RU2016142066A - Method for the production of frozen stuffed pike - Google Patents

Method for the production of frozen stuffed pike Download PDF

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Publication number
RU2016142066A
RU2016142066A RU2016142066A RU2016142066A RU2016142066A RU 2016142066 A RU2016142066 A RU 2016142066A RU 2016142066 A RU2016142066 A RU 2016142066A RU 2016142066 A RU2016142066 A RU 2016142066A RU 2016142066 A RU2016142066 A RU 2016142066A
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RU
Russia
Prior art keywords
pike
production
nutmeg
fat
skin
Prior art date
Application number
RU2016142066A
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Russian (ru)
Other versions
RU2016142066A3 (en
Inventor
Олег Иванович Квасенков
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Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016142066A priority Critical patent/RU2016142066A/en
Publication of RU2016142066A3 publication Critical patent/RU2016142066A3/ru
Publication of RU2016142066A publication Critical patent/RU2016142066A/en

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Claims (2)

Способ производства замороженной фаршированной щуки, предусматривающий подготовку рецептурных компонентов, снятие кожи со щуки, резку и измельчение на волчке обесшкуренного филе щуки, его смешивание с куриными яйцами, сметаной, обезжиренной льняной мукой, молоком, солью, перцем черным горьким и мускатным орехом с получением фарша, фарширование им кожи щуки, припускание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed pike, which involves preparing prescription ingredients, removing pike skin from a pike, cutting and chopping a skinned pike fillet on top, mixing it with chicken eggs, sour cream, fat-free linen flour, milk, salt, black pepper and nutmeg to produce minced meat , stuffing them with pike skin, stewing, packing and freezing, and the components are used in the following ratio of costs, wt. hours: щукаpike 10001000 куриные яйцаchicken eggs 4444 сметанаsour cream 50fifty обезжиренная льняная мукаfat-free flaxseed flour 100one hundred сольsalt 1212 перец черный горькийblack pepper 0,20.2 мускатный орехnutmeg 0,20.2 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016142066A 2016-10-27 2016-10-27 Method for the production of frozen stuffed pike RU2016142066A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016142066A RU2016142066A (en) 2016-10-27 2016-10-27 Method for the production of frozen stuffed pike

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016142066A RU2016142066A (en) 2016-10-27 2016-10-27 Method for the production of frozen stuffed pike

Publications (2)

Publication Number Publication Date
RU2016142066A3 RU2016142066A3 (en) 2018-04-27
RU2016142066A true RU2016142066A (en) 2018-04-27

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RU2016142066A RU2016142066A (en) 2016-10-27 2016-10-27 Method for the production of frozen stuffed pike

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RU (1) RU2016142066A (en)

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Publication number Publication date
RU2016142066A3 (en) 2018-04-27

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