RU2019103270A - Конъюгаты сахара с дипептидом как ароматические молекулы - Google Patents
Конъюгаты сахара с дипептидом как ароматические молекулы Download PDFInfo
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- RU2019103270A RU2019103270A RU2019103270A RU2019103270A RU2019103270A RU 2019103270 A RU2019103270 A RU 2019103270A RU 2019103270 A RU2019103270 A RU 2019103270A RU 2019103270 A RU2019103270 A RU 2019103270A RU 2019103270 A RU2019103270 A RU 2019103270A
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- Prior art keywords
- compound
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- food
- food product
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- 108010016626 Dipeptides Proteins 0.000 title 1
- 150000001875 compounds Chemical class 0.000 claims 10
- 235000013305 food Nutrition 0.000 claims 9
- 239000000203 mixture Substances 0.000 claims 6
- 230000002708 enhancing effect Effects 0.000 claims 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims 2
- 235000008429 bread Nutrition 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 2
- 235000013372 meat Nutrition 0.000 claims 2
- 229960003104 ornithine Drugs 0.000 claims 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims 2
- ADUFLAWAYAPXEE-OSVSHSHCSA-N 3-[[(2S)-2,5-diaminopentanoyl]-[(3S,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-methyloxolan-2-yl]amino]propanoic acid Chemical compound CC1([C@@H](O)[C@H](O)[C@H](O1)CO)N(CCC(=O)O)C([C@@H](N)CCCN)=O ADUFLAWAYAPXEE-OSVSHSHCSA-N 0.000 claims 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 claims 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 claims 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims 1
- AHLPHDHHMVZTML-UHFFFAOYSA-N Orn-delta-NH2 Natural products NCCCC(N)C(O)=O AHLPHDHHMVZTML-UHFFFAOYSA-N 0.000 claims 1
- UTJLXEIPEHZYQJ-UHFFFAOYSA-N Ornithine Natural products OC(=O)C(C)CCCN UTJLXEIPEHZYQJ-UHFFFAOYSA-N 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 235000004279 alanine Nutrition 0.000 claims 1
- 235000001014 amino acid Nutrition 0.000 claims 1
- 150000001413 amino acids Chemical class 0.000 claims 1
- 125000003277 amino group Chemical group 0.000 claims 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 1
- 235000003704 aspartic acid Nutrition 0.000 claims 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 150000002303 glucose derivatives Chemical class 0.000 claims 1
- 235000013922 glutamic acid Nutrition 0.000 claims 1
- 239000004220 glutamic acid Substances 0.000 claims 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 claims 1
- 150000003290 ribose derivatives Chemical class 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- 235000014347 soups Nutrition 0.000 claims 1
- 229960003080 taurine Drugs 0.000 claims 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/12—Acyclic radicals, not substituted by cyclic structures attached to a nitrogen atom of the saccharide radical
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/02—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link
- C07K5/0202—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link containing the structure -NH-X-X-C(=0)-, X being an optionally substituted carbon atom or a heteroatom, e.g. beta-amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Crystallography & Structural Chemistry (AREA)
- Biophysics (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Claims (16)
1. Соединение общей формулы I:
причем R1 является гидроксилом (–OH) или содержащей аминогруппу кислотой, и при этом n равно 1 или 2; или соль указанного соединения.
2. Соединение по п. 1, в котором содержащая аминогруппу кислота является аланином, таурином, аспарагиновой кислотой или глутаминовой кислотой.
3. Соединение по одному из пп. 1 и 2, в котором соединение с n, равным 1, является производным ксилозы или рибозы.
4. Соединение по одному из пп. 1 и 2, в котором соединение с n, равным 2, является производным глюкозы.
5. Соединение по п. 1, представляющее собой 1-деокси-D-фруктозил-N-орнитин, 1-деокси-D-фруктозил-N-орнитил-β-аланин, 1-деокси-2-пентулофураноза-1-ил-орнитин или 1-деокси-2-пентулофураноза-1-ил-орнитил-β-аланин.
6. Композиция, содержащая соединение по одному из пп. 1-5 в количестве по меньшей мере 0,25 мг/г, предпочтительно по меньшей мере 1,5 мг/г.
7. Композиция по п. 6, которая представляет собой пищевую композицию.
8. Композиция по п. 7, выбранная из группы продуктов, состоящей из кулинарной приправы, кулинарной добавки, соуса или супового концентрата, сухого или влажного корма для животных.
9. Применение соединения по одному из пп. 1-5 для усиления аромата пищевого продукта.
10. Применение соединения по п. 9 для усиления аромата приготовленного на гриле мяса или аромата хлеба в пищевом продукте.
11. Применение соединения по одному из пп. 1-5 для усиления солоноватости и/или умамистости пищевого продукта.
12. Применение соединения по одному из пп. 6-8 для усиления аромата и/или солоноватости пищевого продукта.
13. Способ усиления аромата приготовленного на гриле мяса и/или аромата хлеба в кулинарном пищевом продукте, включающий стадию добавления в пищевой продукт соединения по одному из пп. 1-5 или композиции по одному из пп. 6-8.
