SG11201404129UA - Baked confectionery and method for manufacturing same - Google Patents
Baked confectionery and method for manufacturing sameInfo
- Publication number
- SG11201404129UA SG11201404129UA SG11201404129UA SG11201404129UA SG11201404129UA SG 11201404129U A SG11201404129U A SG 11201404129UA SG 11201404129U A SG11201404129U A SG 11201404129UA SG 11201404129U A SG11201404129U A SG 11201404129UA SG 11201404129U A SG11201404129U A SG 11201404129UA
- Authority
- SG
- Singapore
- Prior art keywords
- manufacturing same
- baked confectionery
- confectionery
- baked
- manufacturing
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/64—Sugar alcohols
- A23V2250/6416—Maltitol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/64—Sugar alcohols
- A23V2250/6418—Mannitol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012043851 | 2012-02-29 | ||
JP2012195895 | 2012-09-06 | ||
PCT/JP2013/055086 WO2013129458A1 (en) | 2012-02-29 | 2013-02-27 | Baked confectionery and method for manufacturing same |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201404129UA true SG11201404129UA (en) | 2014-10-30 |
Family
ID=49082653
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201404129UA SG11201404129UA (en) | 2012-02-29 | 2013-02-27 | Baked confectionery and method for manufacturing same |
Country Status (10)
Country | Link |
---|---|
US (1) | US20150004299A1 (en) |
JP (1) | JP5908061B2 (en) |
KR (2) | KR101968892B1 (en) |
CN (1) | CN104023549B (en) |
HK (1) | HK1201417A1 (en) |
MY (1) | MY166923A (en) |
PH (1) | PH12014501755A1 (en) |
SG (1) | SG11201404129UA (en) |
TW (1) | TWI595837B (en) |
WO (1) | WO2013129458A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6604742B2 (en) * | 2015-04-30 | 2019-11-13 | 森永製菓株式会社 | Baked confectionery with ingredients and method for producing the same |
US20170177964A1 (en) * | 2015-12-18 | 2017-06-22 | Industrial Technology Research Institute | Optical inspection system and optical inspection method thereof |
CN109938073A (en) * | 2019-04-11 | 2019-06-28 | 倍养健康科技(上海)有限公司 | Fluffy, crisp puff shell of one kind and preparation method thereof |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3065075D1 (en) * | 1979-11-07 | 1983-11-03 | Tate & Lyle Plc | Preparation of products for human or animal consumption using a sucrose substitute |
US4738859A (en) * | 1987-06-05 | 1988-04-19 | The Procter & Gamble Company | Process for preparing cookie dough pieces |
JP3665168B2 (en) * | 1997-01-30 | 2005-06-29 | 森永製菓株式会社 | Process for producing baked goods |
JP4493130B2 (en) * | 1999-11-02 | 2010-06-30 | 株式会社Adeka | Method for producing oil and fat composition |
JP2001333697A (en) * | 2000-05-30 | 2001-12-04 | Fuji Oil Co Ltd | Method for producing highly heat-resistant composite confectionery |
TW476623B (en) * | 2000-03-07 | 2002-02-21 | Fuji Oil Co Ltd | Method of producing cookie excellent in heat resistance |
JP2003250448A (en) * | 2002-03-05 | 2003-09-09 | Lotte Co Ltd | Chocolate confectionery and method for producing the same |
EP1668991A4 (en) * | 2003-09-30 | 2007-03-14 | Fuji Oil Co Ltd | Oily food material for heating including baking |
KR100806675B1 (en) * | 2006-12-11 | 2008-02-26 | 롯데제과주식회사 | The nuts topping biscuit manufacturing process which is stable in oxidation |
FR2927810B1 (en) * | 2008-02-22 | 2013-07-26 | Roquette Freres | CRYSTALLIZED LARGE GRANULOMETRY MALTITOL POWDER, PROCESS FOR PRODUCING THE SAME AND ITS APPLICATIONS, IN PARTICULAR CHOCOLATE |
CN102802429B (en) * | 2010-03-19 | 2014-07-09 | 日清奥利友集团株式会社 | Fat and oil composition and chocolate products using same |
