BR112014033005A2 - produto de confeitaria compreendendo pó oleoso aglomerado - Google Patents

produto de confeitaria compreendendo pó oleoso aglomerado

Info

Publication number
BR112014033005A2
BR112014033005A2 BR112014033005A BR112014033005A BR112014033005A2 BR 112014033005 A2 BR112014033005 A2 BR 112014033005A2 BR 112014033005 A BR112014033005 A BR 112014033005A BR 112014033005 A BR112014033005 A BR 112014033005A BR 112014033005 A2 BR112014033005 A2 BR 112014033005A2
Authority
BR
Brazil
Prior art keywords
agglomerated
powder
oily
oily powder
confectionery product
Prior art date
Application number
BR112014033005A
Other languages
English (en)
Portuguese (pt)
Inventor
Johannes Dopfer Daniel
Niederreiter Gerhard
Oliver Althaus Tim
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112014033005A2 publication Critical patent/BR112014033005A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/0069—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
BR112014033005A 2012-07-03 2013-07-03 produto de confeitaria compreendendo pó oleoso aglomerado BR112014033005A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12174851 2012-07-03
PCT/EP2013/064020 WO2014006084A1 (en) 2012-07-03 2013-07-03 Confectionery product comprising agglomerated oil powder

Publications (1)

Publication Number Publication Date
BR112014033005A2 true BR112014033005A2 (pt) 2017-06-27

Family

ID=48741171

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014033005A BR112014033005A2 (pt) 2012-07-03 2013-07-03 produto de confeitaria compreendendo pó oleoso aglomerado

Country Status (8)

Country Link
US (1) US20150157040A1 (https=)
EP (1) EP2869702B1 (https=)
CN (1) CN104582492B (https=)
BR (1) BR112014033005A2 (https=)
ES (1) ES2636482T3 (https=)
IN (1) IN2014DN10980A (https=)
RU (1) RU2644189C2 (https=)
WO (1) WO2014006084A1 (https=)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105555149B (zh) * 2013-09-17 2020-03-17 不二制油集团控股株式会社 面条用松散改良剂的制造方法
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション １杯分の冷凍菓子を提供するためのシステム
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
RU2673906C1 (ru) * 2017-12-15 2018-12-03 Валентина Андреевна Васькина Получение молочных конфет типа "Сливочная тянучка" с использованием инкапсулированного растительного масла в оболочке из белок-полисахаридной смеси
RU2678130C1 (ru) * 2018-07-30 2019-01-23 Валентина Андреевна Васькина Получение молочных конфет типа "Сливочная тянучка" с использованием инкапсулированного растительного масла в оболочке из белок-полисахаридной смеси на молочной сыворотке
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
EP3818834B1 (en) 2019-11-08 2024-08-21 Société des Produits Nestlé S.A. Fat based confectionery
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
RU2750263C1 (ru) * 2020-10-20 2021-06-25 Наталья Анатольевна Рыбалкина Шоколадное изделие
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (20)

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CH644738A5 (fr) 1980-10-31 1984-08-31 Nestle Sa Procede de fabrication d'un produit alimentaire par frittage.
JP3054443B2 (ja) * 1992-03-30 2000-06-19 ジボーダン − ルール （アンテルナシヨナル）ソシエテ アノニム 熱安定性かつ破砕性の，噴霧乾燥した自由流動性フレーバー油カプセル，その製造方法および食品における使用
ZA949929B (en) * 1993-12-23 1995-08-23 Akzo Nobel Nv Sugar-coated pharmaceutical dosage unit.
CN1130485A (zh) * 1995-11-14 1996-09-11 杜鸿钧 ω-3ω-6脂纺酸系列保健食品
US6039901A (en) * 1997-01-31 2000-03-21 Givaudan Roure Flavors Corporation Enzymatically protein encapsulating oil particles by complex coacervation
CN1086924C (zh) * 1997-09-10 2002-07-03 内邱县伊乐黑玉米食品有限公司 黑玉米营养快餐粥及其加工工艺
US6086917A (en) * 1998-10-23 2000-07-11 National Starch And Chemical Investment Holding Corporation Tablet containing an enzymatically converted starch derivative encapsulating agent
JP2002188095A (ja) * 2000-12-21 2002-07-05 Fancl Corp 植物性油脂粉末及び該粉末を含む食品組成物
CN1913788A (zh) * 2004-01-30 2007-02-14 荷兰联合利华有限公司 含有植物甾醇的微粒以及含有所述乳脂剂的食物组合物
TWI362244B (en) 2004-07-02 2012-04-21 Meiji Co Ltd Solid milk and method for manufacturing thereof
CN1984572B (zh) 2004-07-09 2012-05-02 雀巢技术公司 熔结粉末甜食
KR20080055788A (ko) * 2005-07-07 2008-06-19 오션 뉴트리션 캐나다 리미티드 이송 장치가 구비된 식품 및 이의 제조를 위한 방법
US7803413B2 (en) * 2005-10-31 2010-09-28 General Mills Ip Holdings Ii, Llc. Encapsulation of readily oxidizable components
EP1836897A1 (en) * 2006-03-22 2007-09-26 Nestec S.A. A solid product comprising oil-droplets
CA2670772A1 (en) 2006-11-27 2008-06-05 Friesland Brands B.V. Process for the preparation of powdered oils
EP1925211A1 (en) * 2006-11-27 2008-05-28 Friesland Brands B.V. Process for the preparation of powdered oils
EP2016837B1 (en) * 2007-07-20 2012-02-22 Kraft Foods R & D, Inc. Method of producing a confectionary product
US20110045147A1 (en) * 2007-11-29 2011-02-24 Nizo Food Research B.V. Protein-based oil encapsulates
PT2191730E (pt) 2008-11-19 2011-05-30 Nestec Sa P?s de ?leo s?lidos
BR112013016376A2 (pt) * 2010-12-29 2018-06-19 Nestec S.A. produto de confeitos compreendendo pó de óleo aglomerado

Also Published As

Publication number Publication date
CN104582492B (zh) 2018-06-12
WO2014006084A1 (en) 2014-01-09
RU2015103235A (ru) 2016-08-20
US20150157040A1 (en) 2015-06-11
RU2644189C2 (ru) 2018-02-08
IN2014DN10980A (https=) 2015-09-18
EP2869702B1 (en) 2017-06-21
ES2636482T3 (es) 2017-10-05
EP2869702A1 (en) 2015-05-13
CN104582492A (zh) 2015-04-29

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A21D 13/00 (2017.01), A23G 1/00 (2006.01), A23G 3/

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements