SG106572A1 - Production of hydrolysate seasoning - Google Patents

Production of hydrolysate seasoning

Info

Publication number
SG106572A1
SG106572A1 SG9906087A SG1999006087A SG106572A1 SG 106572 A1 SG106572 A1 SG 106572A1 SG 9906087 A SG9906087 A SG 9906087A SG 1999006087 A SG1999006087 A SG 1999006087A SG 106572 A1 SG106572 A1 SG 106572A1
Authority
SG
Singapore
Prior art keywords
production
hydrolysate
seasoning
hydrolysate seasoning
Prior art date
Application number
SG9906087A
Other languages
English (en)
Inventor
Bee Gim Lim
Dac Thang Ho
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to SG9906087A priority Critical patent/SG106572A1/en
Priority to EP00204036A priority patent/EP1104654B1/en
Priority to AT00204036T priority patent/ATE281767T1/de
Priority to DE60015698T priority patent/DE60015698D1/de
Priority to IL13980900A priority patent/IL139809A/en
Priority to CA002326933A priority patent/CA2326933A1/en
Priority to NZ508460A priority patent/NZ508460A/xx
Priority to CO00091384A priority patent/CO5221109A1/es
Priority to NO20006055A priority patent/NO20006055L/no
Priority to AU71913/00A priority patent/AU7191300A/en
Priority to TR2000/03560A priority patent/TR200003560A2/xx
Priority to ZA200007086A priority patent/ZA200007086B/xx
Priority to PL00344213A priority patent/PL344213A1/xx
Priority to SK1827-2000A priority patent/SK18272000A3/sk
Priority to IDP20001036D priority patent/ID28579A/id
Priority to HU0004775A priority patent/HUP0004775A3/hu
Priority to RU2000130156/13A priority patent/RU2000130156A/ru
Priority to KR1020000072415A priority patent/KR20010057557A/ko
Priority to BR0005679-0A priority patent/BR0005679A/pt
Priority to JP2000366452A priority patent/JP2001178397A/ja
Priority to ARP000106362A priority patent/AR026697A1/es
Priority to CZ20004506A priority patent/CZ20004506A3/cs
Priority to CN00137506A priority patent/CN1300560A/zh
Priority to US09/727,444 priority patent/US6569476B2/en
Priority to YU75700A priority patent/YU75700A/sh
Publication of SG106572A1 publication Critical patent/SG106572A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
SG9906087A 1999-12-02 1999-12-02 Production of hydrolysate seasoning SG106572A1 (en)

Priority Applications (25)

