SE431818C - Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker - Google Patents
Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande sockerInfo
- Publication number
- SE431818C SE431818C SE7902399A SE7902399A SE431818C SE 431818 C SE431818 C SE 431818C SE 7902399 A SE7902399 A SE 7902399A SE 7902399 A SE7902399 A SE 7902399A SE 431818 C SE431818 C SE 431818C
- Authority
- SE
- Sweden
- Prior art keywords
- milk
- weight
- flow
- temperature
- suitably
- Prior art date
Links
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7902399A SE431818C (sv) | 1979-03-16 | 1979-03-16 | Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker |
| DE8080850030T DE3069483D1 (en) | 1979-03-16 | 1980-03-13 | Process for preparing crumb products |
| AT80850030T ATE9946T1 (de) | 1979-03-16 | 1980-03-13 | Verfahren zur herstellung von krumenprodukten. |
| FI800776A FI68157C (fi) | 1979-03-16 | 1980-03-13 | Foerfarande foer framstaellning av crumbprodukter |
| EP80850030A EP0016745B1 (en) | 1979-03-16 | 1980-03-13 | Process for preparing crumb products |
| HU8080613A HU179841B (en) | 1979-03-16 | 1980-03-14 | Process for producing basic material for the sweets industry |
| JP55500660A JPH0137099B2 (cg-RX-API-DMAC7.html) | 1979-03-16 | 1980-03-17 | |
| US06/227,882 US4346121A (en) | 1979-03-16 | 1980-03-17 | Process for preparing crumb products |
| DK114380A DK156409C (da) | 1979-03-16 | 1980-03-17 | Fremgangsmaade til fremstilling af aecrumbae-produkter ved blanding af stroemmen af maelkeraavarer, proteiner og reducerende sukkerarter |
| PCT/SE1980/000081 WO1980001869A1 (en) | 1979-03-16 | 1980-03-17 | A process for preparing crumb products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7902399A SE431818C (sv) | 1979-03-16 | 1979-03-16 | Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| SE7902399L SE7902399L (sv) | 1980-09-17 |
| SE431818B SE431818B (sv) | 1984-03-05 |
| SE431818C true SE431818C (sv) | 1985-04-29 |
Family
ID=20337569
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7902399A SE431818C (sv) | 1979-03-16 | 1979-03-16 | Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US4346121A (cg-RX-API-DMAC7.html) |
| EP (1) | EP0016745B1 (cg-RX-API-DMAC7.html) |
| JP (1) | JPH0137099B2 (cg-RX-API-DMAC7.html) |
| AT (1) | ATE9946T1 (cg-RX-API-DMAC7.html) |
| DE (1) | DE3069483D1 (cg-RX-API-DMAC7.html) |
| DK (1) | DK156409C (cg-RX-API-DMAC7.html) |
| FI (1) | FI68157C (cg-RX-API-DMAC7.html) |
| HU (1) | HU179841B (cg-RX-API-DMAC7.html) |
| SE (1) | SE431818C (cg-RX-API-DMAC7.html) |
| WO (1) | WO1980001869A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3561626D1 (en) * | 1984-08-24 | 1988-03-31 | Unilever Nv | Butter-like concentrate |
| NL8601256A (nl) * | 1986-05-16 | 1987-12-16 | Ver Coop Melkind | Werkwijze voor de bereiding van een grondstof voor melkchocolade. |
| US5177003A (en) * | 1987-04-16 | 1993-01-05 | Phillips Petroleum Company | Flavored protein products derived from Candida utilis |
| DE3739999A1 (de) * | 1987-11-25 | 1989-07-06 | Suedzucker Ag | Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen |
| US4968522A (en) * | 1988-11-15 | 1990-11-06 | Mallinckrodt, Inc. | Browning agent for foodstuffs |
| US5043173A (en) * | 1988-11-15 | 1991-08-27 | Fries & Fries, Inc. | Browning agent for foodstuffs |
| EP0489515B1 (en) * | 1990-11-22 | 1995-09-20 | Cerestar Holding Bv | Process for the production of chocolate |
