SE8306067D0 - Beleggningsblandning for livsmedel och forfarande for framstellning derav - Google Patents
Beleggningsblandning for livsmedel och forfarande for framstellning deravInfo
- Publication number
- SE8306067D0 SE8306067D0 SE8306067A SE8306067A SE8306067D0 SE 8306067 D0 SE8306067 D0 SE 8306067D0 SE 8306067 A SE8306067 A SE 8306067A SE 8306067 A SE8306067 A SE 8306067A SE 8306067 D0 SE8306067 D0 SE 8306067D0
- Authority
- SE
- Sweden
- Prior art keywords
- foods
- procedures
- producing
- coating mixture
- fried
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/439,445 US4496601A (en) | 1982-11-05 | 1982-11-05 | Processing for preparing a coating mix containing a fried component |
Publications (2)
Publication Number | Publication Date |
---|---|
SE8306067D0 true SE8306067D0 (sv) | 1983-11-04 |
SE8306067L SE8306067L (sv) | 1984-05-06 |
Family
ID=23744722
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8306067A SE8306067L (sv) | 1982-11-05 | 1983-11-04 | Beleggningsblandning for livsmedel och forfarande for framstellning derav |
Country Status (5)
Country | Link |
---|---|
US (1) | US4496601A (sv) |
EP (1) | EP0110587B1 (sv) |
CA (1) | CA1202514A (sv) |
DE (1) | DE3370749D1 (sv) |
SE (1) | SE8306067L (sv) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE56590T1 (de) * | 1985-09-12 | 1990-10-15 | Frisco Findus Ag | Verfahren zur herstellung eines nahrungsmittelueberzugs. |
US4640837A (en) * | 1985-10-15 | 1987-02-03 | General Foods Corporation | Coating composition for microwave cooking |
US4943438A (en) * | 1986-07-07 | 1990-07-24 | Conagra, Inc. | Bread crumb coating composition and process for imparting fried-like texture and flavor to food products |
JP2533545B2 (ja) * | 1987-06-18 | 1996-09-11 | マルハ株式会社 | 冷凍揚げ物食品の製造法 |
US5009903A (en) * | 1988-02-02 | 1991-04-23 | Dca Food Industries, Inc. | Method of making fried pie |
US5008124A (en) * | 1988-07-21 | 1991-04-16 | Nabisco Brands, Inc. | Dry mix for preparation of in-situ sauce for foodstuffs |
KR100243552B1 (ko) * | 1990-11-21 | 2000-03-02 | 마이클 비. 키한 | 저 오일 함량의 식품 조성물 및 그의 제조방법 |
US5266340A (en) * | 1991-07-23 | 1993-11-30 | Campbell Soup Company | Process for preparing batter-coated, chilled food products |
US5266339A (en) * | 1991-07-23 | 1993-11-30 | Campbell Soup Company | Process for preparing batter-coated, heated food products |
CA2114204A1 (en) * | 1993-02-23 | 1994-08-24 | Charles Robert Mason | Batter-like coating |
US5562940A (en) * | 1995-03-01 | 1996-10-08 | Kraft Foods, Inc. | Coating mix for simulating chicken skin and method of use |
US5798132A (en) * | 1996-06-17 | 1998-08-25 | Recot, Inc. | Process for applying a flavored coating to a food product |
US5795608A (en) * | 1996-08-05 | 1998-08-18 | Hachitei Corporation | Process for preparing coating particles used for a fried food |
US6123975A (en) * | 1997-04-21 | 2000-09-26 | Ohlin; Edward Arthur | Improver for microwave-reheatable bakery products |
FR2911046B1 (fr) * | 2007-01-09 | 2010-09-24 | Doux S A | Produit alimentaire non frit |
US9220282B2 (en) * | 2009-04-28 | 2015-12-29 | Board Of Trustees Of The University Of Arkansas | Coating composition and process for baked products to impart the attributes of fried products |
