YU75700A - Proizvodnja začinskog hidrolizata - Google Patents

Proizvodnja začinskog hidrolizata

Info

Publication number
YU75700A
YU75700A YU75700A YUP75700A YU75700A YU 75700 A YU75700 A YU 75700A YU 75700 A YU75700 A YU 75700A YU P75700 A YUP75700 A YU P75700A YU 75700 A YU75700 A YU 75700A
Authority
YU
Yugoslavia
Prior art keywords
production
seasoning
hydrolysing
hydrolysate
activities
Prior art date
Application number
YU75700A
Other languages
English (en)
Inventor
Bee Gim Lim
Ho Dac Thang
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of YU75700A publication Critical patent/YU75700A/sh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Postupak za proizvodnju začinskog hidrolizata koji se sastoji od hidrolizovanja materijala koji sadrži protein kao substrat sa enzimima koji sadrže proteolitičke aktivnosti i aktivnosti za hidrolizovanje vlakana. Hidrolizat se može koristiti kao tečni sos, pasta ili sušeni prah kao baza sredstva za aromatizovanje u kulinarstvu.[Production procedure for the manufacturing of seasoning of hydrolysate consists of hydrolysing materials containing protein as substarte with enzimes containing proteolytic activities and activities for hydrolysing fibres. Hydrolisate can be used as fluid gravy, paste or dried powder as the basis of the means of aroma in cooking.
YU75700A 1999-12-02 2000-12-04 Proizvodnja začinskog hidrolizata YU75700A (sh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG9906087A SG106572A1 (en) 1999-12-02 1999-12-02 Production of hydrolysate seasoning

Publications (1)

Publication Number Publication Date
YU75700A true YU75700A (sh) 2002-10-18

Family

ID=20430482

Family Applications (1)

Application Number Title Priority Date Filing Date
YU75700A YU75700A (sh) 1999-12-02 2000-12-04 Proizvodnja začinskog hidrolizata

Country Status (25)

