RU2644189C2 - Кондитерский продукт, содержащий агломерированный масляный порошок - Google Patents
Кондитерский продукт, содержащий агломерированный масляный порошок Download PDFInfo
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- RU2644189C2 RU2644189C2 RU2015103235A RU2015103235A RU2644189C2 RU 2644189 C2 RU2644189 C2 RU 2644189C2 RU 2015103235 A RU2015103235 A RU 2015103235A RU 2015103235 A RU2015103235 A RU 2015103235A RU 2644189 C2 RU2644189 C2 RU 2644189C2
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- oil
- powder
- confectionery product
- ingredients
- solid
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
- A23G1/0069—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
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- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12174851.1 | 2012-07-03 | ||
| EP12174851 | 2012-07-03 | ||
| PCT/EP2013/064020 WO2014006084A1 (en) | 2012-07-03 | 2013-07-03 | Confectionery product comprising agglomerated oil powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2015103235A RU2015103235A (ru) | 2016-08-20 |
| RU2644189C2 true RU2644189C2 (ru) | 2018-02-08 |
Family
ID=48741171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2015103235A RU2644189C2 (ru) | 2012-07-03 | 2013-07-03 | Кондитерский продукт, содержащий агломерированный масляный порошок |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20150157040A1 (https=) |
| EP (1) | EP2869702B1 (https=) |
| CN (1) | CN104582492B (https=) |
| BR (1) | BR112014033005A2 (https=) |
| ES (1) | ES2636482T3 (https=) |
| IN (1) | IN2014DN10980A (https=) |
| RU (1) | RU2644189C2 (https=) |
| WO (1) | WO2014006084A1 (https=) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2750263C1 (ru) * | 2020-10-20 | 2021-06-25 | Наталья Анатольевна Рыбалкина | Шоколадное изделие |
| RU2783542C1 (ru) * | 2022-03-16 | 2022-11-14 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Калининградский государственный технический университет" | Состав шоколадной конфеты обогащенной |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105555149B (zh) * | 2013-09-17 | 2020-03-17 | 不二制油集团控股株式会社 | 面条用松散改良剂的制造方法 |
| JP6971311B2 (ja) | 2016-06-16 | 2021-11-24 | コールドスナップ コーポレイション | １杯分の冷凍菓子を提供するためのシステム |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| RU2673906C1 (ru) * | 2017-12-15 | 2018-12-03 | Валентина Андреевна Васькина | Получение молочных конфет типа "Сливочная тянучка" с использованием инкапсулированного растительного масла в оболочке из белок-полисахаридной смеси |
| RU2678130C1 (ru) * | 2018-07-30 | 2019-01-23 | Валентина Андреевна Васькина | Получение молочных конфет типа "Сливочная тянучка" с использованием инкапсулированного растительного масла в оболочке из белок-полисахаридной смеси на молочной сыворотке |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| EP3818834B1 (en) | 2019-11-08 | 2024-08-21 | Société des Produits Nestlé S.A. | Fat based confectionery |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
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| EA200800269A1 (ru) * | 2005-07-07 | 2008-08-29 | Оушн Ньютришн Кэнада Лтд. | Пищевые изделия со средствами доставки и способы их получения |
| RU2008129816A (ru) * | 2007-07-20 | 2010-01-27 | КРАФТ ФУДЗ Ар ЭНД Ди, ИНК. (US) | Устройство для отсадки кондитерской массы и способ получения кондитерского изделия |
| WO2012089691A1 (en) * | 2010-12-29 | 2012-07-05 | Nestec S.A. | Confectionery product comprising agglomerated oil powder |
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| ZA949929B (en) * | 1993-12-23 | 1995-08-23 | Akzo Nobel Nv | Sugar-coated pharmaceutical dosage unit. |
| CN1130485A (zh) * | 1995-11-14 | 1996-09-11 | 杜鸿钧 | ω-3ω-6脂纺酸系列保健食品 |
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| CA2670772A1 (en) | 2006-11-27 | 2008-06-05 | Friesland Brands B.V. | Process for the preparation of powdered oils |
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2013
- 2013-07-03 CN CN201380045710.XA patent/CN104582492B/zh not_active Expired - Fee Related
- 2013-07-03 IN IN10980DEN2014 patent/IN2014DN10980A/en unknown
- 2013-07-03 BR BR112014033005A patent/BR112014033005A2/pt not_active Application Discontinuation
- 2013-07-03 ES ES13732975.1T patent/ES2636482T3/es active Active
- 2013-07-03 RU RU2015103235A patent/RU2644189C2/ru not_active IP Right Cessation
- 2013-07-03 US US14/412,858 patent/US20150157040A1/en not_active Abandoned
- 2013-07-03 EP EP13732975.1A patent/EP2869702B1/en not_active Not-in-force
- 2013-07-03 WO PCT/EP2013/064020 patent/WO2014006084A1/en not_active Ceased
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EA200800269A1 (ru) * | 2005-07-07 | 2008-08-29 | Оушн Ньютришн Кэнада Лтд. | Пищевые изделия со средствами доставки и способы их получения |
| RU2008129816A (ru) * | 2007-07-20 | 2010-01-27 | КРАФТ ФУДЗ Ар ЭНД Ди, ИНК. (US) | Устройство для отсадки кондитерской массы и способ получения кондитерского изделия |
| WO2012089691A1 (en) * | 2010-12-29 | 2012-07-05 | Nestec S.A. | Confectionery product comprising agglomerated oil powder |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2750263C1 (ru) * | 2020-10-20 | 2021-06-25 | Наталья Анатольевна Рыбалкина | Шоколадное изделие |
| RU2783542C1 (ru) * | 2022-03-16 | 2022-11-14 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Калининградский государственный технический университет" | Состав шоколадной конфеты обогащенной |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104582492B (zh) | 2018-06-12 |
| WO2014006084A1 (en) | 2014-01-09 |
| RU2015103235A (ru) | 2016-08-20 |
| US20150157040A1 (en) | 2015-06-11 |
| BR112014033005A2 (pt) | 2017-06-27 |
| IN2014DN10980A (https=) | 2015-09-18 |
| EP2869702B1 (en) | 2017-06-21 |
| ES2636482T3 (es) | 2017-10-05 |
| EP2869702A1 (en) | 2015-05-13 |
| CN104582492A (zh) | 2015-04-29 |
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Legal Events
| Date | Code | Title | Description |
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| PC43 | Official registration of the transfer of the exclusive right without contract for inventions |
Effective date: 20190916 |
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| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20200704 |