JPS57129660A - Method of making food like "kara-age," fry with no coating - Google Patents
Method of making food like "kara-age," fry with no coatingInfo
- Publication number
- JPS57129660A JPS57129660A JP56012253A JP1225381A JPS57129660A JP S57129660 A JPS57129660 A JP S57129660A JP 56012253 A JP56012253 A JP 56012253A JP 1225381 A JP1225381 A JP 1225381A JP S57129660 A JPS57129660 A JP S57129660A
- Authority
- JP
- Japan
- Prior art keywords
- fry
- coating
- mix
- oil
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
PURPOSE: Roasted bread crums and oil are made into fine particles to prepare a powder mix for fry with no coating and a food product is covered with the powder mix and heated in an electronic oven to give the objective food product like fry with no coating, having good taste and texture, without operation of frying.
CONSTITUTION: A mixture consisting of 10W70wt% roasted bread crums, 10W 50wt% roated grain flour, 0.5W10wt% protein-rich substance such as albumen powder or casein, 0.1W3wt% protein coagulant such as tartaric acid or chymosin and 5W40wt% food oil or further containing proper amounts of seasonings, spices, flavors and colorants, is made into fine particles of less than 20 mesh to prepare a flour mix for fry with no coating. A food product or, after coated with a batter of a protein-rich substance, is covered with the mix, when necessary, coated with oil, then heated in an electronic oven.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56012253A JPS57129660A (en) | 1981-01-31 | 1981-01-31 | Method of making food like "kara-age," fry with no coating |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56012253A JPS57129660A (en) | 1981-01-31 | 1981-01-31 | Method of making food like "kara-age," fry with no coating |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57129660A true JPS57129660A (en) | 1982-08-11 |
Family
ID=11800194
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56012253A Pending JPS57129660A (en) | 1981-01-31 | 1981-01-31 | Method of making food like "kara-age," fry with no coating |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57129660A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5982062A (en) * | 1982-08-04 | 1984-05-11 | Nisshin D C Ee Shokuhin Kk | Composition for coating of roasted fried bean curdlike food |
JP2007526018A (en) * | 2003-06-27 | 2007-09-13 | ヤング、ロバート、シー. | Microwave cooking process |
JP2008199993A (en) * | 2007-02-22 | 2008-09-04 | Minori Sangyo:Kk | Method for cooking frozen food and frozen food cooked by the method |
JP2013141447A (en) * | 2012-01-12 | 2013-07-22 | Nisshin Foods Kk | Deep-fried like food material |
-
1981
- 1981-01-31 JP JP56012253A patent/JPS57129660A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5982062A (en) * | 1982-08-04 | 1984-05-11 | Nisshin D C Ee Shokuhin Kk | Composition for coating of roasted fried bean curdlike food |
JPH0365140B2 (en) * | 1982-08-04 | 1991-10-09 | ||
JP2007526018A (en) * | 2003-06-27 | 2007-09-13 | ヤング、ロバート、シー. | Microwave cooking process |
JP2008199993A (en) * | 2007-02-22 | 2008-09-04 | Minori Sangyo:Kk | Method for cooking frozen food and frozen food cooked by the method |
JP4660495B2 (en) * | 2007-02-22 | 2011-03-30 | 株式会社実能利産業 | Frozen food cooking method and frozen food cooked by the method |
JP2013141447A (en) * | 2012-01-12 | 2013-07-22 | Nisshin Foods Kk | Deep-fried like food material |
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