Country Link
US (1) US6569476B2 (sh)
EP (1) EP1104654B1 (sh)
JP (1) JP2001178397A (sh)
KR (1) KR20010057557A (sh)
CN (1) CN1300560A (sh)
AR (1) AR026697A1 (sh)
AT (1) ATE281767T1 (sh)
AU (1) AU7191300A (sh)
BR (1) BR0005679A (sh)
CA (1) CA2326933A1 (sh)
CO (1) CO5221109A1 (sh)
CZ (1) CZ20004506A3 (sh)
DE (1) DE60015698D1 (sh)
HU (1) HUP0004775A3 (sh)
ID (1) ID28579A (sh)
IL (1) IL139809A (sh)
NO (1) NO20006055L (sh)
NZ (1) NZ508460A (sh)
PL (1) PL344213A1 (sh)
RU (1) RU2000130156A (sh)
SG (1) SG106572A1 (sh)
SK (1) SK18272000A3 (sh)
TR (1) TR200003560A2 (sh)
YU (1) YU75700A (sh)
ZA (1) ZA200007086B (sh)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001076391A1 (en) * 2000-04-07 2001-10-18 Societe Des Produits Nestle S.A. Cultured protein hydrolysate
EP1208752A1 (en) * 2000-11-24 2002-05-29 Societe Des Produits Nestle S.A. Cereal product containing hydrolysed, acidified and heat treated fibre product
GB0124580D0 (en) * 2001-10-12 2001-12-05 Univ Reading New composition
KR20040048650A (ko) * 2002-12-04 2004-06-10 주식회사오뚜기 난백 단백질의 가수분해물 조미료의 제조방법 및 그방법에 의해 얻어진 가수분해물 조미료
EP1428440B1 (en) * 2002-12-10 2006-08-23 Ajinomoto Co., Inc. Seasoning and the process of producing it
KR100506837B1 (ko) * 2003-12-31 2005-08-10 주식회사 해찬들 게장용 간장 및 이를 이용한 간장게장의 제조방법
US8707861B2 (en) * 2004-08-02 2014-04-29 John Bean Technologies Corporation Dry food pasteurization apparatus and method
KR100804828B1 (ko) * 2005-08-24 2008-02-20 씨제이제일제당 (주) 식물성 단백질원으로부터 국균의 액체 배양액을 이용한고상 조미료의 제조방법, 상기 방법에 의하여 제조되는고상 조미료, 상기 조미료를 포함하는 범용 식품 조미료,소스, 드레싱, 장류 및 가공식품
KR100811066B1 (ko) * 2006-09-11 2008-03-06 주식회사 에스티씨나라 발효된 혼합곡물을 유효성분으로 포함하는 당뇨병 완화 및개선용 건강 기능 식품 조성물
KR101008456B1 (ko) * 2008-01-15 2011-01-14 이화여자대학교 산학협력단 식물 단백질 양조발효 효소분해물을 함유하는 쇠고기 맛조미 소재, 및 그 제조방법
US8697420B2 (en) * 2008-05-20 2014-04-15 Sempio Foods Company Method for producing corn gluten hydrolysate and corn gluten hydrolysate using the same
CN101411460B (zh) * 2008-11-28 2012-07-18 华南理工大学 一种利用小麦面筋生产呈味基料的方法
US20120009304A1 (en) 2008-12-09 2012-01-12 Nestec S.A. Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
BRPI0924345A2 (pt) 2009-02-18 2015-07-21 Nestec Sa Base, produtos contendo a mesma, métodos de preparação e usos da mesma
CN104664307A (zh) * 2009-02-18 2015-06-03 雀巢产品技术援助有限公司 基料、含有该基料的产物、其制备方法及用途
KR101033738B1 (ko) 2009-08-18 2011-05-09 샘표식품 주식회사 단백질 가수분해물의 제조방법 및 이로부터 제조된 단백질 가수분해물
CN102125253B (zh) * 2010-11-29 2013-06-12 雀巢公司 制备调味料半成品的方法以及用于实现该方法的反应器装置
TWI475962B (zh) * 2011-10-11 2015-03-11 Food Industry Res & Dev Inst 大豆胜肽－鈣螯合物之製備方法
TWI472298B (zh) * 2011-10-11 2015-02-11 Food Industry Res & Dev Inst 促進鈣吸收的胜肽產物及其製造方法
CZ303837B6 (cs) * 2011-12-06 2013-05-22 Univerzita Hradec Králové Potravní doplnek a zpusob jeho výroby
CN102696857A (zh) * 2012-04-18 2012-10-03 马长庆 玉米蛋白的酶解产物及其制备方法与应用
KR101500848B1 (ko) * 2013-07-23 2015-03-09 씨제이제일제당 (주) 천연 뉴트럴 조미소재의 제조 방법
KR101500847B1 (ko) * 2013-07-23 2015-03-16 씨제이제일제당 (주) 천연 코쿠미 조미소재의 제조 방법
KR101500846B1 (ko) * 2013-07-23 2015-03-16 씨제이제일제당 (주) 천연 소고기 풍미 조미소재의 제조 방법
KR101500850B1 (ko) * 2013-08-07 2015-03-18 씨제이제일제당 (주) 천연 조미소재 제조를 위한 이노신산 발효액 또는 글루탐산 발효액의 제조 방법
CN107048335A (zh) * 2017-02-15 2017-08-18 蚌埠学院 一种小麦胚芽酱的制作方法
KR102092193B1 (ko) * 2018-03-29 2020-03-23 대상 주식회사 글루탐산의 함량이 증대된 천연 발효조미액의 제조방법 및 이에 따라 제조된 글루탐산의 함량이 증대된 천연 발효조미액
CN108813529A (zh) * 2018-05-25 2018-11-16 青岛海之润海洋生物科技有限公司 一种利用海参内脏制作的调味品及其制备方法
CN109329879A (zh) * 2018-12-10 2019-02-15 山东天博食品配料有限公司 一种韩式辣酱粉的制备方法
KR102079571B1 (ko) * 2019-02-15 2020-02-20 대상 주식회사 글루탐산의 함량이 증대된 천연 발효 조미소재의 제조방법

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4843637B1 (sh) * 1969-03-19 1973-12-19
US3852479A (en) * 1970-12-30 1974-12-03 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
USRE28810E (en) * 1972-04-17 1976-05-11 Fuji Oil Co., Ltd. Preparation of soy cheese
US3937843A (en) * 1972-12-04 1976-02-10 Laboratorios Del Dr. Esteve Sa Bean-odor-free soy bean product and its production
US3912822A (en) * 1973-03-27 1975-10-14 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
JPS55144884A (en) * 1979-04-27 1980-11-12 Kikkoman Corp Preparation of koji
JPS5914766A (ja) * 1982-07-15 1984-01-25 Nagata Jozo Kikai Kk 醤油の製麹方法
JPS6022897B2 (ja) * 1982-10-25 1985-06-04 キッコーマン株式会社 調味液の製造法
US4595594A (en) * 1983-09-19 1986-06-17 Stauffer Chemical Company Process for preparing intensified cheese flavor product
US5316776A (en) * 1984-01-31 1994-05-31 Arnott's Biscuits Limited Fermentation method
CH679544A5 (sh) * 1989-09-12 1992-03-13 Nestle Sa
US5863573A (en) * 1990-03-09 1999-01-26 Novo Nordisk A/S Process for producing cheese
JPH0519997A (ja) * 1991-07-09 1993-01-29 Nec Corp データ処理装置
JPH0519995A (ja) * 1991-07-12 1993-01-29 Nec Corp ページプリンタ装置
DK0640294T4 (da) 1993-08-21 2000-04-03 Nestle Sa Fremstilling af et krydderi
EP0824873B1 (en) * 1996-08-19 2004-05-26 Societe Des Produits Nestle S.A. Production of seasoning
DE69618190D1 (de) * 1996-09-17 2002-01-31 Nestle Sa Herstellung eines Gewürzes
EP0935426B1 (en) * 1996-10-30 2004-08-18 Novozymes A/S Method of producing food flavoring agent
EP0922395A4 (en) * 1997-04-01 1999-12-22 Nichimo Kk PRODUCT COMPRISING A HEALTH-FRIENDLY INGREDIENT AND PROCESS FOR PRODUCING THE SAME
EP0913097B1 (en) * 1997-10-31 2005-01-12 Societe Des Produits Nestle S.A. Production of a hydrolysate
US6054151A (en) * 1998-06-11 2000-04-25 Nestec S.A. Cheese flavor