14. Способ усиления солоноватости кулинарного пищевого продукта, включающий стадию добавления в пищевой продукт соединения по одному из пп. 1-5 или композиции по одному из пп. 6-8.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16178420 | 2016-07-07 | ||
| EP16178420.2 | 2016-07-07 | ||
| PCT/EP2017/066882 WO2018007496A1 (en) | 2016-07-07 | 2017-07-06 | Sugar-dipeptide conjugates as flavor molecules |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2019103270A true RU2019103270A (ru) | 2020-08-07 |
| RU2019103270A3 RU2019103270A3 (ru) | 2020-08-07 |
| RU2741493C2 RU2741493C2 (ru) | 2021-01-26 |
Family
ID=56403980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2019103270A RU2741493C2 (ru) | 2016-07-07 | 2017-07-06 | Конъюгаты сахара с дипептидом как ароматические молекулы |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20190313678A1 (ru) |
| EP (1) | EP3481841A1 (ru) |
| JP (1) | JP2019521122A (ru) |
| CN (1) | CN109311926A (ru) |
| AU (1) | AU2017293113A1 (ru) |
| BR (1) | BR112018075362A2 (ru) |
| CA (1) | CA3028541A1 (ru) |
| CL (1) | CL2018003170A1 (ru) |
| IL (1) | IL262099B (ru) |
| MX (1) | MX2018014637A (ru) |
| PH (1) | PH12018550167A1 (ru) |
| RU (1) | RU2741493C2 (ru) |
| WO (1) | WO2018007496A1 (ru) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116715706B (zh) * | 2023-06-08 | 2024-02-06 | 安徽农业大学 | 一种延长茶氨酸体内半衰期的化学修饰方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1252825A1 (en) * | 2001-04-25 | 2002-10-30 | Société des Produits Nestlé S.A. | Flavouring compositions |
| BRPI0719989B1 (pt) * | 2006-12-13 | 2016-12-13 | Givaudan Nederland Services Bv | substâncias de modulação de sabor, composições aromatizantes e produtos compreendendo as mesmas, método de melhoramento do sabor de produtos, e processo de produção de preparação de sabor |
| EP2042043A1 (en) * | 2007-09-26 | 2009-04-01 | Nestec S.A. | A shelf-stable taste enhancing cultured savoury base and a process for its preparation |
| AU2009224376A1 (en) * | 2008-03-14 | 2009-09-17 | Nippon Suisan Kaisha, Ltd. | Salty taste enhancer and food or drink containing same |
| WO2010114022A1 (ja) * | 2009-04-01 | 2010-10-07 | 味の素株式会社 | ペプチドのコク味付与用途 |
| US20130084378A1 (en) * | 2011-09-30 | 2013-04-04 | Daesang Corporation | Amino acid seasoning compositions comprising l-glutamic acid and l-lysine |
| BR122020006518B1 (pt) * | 2012-03-30 | 2022-02-22 | Givaudan Sa | Composição de sabor |
-
2017
- 2017-07-06 US US16/314,724 patent/US20190313678A1/en not_active Abandoned
- 2017-07-06 MX MX2018014637A patent/MX2018014637A/es unknown
- 2017-07-06 EP EP17740349.0A patent/EP3481841A1/en not_active Withdrawn
- 2017-07-06 AU AU2017293113A patent/AU2017293113A1/en not_active Abandoned
- 2017-07-06 CN CN201780037080.XA patent/CN109311926A/zh active Pending
- 2017-07-06 BR BR112018075362-9A patent/BR112018075362A2/pt not_active IP Right Cessation
- 2017-07-06 JP JP2018567623A patent/JP2019521122A/ja active Pending
- 2017-07-06 WO PCT/EP2017/066882 patent/WO2018007496A1/en unknown
- 2017-07-06 RU RU2019103270A patent/RU2741493C2/ru active
- 2017-07-06 CA CA3028541A patent/CA3028541A1/en not_active Abandoned
-
2018
- 2018-09-28 PH PH12018550167A patent/PH12018550167A1/en unknown
- 2018-10-03 IL IL262099A patent/IL262099B/en unknown
- 2018-11-08 CL CL2018003170A patent/CL2018003170A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP2019521122A (ja) | 2019-07-25 |
| CN109311926A (zh) | 2019-02-05 |
| MX2018014637A (es) | 2019-03-14 |
| AU2017293113A1 (en) | 2018-10-18 |
| EP3481841A1 (en) | 2019-05-15 |
| PH12018550167A1 (en) | 2019-05-15 |
| RU2019103270A3 (ru) | 2020-08-07 |
| RU2741493C2 (ru) | 2021-01-26 |
| IL262099B (en) | 2021-07-29 |
| CA3028541A1 (en) | 2018-01-11 |
| IL262099A (en) | 2018-11-29 |
| CL2018003170A1 (es) | 2019-02-15 |
| WO2018007496A1 (en) | 2018-01-11 |
| BR112018075362A2 (pt) | 2019-03-19 |
| US20190313678A1 (en) | 2019-10-17 |
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