MY159981A (en) * | 2010-03-31 | 2017-02-15 | Meiji Co Ltd | White chocolate-impregnated food and method for producing same |
JP5508101B2 (en) | 2010-04-07 | 2014-05-28 | 森永製菓株式会社 | Flake confectionery and method for producing flake confectionery |
CN101816318B (en) * | 2010-05-15 | 2012-09-26 | 无锡市灵山食品有限公司 | High-fiber biscuits processed from fresh bean dregs and processing method thereof |
-
2013
- 2013-02-27 TW TW102107103A patent/TWI595837B/en not_active IP Right Cessation
- 2013-02-27 WO PCT/JP2013/055086 patent/WO2013129458A1/en active Application Filing
- 2013-02-27 SG SG11201404129UA patent/SG11201404129UA/en unknown
- 2013-02-27 US US14/377,044 patent/US20150004299A1/en not_active Abandoned
- 2013-02-27 JP JP2014502303A patent/JP5908061B2/en active Active
- 2013-02-27 CN CN201380004480.2A patent/CN104023549B/en active Active
- 2013-02-27 MY MYPI2014702354A patent/MY166923A/en unknown
- 2013-02-27 KR KR1020197000006A patent/KR101968892B1/en active IP Right Grant
- 2013-02-27 KR KR1020147017377A patent/KR20140130102A/en active Application Filing
-
2014
- 2014-08-05 PH PH12014501755A patent/PH12014501755A1/en unknown
-
2015
- 2015-02-27 HK HK15102006.1A patent/HK1201417A1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
TWI595837B (en) | 2017-08-21 |
JP5908061B2 (en) | 2016-04-26 |
MY166923A (en) | 2018-07-24 |
KR20140130102A (en) | 2014-11-07 |
US20150004299A1 (en) | 2015-01-01 |
PH12014501755B1 (en) | 2014-11-10 |
JPWO2013129458A1 (en) | 2015-07-30 |
KR101968892B1 (en) | 2019-04-12 |
CN104023549B (en) | 2016-03-30 |
KR20190006202A (en) | 2019-01-17 |
WO2013129458A1 (en) | 2013-09-06 |
TW201340880A (en) | 2013-10-16 |
CN104023549A (en) | 2014-09-03 |
HK1201417A1 (en) | 2015-09-04 |
PH12014501755A1 (en) | 2014-11-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP2927947A4 (en) | Placement member and method for manufacturing same | |
PL2685183T3 (en) | Refrigerator and manufacturing method thereof | |
EP2939542A4 (en) | Baked confectionery | |
EP2891554A4 (en) | Metal structure and method for manufacturing same | |
EP2567633A4 (en) | Puff manufacturing method and puff manufactured thereby | |
EP2879179A4 (en) | Sensor and method for manufacturing same | |
EP2772836A4 (en) | Touchscreen and method for manufacturing same | |
EP2910917A4 (en) | Sensor and manufacturing method for same | |
EP2871172A4 (en) | Metamaterial and manufacturing method threfor | |
HK1212559A1 (en) | Frozen cooked noodle and method for manufacturing same | |
EP2855854B8 (en) | Airfoil manufacturing method and airfoil | |
EP2849216A4 (en) | Mounting structure and method for manufacturing same | |
HK1212162A1 (en) | Baked fat-based confectionery and method for manufacturing same | |
EP2837838A4 (en) | Sliding member and method for manufacturing sliding member | |
EP2940778A4 (en) | Sulfide-solid-electrolyte manufacturing method | |
EP2822040A4 (en) | Nanodevice and manufacturing method for same | |
EP2899538A4 (en) | Biosensor and method for manufacturing biosensor | |
LT2811835T (en) | Method for producing baked goods | |
HK1207535A1 (en) | Fresh pasta and method for manufacturing frozen fresh pasta | |
EP2856902A4 (en) | Slide fastener manufacturing method and slide fastener | |
HK1186630A1 (en) | Baked confectionery | |
EP2897133A4 (en) | Terminal-formed wire and method for manufacturing said terminal-formed wire | |
PL2474236T3 (en) | Method for manufacturing confectionery products | |
EP2893274A4 (en) | Refrigerator and manufacturing method thereof | |
PL2925498T3 (en) | Moulded catching elements and method for manufacturing same |