Also Published As

Publication number Publication date
KR20010057557A (ko) 2001-07-04
US6569476B2 (en) 2003-05-27
IL139809A0 (en) 2002-02-10
US20010003593A1 (en) 2001-06-14
SG106572A1 (en) 2004-10-29
HUP0004775A3 (en) 2002-06-28
NZ508460A (en) 2003-03-28
IL139809A (en) 2004-07-25
NO20006055L (no) 2001-06-05
CN1300560A (zh) 2001-06-27
CZ20004506A3 (cs) 2002-05-15
EP1104654A1 (en) 2001-06-06
JP2001178397A (ja) 2001-07-03
CO5221109A1 (es) 2002-11-28
TR200003560A2 (tr) 2001-07-23
ATE281767T1 (de) 2004-11-15
AR026697A1 (es) 2003-02-26
PL344213A1 (en) 2001-06-04
RU2000130156A (ru) 2003-01-10
SK18272000A3 (sk) 2001-09-11
ZA200007086B (en) 2002-05-30
NO20006055D0 (no) 2000-11-29
ID28579A (id) 2001-06-07
AU7191300A (en) 2001-07-26
HU0004775D0 (sh) 2001-02-28
EP1104654B1 (en) 2004-11-10
BR0005679A (pt) 2001-08-07
HUP0004775A2 (hu) 2002-02-28
DE60015698D1 (de) 2004-12-16
CA2326933A1 (en) 2001-06-02

Similar Documents

Publication Publication Date Title
YU75700A (sh) Proizvodnja začinskog hidrolizata
CA99345S (en) Container
IL138676A0 (en) Substituted benzamides, their production and their use as cysteine protease inhibitors
DE50308884D1 (de) Aromapartikel
AU2003299585A8 (en) Water-soluble products and methods of making and using the same
NZ506783A (en) Chimeric proteins with cell-targeting specificity and apoptosis-inducing activities
MXPA03003693A (es) Alimentos que comprende una composicion de gel y proceso para su manufactura.
FI970163A (fi) Mikro-organismien kiinteä kasvualusta, sen valmistus ja käyttö
MXPA04000428A (es) Alimento que contiene proteina que comprende una enzima de entrelazamiento y un hidrocoloide.
ATE207698T1 (de) Verwendung von peptidoglutaminase im backvorgang
AU2002361337A1 (en) Amphoteric polysaccharide, composition and use
CA96871S (en) Corner guard
Barrett et al. Development of National, Ethnolinguistic and Religious Identities in Children and Adolescents.
GB0210152D0 (en) Use of plant materials
WO2002008143A3 (en) Fused al2o3-y2o3-zro2 eutectic abrasive particles, abrasive articles, and methods of making and using the same
AU9352401A (en) Production process and composition of an enzymatic preparation, and its use for the treatment of domestic and industrial effluents of high fat, protein and/or carbohydrate content
AU2001282663A1 (en) Composition comprising chromium picolinate, method of preparing the same and usethereof
AU2001234687A1 (en) Fused -al2o3-mgo-y2o3 eutectic abrasive particles, abrasive articles, and methods of making and using the same
AU4506499A (en) Novel 2,4-diaminophenol derivatives and the use thereof
AU2002212632A1 (en) Antibiotics adducts with natural polysaccharide polymers in the form of aqueous solutions
CA97032S (en) Multi-positional chair
AU2002314215A1 (en) Enzymatic method of producing 4-0-beta-D galactopyranosyl-D-xylose, 4-0-beta-D-galactopyranosyl-D-xylose obtained using said method, compositions containing same and the use thereof in evaluating intestinal lactase
AU2001239221A1 (en) Novel aminosilyl borylalkanes, their production and use
Getchell Saving the Coast After Nollan, Dolan and Ehrlich
HK1045688A1 (zh) 新穎的ece抑制劑、它們的製備和用途