US20120128836A1 (en) | 2010-11-23 | 2012-05-24 | Flavorseal Llc | Pre-coated seasoning bags |
CN108367822A (zh) | 2015-09-21 | 2018-08-03 | 弗莱沃塞尔公司 | 涂覆包装产品、系统和方法 |
JP6401425B1 (ja) * | 2017-02-17 | 2018-10-10 | 日清フーズ株式会社 | パン粉、パン粉ミックス及び振出し用パン粉類の収容体 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3486904A (en) * | 1965-10-22 | 1969-12-30 | Griffith Laboratories | Preparation of prefried cereal breading |
US4068009A (en) * | 1976-09-15 | 1978-01-10 | General Foods Corporation | Bread crumb coating composition and process |
US4199603A (en) * | 1978-08-14 | 1980-04-22 | Scm Corporation | Production of coated frozen fish or other comestible |
US4208442A (en) * | 1978-10-23 | 1980-06-17 | General Foods Corporation | Composition for use in preparing a baked coated comestible |
US4260637A (en) * | 1979-04-02 | 1981-04-07 | General Foods Corporation | Self-sticking bread crumb composition and process |
-
1982
- 1982-11-05 US US06/439,445 patent/US4496601A/en not_active Expired - Lifetime
-
1983
- 1983-10-17 CA CA000439113A patent/CA1202514A/en not_active Expired
- 1983-11-04 SE SE8306067A patent/SE8306067L/sv not_active Application Discontinuation
- 1983-11-04 DE DE8383306732T patent/DE3370749D1/de not_active Expired
- 1983-11-04 EP EP83306732A patent/EP0110587B1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE3370749D1 (en) | 1987-05-14 |
EP0110587A1 (en) | 1984-06-13 |
SE8306067L (sv) | 1984-05-06 |
EP0110587B1 (en) | 1987-04-08 |
CA1202514A (en) | 1986-04-01 |
US4496601A (en) | 1985-01-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SE8306067L (sv) | Beleggningsblandning for livsmedel och forfarande for framstellning derav | |
EP0103427A3 (en) | Egg product and process | |
SE8305975D0 (sv) | Livsmedelsbeleggning och forfarande for framstellning derav | |
ES2081214T3 (es) | Un metodo para preparar capsulas de aroma liquidas acuosas, metodo para hacerlas y utilizarlas en alimentos. | |
KR102058788B1 (ko) | 쇠고기 육포의 제조방법 | |
CA3154265A1 (en) | Meat alternative compositions comprising cranberry seed preparations and methods for making same | |
JPS5716663A (en) | Preparation of "tempura" | |
JPS5534038A (en) | Preparation of novel food material | |
KR20060054746A (ko) | 돈강정의 제조방법 및 돈강정을 포함하는 프라이드치킨의제조방법 | |
FR2455861A1 (fr) | Charcuterie dietetique a faible teneur en matieres grasses | |
KR100473185B1 (ko) | 후라이드치킨 제조방법 | |
JPS5712966A (en) | Mixed cake from rice and barley | |
JPS57129660A (en) | Method of making food like "kara-age," fry with no coating | |
JPS5548374A (en) | Preparation of "shao-mai", etc. | |
JPS56131372A (en) | Preparation of frozen "tofu" croquette | |
JPS5629967A (en) | Preparation of fried food | |
CN103263049A (zh) | 一种人造蟹黄及制作方法 | |
KR20160041069A (ko) | 채소를 이용한 볶음 면 및 그 제조 방법 | |
CN104886647A (zh) | 一种咸五香土鸡蛋的制作方法 | |
JPS55118377A (en) | Natto gyoza (fried dumpling stuffed with fermented soybeans) | |
KR970061108A (ko) | 소스를 입혀 구운 냉동육제품의 제조방법 | |
JPS5629965A (en) | Food to be fried | |
JPS6274257A (ja) | オカラ食品の製造法 | |
CN103750390A (zh) | 一种酥炸春花肉的制作方法 | |
CN107865027A (zh) | 墨鱼铜锣烧的主要做法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
NAV | Patent application has lapsed |
Ref document number: 8306067-3 Effective date: 19880601 |