SE324947B - - Google Patents

Info

Publication number
SE324947B
SE324947B SE11607/66A SE1160766A SE324947B SE 324947 B SE324947 B SE 324947B SE 11607/66 A SE11607/66 A SE 11607/66A SE 1160766 A SE1160766 A SE 1160766A SE 324947 B SE324947 B SE 324947B
Authority
SE
Sweden
Prior art keywords
mixture
aug
produced
space
specialfettprodukte
Prior art date
Application number
SE11607/66A
Other languages
English (en)
Inventor
E Grolitsch
Original Assignee
Interfett Spezialfettprodukte
Grolitsch Erhard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Interfett Spezialfettprodukte, Grolitsch Erhard filed Critical Interfett Spezialfettprodukte
Publication of SE324947B publication Critical patent/SE324947B/xx

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25C—PRODUCING, WORKING OR HANDLING ICE
    • F25C1/00—Producing ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Mycology (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
SE11607/66A 1965-08-27 1966-08-29 SE324947B (ko)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT788465A AT263515B (de) 1965-08-27 1965-08-27 Verfahren und Vorrichtung zur Überführung von Fetten und Fett-Ölmischungen in eine kristalline, feinpulverige Struktur

Publications (1)

Publication Number Publication Date
SE324947B true SE324947B (ko) 1970-06-15

Family

ID=3600409

Family Applications (1)

Application Number Title Priority Date Filing Date
SE11607/66A SE324947B (ko) 1965-08-27 1966-08-29

Country Status (8)

Country Link
AT (1) AT263515B (ko)
BE (1) BE686090A (ko)
CH (1) CH456010A (ko)
DE (1) DE1692523B1 (ko)
DK (1) DK136344B (ko)
GB (2) GB1165320A (ko)
NL (1) NL6612083A (ko)
SE (1) SE324947B (ko)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5014650B1 (ko) * 1969-08-19 1975-05-29
US5215766A (en) * 1980-04-02 1993-06-01 Alifet Ag Process for covering the energy needs of animals and feed for carrying it out
DE3161215D1 (en) * 1980-04-02 1983-11-24 Alifet Ag Method of covering animal energy requirements and feedstuff for carrying out the same
US4952224A (en) * 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
DK2260716T3 (da) * 1996-03-26 2014-05-12 Dsm Ip Assets Bv Sen tilsætning af PUFA ved fremstillingsproces for formulering til spædbørn
US6048557A (en) * 1996-03-26 2000-04-11 Dsm N.V. PUFA coated solid carrier particles for foodstuff
DK0893953T3 (da) * 1996-03-26 2002-08-26 Dsm Nv PUFA-coatede faststofbærepartikler til levnedsmidler
US6428832B2 (en) * 1996-03-26 2002-08-06 Dsm N.V. Late addition of PUFA in infant formula preparation process
EP1006806B1 (en) 1996-04-11 2006-09-13 Loders Croklaan B.V. Free flowing fat compositions
DE10107124A1 (de) * 2001-02-15 2002-09-12 Wild Gmbh & Co Kg Rudolf Vorrichtung und Verfahren zum Herstellen von Partikeln aus einer Lebensmittel-Masse, insbesondere einer Schokoladenmasse
EP2353400A1 (de) * 2010-02-04 2011-08-10 Linde AG Verfahren zur Herstellung von tierische Fette enthaltenden Lebensmitteln
CN102853604B (zh) * 2012-09-10 2015-09-23 青岛澳润商用设备有限公司 制冰机的淋水器
MX2017003996A (es) * 2014-10-13 2017-05-30 Unilever Nv Proceso para preparar una suspension de grasa y para preparar un producto para untar con la suspension.
AU2017308781B2 (en) * 2016-08-10 2021-08-05 Société des Produits Nestlé S.A. Powdered beef fat
DE102019201472A1 (de) * 2019-02-05 2020-08-06 Deutsches Institut Für Lebensmitteltechnik E.V. Vorrichtung und Verfahren zur Herstellung feiner Fettpartikel
WO2021207159A1 (en) * 2020-04-08 2021-10-14 Oregon Drytech, Llc Drying apparatus

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1109991B (de) * 1957-05-10 1961-06-29 Unilever Nv Verfahren zur Herstellung eines Milcheiweiss enthaltenden Fettpulvers durch Spruehtrocknen
DE1145903B (de) * 1958-08-04 1963-03-21 Commercial Solvents Corp Verfahren zur Herstellung von zum Vermischen mit Grundfuttermitteln geeigneten Fetteilchen von hohem Schmelzpunkt

Also Published As

Publication number Publication date
NL6612083A (ko) 1967-02-28
GB1164462A (en) 1969-09-17
GB1165320A (en) 1969-09-24
DE1692523B1 (de) 1972-01-05
BE686090A (ko) 1967-02-01
AT263515B (de) 1968-07-25
DK136344C (ko) 1978-03-06
CH456010A (de) 1968-05-15
DK136344B (da) 1977-10-03

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