SE421740B - Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde - Google Patents
Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverdeInfo
- Publication number
- SE421740B SE421740B SE7713275A SE7713275A SE421740B SE 421740 B SE421740 B SE 421740B SE 7713275 A SE7713275 A SE 7713275A SE 7713275 A SE7713275 A SE 7713275A SE 421740 B SE421740 B SE 421740B
- Authority
- SE
- Sweden
- Prior art keywords
- temperature
- milk
- skimmed milk
- protein
- aqueous phase
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Priority Applications (15)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7713275A SE421740B (sv) | 1977-11-23 | 1977-11-23 | Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde |
GB7844347A GB2011942B (en) | 1977-11-23 | 1978-11-14 | Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk |
US05/961,926 US4228190A (en) | 1977-11-23 | 1978-11-20 | Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk |
CH1190478A CH638954A5 (de) | 1977-11-23 | 1978-11-21 | Verfahren zum herstellen einer kalorienarmen margarine des wasser-in-oel typs. |
DE2850494A DE2850494C2 (de) | 1977-11-23 | 1978-11-21 | Verfahren zur Herstellung einer kalorienarmen Margarine, die ein aus Magermilch gewonnenes Proteinkonzentrat enthält |
NLAANVRAGE7811450,A NL188888C (nl) | 1977-11-23 | 1978-11-21 | Werkwijze ter bereiding van een laag-kalorische magarine. |
IE2299/78A IE47673B1 (en) | 1977-11-23 | 1978-11-22 | Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk |
NO783937A NO147363C (no) | 1977-11-23 | 1978-11-22 | Fremgangsmaate ved fremstilling av lavkalorimargarin med proteinkonsentrat fra skummet melk |
FI783568A FI63662C (fi) | 1977-11-23 | 1978-11-22 | Foerfarande foer framstaellning av laogkalorimargarin med proteinkoncentrat fraon skummjoelk |
BE191896A BE872224A (fr) | 1977-11-23 | 1978-11-22 | Procede de production d'une margarine a faible valeur calorique contenant un concentre proteique de lait ecreme |
AU41818/78A AU523615B2 (en) | 1977-11-23 | 1978-11-22 | Margarine having protein concentrate from skim milk |
AT0833078A AT365416B (de) | 1977-11-23 | 1978-11-22 | Verfahren zum herstellen von margarine des typs "wasser-in-oel" |
CA316,791A CA1105316A (en) | 1977-11-23 | 1978-11-23 | Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk |
FR7833058A FR2407673A1 (fr) | 1977-11-23 | 1978-11-23 | Methode de fabrication de margarine a faible pouvoir calorifique contenant un concentre de proteines provenant du lait ecreme |
JP53144347A JPS5824097B2 (ja) | 1977-11-23 | 1978-11-24 | 低カロリ−高蛋白質含有マ−ガリンの製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7713275A SE421740B (sv) | 1977-11-23 | 1977-11-23 | Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde |
Publications (2)
Publication Number | Publication Date |
---|---|
SE7713275L SE7713275L (sv) | 1979-05-24 |
SE421740B true SE421740B (sv) | 1982-02-01 |
Family
ID=20332967
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7713275A SE421740B (sv) | 1977-11-23 | 1977-11-23 | Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde |
Country Status (15)
Country | Link |
---|---|
US (1) | US4228190A (de) |
JP (1) | JPS5824097B2 (de) |
AT (1) | AT365416B (de) |
AU (1) | AU523615B2 (de) |
BE (1) | BE872224A (de) |
CA (1) | CA1105316A (de) |
CH (1) | CH638954A5 (de) |
DE (1) | DE2850494C2 (de) |
FI (1) | FI63662C (de) |
FR (1) | FR2407673A1 (de) |
GB (1) | GB2011942B (de) |
IE (1) | IE47673B1 (de) |
NL (1) | NL188888C (de) |
NO (1) | NO147363C (de) |
SE (1) | SE421740B (de) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1119935B (it) * | 1979-09-11 | 1986-03-19 | Ferrero & C Spa P | Prodotto alimentare proteico dolce in forma di massa plastica schiumata |
JPH069463B2 (ja) * | 1984-03-14 | 1994-02-09 | 雪印乳業株式会社 | 展延性を有する水中油型乳化物の製造方法 |
GB8418154D0 (en) * | 1984-07-17 | 1984-08-22 | Unilever Plc | Edible fat composition |
DE3435269A1 (de) * | 1984-09-26 | 1986-03-27 | Nordbutter GmbH & Co KG, 2354 Hohenwestedt | Verfahren zur herstellung eines halbfetterzeugnisses |
FR2608900B1 (fr) * | 1986-12-31 | 1989-12-08 | Dubanchet Andre | Procede de fabrication de produits de charcuterie |
CA1312498C (fr) * | 1987-04-21 | 1993-01-12 | Investissements Mongeau Inc. | Procede de fabrication de beurre et de succedanes de beurre reduits en calories |
US5053241A (en) * | 1988-04-21 | 1991-10-01 | Ault Foods Limited | Fat reduced spreads and process of making |
US5096732A (en) * | 1988-04-21 | 1992-03-17 | Ault Foods Limited | Process of making fat reduced spreads |