Application Number Priority Date Filing Date Title
SG9906087A SG106572A1 (en) 1999-12-02 1999-12-02 Production of hydrolysate seasoning
EP00204036A EP1104654B1 (en) 1999-12-02 2000-11-16 Production of hydrolysate seasoning
AT00204036T ATE281767T1 (de) 1999-12-02 2000-11-16 Verfahren zur herstellung eines gewürzes aus hydrolisiertem protein
DE60015698T DE60015698D1 (de) 1999-12-02 2000-11-16 Verfahren zur Herstellung eines Gewürzes aus hydrolisiertem Protein
IL13980900A IL139809A (en) 1999-12-02 2000-11-21 Production of hydrolyzate seasoning
CA002326933A CA2326933A1 (en) 1999-12-02 2000-11-24 Production of hydrolysate seasoning
NZ508460A NZ508460A (en) 1999-12-02 2000-11-27 Production of hydrolysate seasoning
CO00091384A CO5221109A1 (es) 1999-12-02 2000-11-29 Proceso para preparar un aderezo hidrolizado
NO20006055A NO20006055L (no) 1999-12-02 2000-11-29 Fremstilling av hydrolysat-smakspreparater
AU71913/00A AU7191300A (en) 1999-12-02 2000-11-29 Production of hydrolysate seasoning
TR2000/03560A TR200003560A2 (tr) 1999-12-02 2000-11-30 Hidrolizat baharatının üretimi
ZA200007086A ZA200007086B (en) 1999-12-02 2000-11-30 Production of hydrolysate seasoning.
PL00344213A PL344213A1 (en) 1999-12-02 2000-11-30 Method of obtaining a seansoning hydrolysate
SK1827-2000A SK18272000A3 (sk) 1999-12-02 2000-11-30 Spsob vroby hydrolyztovho ochucovacieho prostriedku a hydrolyztov ochucovac prostriedok
IDP20001036D ID28579A (id) 1999-12-02 2000-11-30 Produksi bumbu hidrolisat
HU0004775A HUP0004775A3 (en) 1999-12-02 2000-12-01 Process for producing of stock hydrolysate
RU2000130156/13A RU2000130156A (ru) 1999-12-02 2000-12-01 Производство приправы из гидролизата
KR1020000072415A KR20010057557A (ko) 1999-12-02 2000-12-01 가수분해물 조미료의 제조방법
BR0005679-0A BR0005679A (pt) 1999-12-02 2000-12-01 Produção de condimento hidrolisado
JP2000366452A JP2001178397A (ja) 1999-12-02 2000-12-01 加水分解物調味料の製造方法
ARP000106362A AR026697A1 (es) 1999-12-02 2000-12-01 Proceso para preparar un aderezo hidrolizado y el aderezo hidrolizado obtenido
CZ20004506A CZ20004506A3 (cs) 1999-12-02 2000-12-01 Způsob výroby ochucovacího prostředku
CN00137506A CN1300560A (zh) 1999-12-02 2000-12-02 水解物调味品的生产方法
US09/727,444 US6569476B2 (en) 1999-12-02 2000-12-04 Production of hydrolysate seasoning
YU75700A YU75700A (sh) 1999-12-02 2000-12-04 Proizvodnja začinskog hidrolizata

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG9906087A SG106572A1 (en) 1999-12-02 1999-12-02 Production of hydrolysate seasoning

Publications (1)

Publication Number Publication Date
SG106572A1 true SG106572A1 (en) 2004-10-29

Family

ID=20430482

Family Applications (1)

Application Number Title Priority Date Filing Date
SG9906087A SG106572A1 (en) 1999-12-02 1999-12-02 Production of hydrolysate seasoning

Country Status (25)

Country Link
US (1) US6569476B2 (pt)
EP (1) EP1104654B1 (pt)
JP (1) JP2001178397A (pt)
KR (1) KR20010057557A (pt)
CN (1) CN1300560A (pt)
AR (1) AR026697A1 (pt)
AT (1) ATE281767T1 (pt)
AU (1) AU7191300A (pt)
BR (1) BR0005679A (pt)
CA (1) CA2326933A1 (pt)
CO (1) CO5221109A1 (pt)
CZ (1) CZ20004506A3 (pt)
DE (1) DE60015698D1 (pt)
HU (1) HUP0004775A3 (pt)
ID (1) ID28579A (pt)
IL (1) IL139809A (pt)
NO (1) NO20006055L (pt)
NZ (1) NZ508460A (pt)
PL (1) PL344213A1 (pt)
RU (1) RU2000130156A (pt)
SG (1) SG106572A1 (pt)
SK (1) SK18272000A3 (pt)
TR (1) TR200003560A2 (pt)
YU (1) YU75700A (pt)
ZA (1) ZA200007086B (pt)

Families Citing this family (30)

