RU2010113869A - METHOD FOR CONSERVATION OF COMPOTE FROM Tangerines - Google Patents
METHOD FOR CONSERVATION OF COMPOTE FROM Tangerines Download PDFInfo
- Publication number
- RU2010113869A RU2010113869A RU2010113869/13A RU2010113869A RU2010113869A RU 2010113869 A RU2010113869 A RU 2010113869A RU 2010113869/13 A RU2010113869/13 A RU 2010113869/13A RU 2010113869 A RU2010113869 A RU 2010113869A RU 2010113869 A RU2010113869 A RU 2010113869A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- water
- cans
- speed
- atmospheric air
- Prior art date
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- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Способ консервирования компота из мандаринов, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 80°С с последующей заменой воды на сироп температурой 95°С, далее банки закатывают, устанавливают в носитель, обеспечивающий механическую герметичность банок и подвергают нагреву в воде температурой равной 80°С в течение 3 мин с последующим переносом в воду температурой 100°С на 15-20 мин, после чего охлаждают в потоке атмосферного воздуха при его скорости 4-5 м/с в течение 6 мин с продолжением охлаждения в потоке атмосферного воздуха при его скорости 7-8 м/с с нанесением на поверхность банки водяной пленки температурой 65-70°С в течение 8 мин, при этом в процессе тепловой обработки банки вращают с донышка на крышку с частотой 0,133 с-1. A method of preserving tangerine compote, characterized in that after filling the cans, the fruits are filled with hot water at a temperature of 80 ° C for 2-3 minutes, followed by replacing the water with syrup at a temperature of 95 ° C, then the cans are rolled up, installed in a carrier that provides mechanical tightness and subjected to heating in water at a temperature of 80 ° C for 3 min, followed by transfer to water at a temperature of 100 ° C for 15-20 min, and then cooled in a stream of atmospheric air at a speed of 4-5 m / s for 6 min continued cooling cure in the stream of atmospheric air at its speed of 7-8 m / s with the application of a water film at a temperature of 65-70 ° C on the surface of the can for 8 min, while during the heat treatment the cans are rotated from the bottom to the lid with a frequency of 0.133 s-1 .
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010113869/13A RU2449609C2 (en) | 2010-04-08 | 2010-04-08 | Tangerine compote preservation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010113869/13A RU2449609C2 (en) | 2010-04-08 | 2010-04-08 | Tangerine compote preservation method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2010113869A true RU2010113869A (en) | 2011-10-20 |
RU2449609C2 RU2449609C2 (en) | 2012-05-10 |
Family
ID=44998707
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2010113869/13A RU2449609C2 (en) | 2010-04-08 | 2010-04-08 | Tangerine compote preservation method |
Country Status (1)
Country | Link |
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RU (1) | RU2449609C2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2508889C2 (en) * | 2012-06-19 | 2014-03-10 | Магомед Эминович Ахмедов | Cherry compote production method |
RU2508891C1 (en) * | 2012-06-27 | 2014-03-10 | Магомед Эминович Ахмедов | Cherry compote production method |
RU2508890C1 (en) * | 2012-06-27 | 2014-03-10 | Магомед Эминович Ахмедов | Cherry compote production method |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2520042C2 (en) * | 2012-08-06 | 2014-06-20 | Магомед Эминович Ахмедов | Tangerine compote sterilisation method |
RU2632324C1 (en) * | 2016-04-07 | 2017-10-04 | Магомед Эминович Ахмедов | Tangerine compote production method |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2342055C1 (en) * | 2007-06-04 | 2008-12-27 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Method for sterilisation of peach compote with kernels |
RU2369294C1 (en) * | 2008-06-16 | 2009-10-10 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Tangerine compote sterilisation method |
RU2371053C1 (en) * | 2008-06-16 | 2009-10-27 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Tangerine compote sterilisation method |
-
2010
- 2010-04-08 RU RU2010113869/13A patent/RU2449609C2/en not_active IP Right Cessation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2508889C2 (en) * | 2012-06-19 | 2014-03-10 | Магомед Эминович Ахмедов | Cherry compote production method |
RU2508891C1 (en) * | 2012-06-27 | 2014-03-10 | Магомед Эминович Ахмедов | Cherry compote production method |
RU2508890C1 (en) * | 2012-06-27 | 2014-03-10 | Магомед Эминович Ахмедов | Cherry compote production method |
Also Published As
Publication number | Publication date |
---|---|
RU2449609C2 (en) | 2012-05-10 |
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Date | Code | Title | Description |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20120409 |