DE3913125A1 (de) * | 1988-05-31 | 1989-12-14 | Maroudas Johann | Verfahren zur herstellung eines nahrungsmittels |
GB8922170D0 (en) * | 1989-10-02 | 1989-11-15 | Unilever Plc | Spreads containing chlorophyll |
US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
JP2938539B2 (ja) * | 1990-09-26 | 1999-08-23 | 花王株式会社 | チョコレート類 |
GB9405235D0 (en) * | 1994-03-17 | 1994-04-27 | St Ivel Ltd | Water-containous spread |
AU725050B2 (en) * | 1997-10-13 | 2000-10-05 | Unilever Plc | Method of preparing a dairy spread |
FI126712B (en) * | 2013-12-09 | 2017-04-13 | Valio Oy | Fat blending and process for making it |
CN115539518B (zh) * | 2022-11-28 | 2023-04-18 | 国能大渡河检修安装有限公司 | 一种多变量水轮发电机组推力瓦温调控方法 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US999083A (en) * | 1908-11-10 | 1911-07-25 | Carl Albrecht Baechler | Soluble casein. |
US1557181A (en) * | 1923-05-26 | 1925-10-13 | Messmer Adolph | Process of making casein |
GB374402A (en) * | 1929-11-29 | 1932-06-09 | Pierre Maze | The manufacture of lactoserum and of products therefrom |
US2602746A (en) * | 1949-07-19 | 1952-07-08 | Western Condensing Co | Milk product method of manufacture |
GB1151879A (en) * | 1965-09-17 | 1969-05-14 | Commw Scient Ind Res Org | Process for Manufacture of Co-Procipitates of Milk Proteins |
US3298836A (en) * | 1966-03-04 | 1967-01-17 | Wisconsin Alumni Res Found | Process for preparing cottage cheese curd |
US3962464A (en) * | 1969-07-21 | 1976-06-08 | Societe D'assistance Technique Pour Produits Nestle S.A. | Process for preparing a butter-like dairy product |
DE2114328A1 (de) * | 1971-03-24 | 1972-09-28 | Unilever Nv | Verfahren zur Herstellung von molkenproteinhaltigem Frischkaese |
SE390370C (sv) * | 1972-12-15 | 1986-06-23 | Arla Ekonomisk Foerening | Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa |
US4066800A (en) * | 1973-11-30 | 1978-01-03 | The Regents Of The University Of Minnesota | Preparation of dairy-based cheese food |
US4051269A (en) * | 1974-08-29 | 1977-09-27 | Mjolkcentralen, Ekonomisk Forening | Low calorie, high protein tablespreads from sweet milk and their production |
SE393253B (sv) * | 1974-08-29 | 1977-05-09 | Mjolkcentralen Ekonomisk Foren | Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk |
US4020186A (en) * | 1974-12-16 | 1977-04-26 | Kraftco Corporation | Method for manufacture of Ricotta cheese |
-
1977
- 1977-11-23 SE SE7713275A patent/SE421740B/sv not_active IP Right Cessation
-
1978
- 1978-11-14 GB GB7844347A patent/GB2011942B/en not_active Expired
- 1978-11-20 US US05/961,926 patent/US4228190A/en not_active Expired - Lifetime
- 1978-11-21 NL NLAANVRAGE7811450,A patent/NL188888C/xx not_active IP Right Cessation
- 1978-11-21 CH CH1190478A patent/CH638954A5/de not_active IP Right Cessation
- 1978-11-21 DE DE2850494A patent/DE2850494C2/de not_active Expired
- 1978-11-22 BE BE191896A patent/BE872224A/xx not_active IP Right Cessation
- 1978-11-22 AU AU41818/78A patent/AU523615B2/en not_active Expired
- 1978-11-22 NO NO783937A patent/NO147363C/no unknown
- 1978-11-22 FI FI783568A patent/FI63662C/fi not_active IP Right Cessation
- 1978-11-22 IE IE2299/78A patent/IE47673B1/en not_active IP Right Cessation
- 1978-11-22 AT AT0833078A patent/AT365416B/de not_active IP Right Cessation
- 1978-11-23 FR FR7833058A patent/FR2407673A1/fr active Granted
- 1978-11-23 CA CA316,791A patent/CA1105316A/en not_active Expired
- 1978-11-24 JP JP53144347A patent/JPS5824097B2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FI783568A (fi) | 1979-05-24 |
FR2407673A1 (fr) | 1979-06-01 |
JPS5824097B2 (ja) | 1983-05-19 |
BE872224A (fr) | 1979-03-16 |
FR2407673B1 (de) | 1982-09-03 |
GB2011942B (en) | 1982-08-04 |
NO147363C (no) | 1983-03-30 |
IE47673B1 (en) | 1984-05-16 |
SE7713275L (sv) | 1979-05-24 |
AU523615B2 (en) | 1982-08-05 |
NL188888C (nl) | 1992-11-02 |
FI63662C (fi) | 1983-08-10 |
AT365416B (de) | 1982-01-11 |
NL188888B (nl) | 1992-06-01 |
NO783937L (no) | 1979-05-25 |
GB2011942A (en) | 1979-07-18 |
CA1105316A (en) | 1981-07-21 |
US4228190A (en) | 1980-10-14 |
NO147363B (no) | 1982-12-20 |
NL7811450A (nl) | 1979-05-28 |
DE2850494A1 (de) | 1979-06-07 |
JPS5484067A (en) | 1979-07-04 |
CH638954A5 (de) | 1983-10-31 |
ATA833078A (de) | 1981-06-15 |
DE2850494C2 (de) | 1981-12-24 |
FI63662B (fi) | 1983-04-29 |
IE782299L (en) | 1979-05-23 |
AU4181878A (en) | 1979-05-31 |
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