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CN1245894C (zh) * 2000-04-07 2006-03-22 吉万奥丹股份有限公司 培养的蛋白水解物
EP1208752A1 (en) * 2000-11-24 2002-05-29 Societe Des Produits Nestle S.A. Cereal product containing hydrolysed, acidified and heat treated fibre product
GB0124580D0 (en) * 2001-10-12 2001-12-05 Univ Reading New composition
KR20040048650A (ko) * 2002-12-04 2004-06-10 주식회사오뚜기 난백 단백질의 가수분해물 조미료의 제조방법 및 그방법에 의해 얻어진 가수분해물 조미료
DE60307766T2 (de) * 2002-12-10 2007-10-11 Ajinomoto Co., Inc. Gewürzmittel und Verfahren zu seiner Herstellung
KR100506837B1 (ko) * 2003-12-31 2005-08-10 주식회사 해찬들 게장용 간장 및 이를 이용한 간장게장의 제조방법
US8707861B2 (en) * 2004-08-02 2014-04-29 John Bean Technologies Corporation Dry food pasteurization apparatus and method
KR100804828B1 (ko) * 2005-08-24 2008-02-20 씨제이제일제당 (주) 식물성 단백질원으로부터 국균의 액체 배양액을 이용한고상 조미료의 제조방법, 상기 방법에 의하여 제조되는고상 조미료, 상기 조미료를 포함하는 범용 식품 조미료,소스, 드레싱, 장류 및 가공식품
KR100811066B1 (ko) * 2006-09-11 2008-03-06 주식회사 에스티씨나라 발효된 혼합곡물을 유효성분으로 포함하는 당뇨병 완화 및개선용 건강 기능 식품 조성물
KR101008456B1 (ko) * 2008-01-15 2011-01-14 이화여자대학교 산학협력단 식물 단백질 양조발효 효소분해물을 함유하는 쇠고기 맛조미 소재, 및 그 제조방법
WO2009142441A2 (en) * 2008-05-20 2009-11-26 Sempio Foods Company Method for producing corn gluten hydrolysate and corn gluten hydrolysate using the same
CN101411460B (zh) * 2008-11-28 2012-07-18 华南理工大学 一种利用小麦面筋生产呈味基料的方法
KR101648233B1 (ko) 2008-12-09 2016-08-12 네스텍 소시에테아노님 음료 준비 장치에서 원심분리에 의해 음료를 준비하기 위한 캡슐 및 상기 캡슐을 이용한 장치
CN104664307A (zh) * 2009-02-18 2015-06-03 雀巢产品技术援助有限公司 基料、含有该基料的产物、其制备方法及用途
UA106069C2 (uk) 2009-02-18 2014-07-25 Нестек С.А. Основа, продукти, які її містять, способи її приготування та застосування основи
KR101033738B1 (ko) 2009-08-18 2011-05-09 샘표식품 주식회사 단백질 가수분해물의 제조방법 및 이로부터 제조된 단백질 가수분해물
CN102125253B (zh) * 2010-11-29 2013-06-12 雀巢公司 制备调味料半成品的方法以及用于实现该方法的反应器装置
TWI472298B (zh) * 2011-10-11 2015-02-11 Food Industry Res & Dev Inst 促進鈣吸收的胜肽產物及其製造方法
TWI475962B (zh) * 2011-10-11 2015-03-11 Food Industry Res & Dev Inst 大豆胜肽－鈣螯合物之製備方法
CZ303837B6 (cs) * 2011-12-06 2013-05-22 Univerzita Hradec Králové Potravní doplnek a zpusob jeho výroby
CN102696857A (zh) * 2012-04-18 2012-10-03 马长庆 玉米蛋白的酶解产物及其制备方法与应用
KR101500846B1 (ko) * 2013-07-23 2015-03-16 씨제이제일제당 (주) 천연 소고기 풍미 조미소재의 제조 방법
KR101500848B1 (ko) * 2013-07-23 2015-03-09 씨제이제일제당 (주) 천연 뉴트럴 조미소재의 제조 방법
KR101500847B1 (ko) * 2013-07-23 2015-03-16 씨제이제일제당 (주) 천연 코쿠미 조미소재의 제조 방법
KR101500850B1 (ko) * 2013-08-07 2015-03-18 씨제이제일제당 (주) 천연 조미소재 제조를 위한 이노신산 발효액 또는 글루탐산 발효액의 제조 방법
CN107048335A (zh) * 2017-02-15 2017-08-18 蚌埠学院 一种小麦胚芽酱的制作方法
KR102092193B1 (ko) * 2018-03-29 2020-03-23 대상 주식회사 글루탐산의 함량이 증대된 천연 발효조미액의 제조방법 및 이에 따라 제조된 글루탐산의 함량이 증대된 천연 발효조미액
CN108813529A (zh) * 2018-05-25 2018-11-16 青岛海之润海洋生物科技有限公司 一种利用海参内脏制作的调味品及其制备方法
CN109329879A (zh) * 2018-12-10 2019-02-15 山东天博食品配料有限公司 一种韩式辣酱粉的制备方法
KR102079571B1 (ko) * 2019-02-15 2020-02-20 대상 주식회사 글루탐산의 함량이 증대된 천연 발효 조미소재의 제조방법

