2013129458A1/ja active Application Filing
- 2013-02-27 KR KR1020197000006A patent/KR101968892B1/ko active IP Right Grant
- 2013-02-27 TW TW102107103A patent/TWI595837B/zh not_active IP Right Cessation
-
2014
- 2014-08-05 PH PH12014501755A patent/PH12014501755A1/en unknown
-
2015
- 2015-02-27 HK HK15102006.1A patent/HK1201417A1/zh not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR20140130102A (ko) | 2014-11-07 |
JP5908061B2 (ja) | 2016-04-26 |
US20150004299A1 (en) | 2015-01-01 |
MY166923A (en) | 2018-07-24 |
HK1201417A1 (zh) | 2015-09-04 |
JPWO2013129458A1 (ja) | 2015-07-30 |
PH12014501755B1 (en) | 2014-11-10 |
CN104023549B (zh) | 2016-03-30 |
KR20190006202A (ko) | 2019-01-17 |
TW201340880A (zh) | 2013-10-16 |
CN104023549A (zh) | 2014-09-03 |
WO2013129458A1 (ja) | 2013-09-06 |
TWI595837B (zh) | 2017-08-21 |
PH12014501755A1 (en) | 2014-11-10 |
KR101968892B1 (ko) | 2019-04-12 |
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