JPS57129660A - Method of making food like "kara-age," fry with no coating - Google Patents

Method of making food like "kara-age," fry with no coating

Info

Publication number
JPS57129660A
JPS57129660A JP56012253A JP1225381A JPS57129660A JP S57129660 A JPS57129660 A JP S57129660A JP 56012253 A JP56012253 A JP 56012253A JP 1225381 A JP1225381 A JP 1225381A JP S57129660 A JPS57129660 A JP S57129660A
Authority
JP
Japan
Prior art keywords
fry
coating
mix
oil
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56012253A
Other languages
Japanese (ja)
Inventor
Takeo Ogasawara
Sukehide Itou
Katsuhiro Arai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nitto Flour Milling Co Ltd
Original Assignee
Nitto Flour Milling Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nitto Flour Milling Co Ltd filed Critical Nitto Flour Milling Co Ltd
Priority to JP56012253A priority Critical patent/JPS57129660A/en
Publication of JPS57129660A publication Critical patent/JPS57129660A/en
Pending legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PURPOSE: Roasted bread crums and oil are made into fine particles to prepare a powder mix for fry with no coating and a food product is covered with the powder mix and heated in an electronic oven to give the objective food product like fry with no coating, having good taste and texture, without operation of frying.
CONSTITUTION: A mixture consisting of 10W70wt% roasted bread crums, 10W 50wt% roated grain flour, 0.5W10wt% protein-rich substance such as albumen powder or casein, 0.1W3wt% protein coagulant such as tartaric acid or chymosin and 5W40wt% food oil or further containing proper amounts of seasonings, spices, flavors and colorants, is made into fine particles of less than 20 mesh to prepare a flour mix for fry with no coating. A food product or, after coated with a batter of a protein-rich substance, is covered with the mix, when necessary, coated with oil, then heated in an electronic oven.
COPYRIGHT: (C)1982,JPO&Japio
JP56012253A 1981-01-31 1981-01-31 Method of making food like "kara-age," fry with no coating Pending JPS57129660A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56012253A JPS57129660A (en) 1981-01-31 1981-01-31 Method of making food like "kara-age," fry with no coating

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56012253A JPS57129660A (en) 1981-01-31 1981-01-31 Method of making food like "kara-age," fry with no coating

Publications (1)

Publication Number Publication Date
JPS57129660A true JPS57129660A (en) 1982-08-11

Family

ID=11800194

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56012253A Pending JPS57129660A (en) 1981-01-31 1981-01-31 Method of making food like "kara-age," fry with no coating

Country Status (1)

Country Link
JP (1) JPS57129660A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5982062A (en) * 1982-08-04 1984-05-11 Nisshin D C Ee Shokuhin Kk Composition for coating of roasted fried bean curdlike food
JP2007526018A (en) * 2003-06-27 2007-09-13 ヤング、ロバート、シー． Microwave cooking process
JP2008199993A (en) * 2007-02-22 2008-09-04 Minori Sangyo:Kk Method for cooking frozen food and frozen food cooked by the method
JP2013141447A (en) * 2012-01-12 2013-07-22 Nisshin Foods Kk Deep-fried like food material

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5982062A (en) * 1982-08-04 1984-05-11 Nisshin D C Ee Shokuhin Kk Composition for coating of roasted fried bean curdlike food
JPH0365140B2 (en) * 1982-08-04 1991-10-09
JP2007526018A (en) * 2003-06-27 2007-09-13 ヤング、ロバート、シー． Microwave cooking process
JP2008199993A (en) * 2007-02-22 2008-09-04 Minori Sangyo:Kk Method for cooking frozen food and frozen food cooked by the method
JP4660495B2 (en) * 2007-02-22 2011-03-30 株式会社実能利産業 Frozen food cooking method and frozen food cooked by the method
JP2013141447A (en) * 2012-01-12 2013-07-22 Nisshin Foods Kk Deep-fried like food material

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