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0519995A (ja) * 1991-07-12 1993-01-29 Nec Corp ページプリンタ装置
JPH0519997A (ja) * 1991-07-09 1993-01-29 Nec Corp データ処理装置
EP0824873A1 (en) * 1996-08-19 1998-02-25 Societe Des Produits Nestle S.A. Production of seasoning
EP0829205A1 (en) * 1996-09-17 1998-03-18 Societe Des Produits Nestle S.A. Seasoning production
EP0922395A1 (en) * 1997-04-01 1999-06-16 Nichimo Company Limited Product comprising health-promotive ingredient and process for producing the same

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DE69730343T2 (de) * 1996-10-30 2005-09-01 Novozymes A/S Verfahren zur herstellung eines gewürzmittels für nahrungsmittel
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Publication number Priority date Publication date Assignee Title
JPH0519997A (ja) * 1991-07-09 1993-01-29 Nec Corp データ処理装置
JPH0519995A (ja) * 1991-07-12 1993-01-29 Nec Corp ページプリンタ装置
EP0824873A1 (en) * 1996-08-19 1998-02-25 Societe Des Produits Nestle S.A. Production of seasoning
EP0829205A1 (en) * 1996-09-17 1998-03-18 Societe Des Produits Nestle S.A. Seasoning production
EP0922395A1 (en) * 1997-04-01 1999-06-16 Nichimo Company Limited Product comprising health-promotive ingredient and process for producing the same

Also Published As

Publication number Publication date
KR20010057557A (ko) 2001-07-04
ID28579A (id) 2001-06-07
EP1104654B1 (en) 2004-11-10
AU7191300A (en) 2001-07-26
HUP0004775A3 (en) 2002-06-28
ZA200007086B (en) 2002-05-30
NO20006055D0 (no) 2000-11-29
RU2000130156A (ru) 2003-01-10
AR026697A1 (es) 2003-02-26
TR200003560A2 (tr) 2001-07-23
IL139809A (en) 2004-07-25
DE60015698D1 (de) 2004-12-16
HU0004775D0 (pt) 2001-02-28
PL344213A1 (en) 2001-06-04
CA2326933A1 (en) 2001-06-02
HUP0004775A2 (hu) 2002-02-28
CO5221109A1 (es) 2002-11-28
JP2001178397A (ja) 2001-07-03
US6569476B2 (en) 2003-05-27
EP1104654A1 (en) 2001-06-06
NO20006055L (no) 2001-06-05
IL139809A0 (en) 2002-02-10
CZ20004506A3 (cs) 2002-05-15
YU75700A (sh) 2002-10-18
BR0005679A (pt) 2001-08-07
US20010003593A1 (en) 2001-06-14
CN1300560A (zh) 2001-06-27
NZ508460A (en) 2003-03-28
SK18272000A3 (sk) 2001-09-11
ATE281767T1 (de) 2004-11-15

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