RU2605756C1 - Method of soil preparation for vegetable crops growing - Google Patents

Abstract

FIELD: agriculture.

SUBSTANCE: invention relates to agriculture, in particular to vegetable crops growing. Method of soil preparation for vegetable crops growing includes of groove bottom tillage dug in bayonet, watering, mulching from above with semi-decomposed manure with sawdust, humus, leaves or decomposed blackened sawdust. After soil tillage filling with first layer of dry coarse sedge (Lat. Cárex, permanent grasses genus of sedge family (Cyperaceae)), second layer is made of semi-decomposed manure, then another layer of dry coarse sedge, backfilling with ground.

EFFECT: invention enables obtaining soil with improved loose state and additional nourishment of vegetables root system.

1 cl

Description

The invention relates to agriculture (growing vegetables).

The purpose of the invention is the development of soil with improved loose condition and additional nutrition for the root system of vegetables.

The traditional method of preparing the soil for vegetables (in particular, for tomatoes) includes the following activities. Planting seedlings in the ground. Seedlings are planted according to the scheme: 50 cm between plants in a row and 1 meter between rows. Stakes are driven into the ground after 1 m and between them from east to west they pull a cord or rope over the entire length of the site. Along the stretched cord with a shovel, they dig a ditch with a depth of one full bayonet, the bottom of the ditch is loosened with a pitchfork and sprinkled with humus or semi-rotted manure (any). Three meters of stakes are driven directly into the bottom of the ditch after two meters in a row. They are subsequently pulled a wire to which tomatoes are tied. Prepared cups with seedlings are dipped completely in a bucket with a solution of mullein or chicken droppings, so that the entire lump of earth is saturated with the solution. Extra leaves break off, leaving only 3-4 top ones. Compress the cup with your hand. Gently turn it over, passing the stem between the middle and index fingers, and remove the glass. They put a plant with a lump of earth in a ditch and carefully sprinkle it with earth. Do the same with other cups.

When the cups are all over the ditch, they take a chopper and slowly rush to fill the whole ditch with the previously removed soil. Water well so that the soil settles, and mulch on top with half-ripened manure with sawdust, humus, leaves or decomposed (blackened) sawdust - whatever is at hand.

The root system is not disturbed in plants planted in this way, the plants do not experience shock, quickly give additional roots and start growing. Under a layer of mulch 5-10 cm thick, the roots of the plants do not overheat, do not dry out, many earthworms are bred there, which loosen the earth (doing it for us), enriching it with humus. Mulch itself, decaying, enriches the soil with nutrients. The earth under the mulch is not crusted and does not require loosening after watering and top dressing. Mulching is a great thing that frees the gardener from many of the labor associated with weeding and loosening. http://www.stranamam.ru/post/2608952/ - link to the source.

, род многолетних трав семейства Осоковые {Cyperaceae).The proposed method is as follows. In order to increase the long-term maintenance of the soil in a loose state for the growth of roots of vegetable crops after loosening the soil with a pitchfork to a depth of 20 cm, the first layer of dry large sedge is covered (lat.

, a genus of perennial grasses of the sedge family (Cyperaceae).

All large sedges have strong fiber. Sedge does not allow the lower soil layer to condense for a long time, and then, over time, it rots and enriches this soil layer with additional nutrients. Dead bodies of swamp sedges are part of peat.

The second layer is made of semi-overripe manure, then another layer of dry large sedge, sprinkled with earth. Sedge from the lower and upper sides of the manure is effectively decomposed to the necessary nutrients.

Claims (1)

A method of preparing soil for growing vegetables, which involves loosening the bottom of a groove dug in a bayonet, watering, mulching on top with semi-ripened manure with sawdust, humus, leaves or decomposed blackened sawdust, characterized in that after loosening, the first layer of dry coarse sedge (lat.

, a genus of perennial grasses of the Sedge family (Cyperaceae)), the second layer is made from semi-overripe manure, then another layer of dry large sedge, sprinkled with earth.