| FI100005B (fi) * | 1993-04-23 | 1997-08-15 | Xyrofin Oy | Menetelmä välituotteen valmistamiseksi |
| NL9500452A (nl) * | 1995-03-07 | 1996-10-01 | Braak Ter Bv | Werkwijze en inrichting voor de vervaardiging van snoepmassa tenminste uit de bestanddelen: melkeiwitten, suiker, glucose, vet en water. |
| US5962063A (en) * | 1995-11-09 | 1999-10-05 | Xyrofin Oy | Process for preparation of a crumb |
| US5591474A (en) * | 1995-12-29 | 1997-01-07 | Miller; Van | Method of preparation of chocolate crumb |
| WO1997048284A1 (en) * | 1996-06-21 | 1997-12-24 | The United States Of America, Represented By The Secretary Of Agriculture | Syrup-like composites from fats and saccharides |
| GB9804401D0 (en) | 1998-03-02 | 1998-04-29 | Nestle Sa | Chocolate crumb |
| AU2001243950B2 (en) * | 2000-04-04 | 2004-10-07 | Commonwealth Scientific And Industrial Research Organization | Encapsulation of food ingredients |
| PH12001000675B1 (en) | 2000-04-04 | 2009-09-22 | Australian Food Ind Sci Ct | Encapsulation of food ingredients |
| GB2369985A (en) * | 2000-11-01 | 2002-06-19 | Nestle Sa | Chocolate crumb flavour manipulation |
| EP1308094A3 (en) * | 2001-10-30 | 2004-02-25 | Societe Des Produits Nestle S.A. | Chocolate crumb flavour manipulation |
| PL361644A1 (en) * | 2003-08-13 | 2004-02-09 | Cargill (Polska) Sp.z o.o. | Method of manufacture of condensed milk |
| DE602005027205D1 (de) * | 2004-07-12 | 2011-05-12 | Archer Daniels Midland Co | Nahrungsmittelzusammensetzungen und damit in zusammenhang stehende verfahren |
| CN101287378A (zh) * | 2005-10-12 | 2008-10-15 | 吉百利亚当斯加拿大股份有限公司 | 高乳固体的巧克力组合物 |
| WO2007106473A2 (en) * | 2006-03-13 | 2007-09-20 | The Hershey Company | Steeped cocoa compositions and functional cocoa beverages made from them |
| GB0607926D0 (en) | 2006-04-21 | 2006-05-31 | Mars Inc | Process for the production of crumb |
| UA98951C2 (ru) * | 2007-02-02 | 2012-07-10 | Ф. Хоффманн-Ля Рош Аг | 2-аминооксазолины и лекарственное средство, которое их содержит |
| KR101335845B1 (ko) * | 2007-02-15 | 2013-12-02 | 에프. 호프만-라 로슈 아게 | Ｔａａｒ1 리간드로서의 2-아미노옥사졸린 |
| GB0803669D0 (en) * | 2008-02-28 | 2008-04-09 | Oterap Holding B V | Process |
| CA2742829C (en) * | 2008-11-12 | 2017-02-07 | Georgia-Pacific Chemicals Llc | Method for inhibiting ice formation and accumulation |
| CN102524732A (zh) * | 2010-12-13 | 2012-07-04 | 雀巢公司 | 一种浓缩调味底料产品和烹饪用调味产品及其制备方法 |
| PT3324747T (pt) * | 2015-07-21 | 2019-12-02 | Nestle Sa | Pó de chocolate aglomerado solúvel |
| CA3054767A1 (en) * | 2017-05-05 | 2018-11-08 | Societe Des Produits Nestle S.A. | Process for the preparation of heat treated cereal based food products |
| AU2020324404A1 (en) * | 2019-08-02 | 2022-02-24 | Mars, Incorporated | Spray dried cacao pulp |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3126283A (en) * | 1964-03-24 | Sweetened condensed product | ||
| US2558528A (en) * | 1945-01-29 | 1951-06-26 | Golden State Company Ltd | Process of producing a reducing sugar and milk product |
| GB783862A (en) * | 1954-06-26 | 1957-10-02 | W & M Duncan Ltd | Improvements in the manufacture of milk chocolate and preparations therefor |
| GB783861A (en) * | 1954-06-26 | 1957-10-02 | W & M Duncan Ltd | Improvements in the manufacture of milk chocolate and preparations therefor |
| US2835593A (en) * | 1957-09-23 | 1958-05-20 | Gen Foods Corp | Flavor product and process |
| FR1206821A (fr) * | 1958-05-17 | 1960-02-11 | Gen Foods Corp | Facteur d'aromatisation de base pour les produits de confiserie et procédé pour sa préparation |
| US3085017A (en) * | 1961-04-10 | 1963-04-09 | Fieck Gunther Wilfredo | Process of making a confection |
| CH478534A (fr) * | 1967-12-27 | 1969-09-30 | Nestle Sa | Procédé de fabrication d'un chocolat blanc |
| GB1306356A (cg-RX-API-DMAC7.html) * | 1969-07-08 | 1973-02-07 | ||
| US3622342A (en) * | 1969-09-11 | 1971-11-23 | Nabisco Inc | Process for preparation of milk crumb compositions |
| BE759944A (fr) * | 1970-01-22 | 1971-06-07 | Nestle Sa | Procede de fabrication d'une poudre de lait |
| GB1364500A (en) * | 1971-12-21 | 1974-08-21 | Cadbury Ltd | Method of producing milk chocolate |
| SE389000B (sv) * | 1972-08-18 | 1976-10-25 | Semper Ab | Forfarande for framstellning av s.k. "crumb" |
| SE381799B (sv) * | 1972-08-18 | 1975-12-22 | Semper Ab | Forfarande for framstellning av s.k. "crumb" for tillverkning av mjolkchoklad |
| GB1430017A (en) * | 1973-04-13 | 1976-03-31 | Unilever Ltd | Chocolate compositions |
| GB1425337A (en) * | 1973-08-17 | 1976-02-18 | Cadbury Ltd | Method of manufacturing a milk chocolate |
| GB1425839A (en) * | 1973-08-17 | 1976-02-18 | Cadbury Ltd | Method of manufacturing a mild chocolate |
| SE403035B (sv) * | 1974-02-27 | 1978-07-31 | Milkfood Ab | Forfarande for framstellning av en torr, pulverformig livsmedels- eller foderprodukt |
| SE391866B (sv) * | 1974-05-02 | 1977-03-07 | Mazetti Ab | Sett att framstella en pa mjolkfett och skummjolk baserad pulverprodukt |
| CH595048A5 (cg-RX-API-DMAC7.html) * | 1975-03-05 | 1978-01-31 | Nestle Sa | |
| CH598771A5 (cg-RX-API-DMAC7.html) * | 1975-04-02 | 1978-05-12 | Nestle Sa | |
| JPS5492662A (en) * | 1977-12-29 | 1979-07-23 | Japan Maize Prod | Cocoa substitute and cocoa like flavor |
| US4356209A (en) * | 1978-10-16 | 1982-10-26 | A. H. Robins Company, Inc. | Food coloring and flavoring agent from defatted wheat germ |
-
1979
- 1979-03-16 SE SE7902399A patent/SE431818C/sv not_active IP Right Cessation
-
1980
- 1980-03-13 DE DE8080850030T patent/DE3069483D1/de not_active Expired
- 1980-03-13 FI FI800776A patent/FI68157C/fi not_active IP Right Cessation
- 1980-03-13 AT AT80850030T patent/ATE9946T1/de not_active IP Right Cessation
- 1980-03-13 EP EP80850030A patent/EP0016745B1/en not_active Expired
- 1980-03-14 HU HU8080613A patent/HU179841B/hu not_active IP Right Cessation
- 1980-03-17 WO PCT/SE1980/000081 patent/WO1980001869A1/en not_active Ceased
- 1980-03-17 JP JP55500660A patent/JPH0137099B2/ja not_active Expired
- 1980-03-17 US US06/227,882 patent/US4346121A/en not_active Expired - Lifetime
- 1980-03-17 DK DK114380A patent/DK156409C/da not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0137099B2 (cg-RX-API-DMAC7.html) | 1989-08-04 |
| DK114380A (da) | 1980-09-17 |
| SE7902399L (sv) | 1980-09-17 |
| DE3069483D1 (en) | 1984-11-29 |
| HU179841B (en) | 1982-12-28 |
| SE431818B (sv) | 1984-03-05 |
| ATE9946T1 (de) | 1984-11-15 |
| EP0016745A2 (en) | 1980-10-01 |
| FI68157B (fi) | 1985-04-30 |
| FI68157C (fi) | 1985-08-12 |
| DK156409B (da) | 1989-08-21 |
| FI800776A7 (fi) | 1980-09-17 |
| EP0016745A3 (en) | 1981-07-22 |
| WO1980001869A1 (en) | 1980-09-18 |
| JPS56500118A (cg-RX-API-DMAC7.html) | 1981-02-12 |
| US4346121A (en) | 1982-08-24 |
| EP0016745B1 (en) | 1984-10-24 |
| DK156409C (da) | 1990-01-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NUG | Patent has lapsed |
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