RU2010111510A - METHOD FOR CANNING COMPOTE FROM CHERRY - Google Patents
METHOD FOR CANNING COMPOTE FROM CHERRY Download PDFInfo
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- RU2010111510A RU2010111510A RU2010111510/13A RU2010111510A RU2010111510A RU 2010111510 A RU2010111510 A RU 2010111510A RU 2010111510/13 A RU2010111510/13 A RU 2010111510/13A RU 2010111510 A RU2010111510 A RU 2010111510A RU 2010111510 A RU2010111510 A RU 2010111510A
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- minutes
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
Способ консервирования компота из вишни, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 60ºС с заменой воды на сироп температурой 85ºС, далее банки закатывают, устанавливают в носитель, обеспечивающий механическую герметичность банок, и подвергают нагреву в воде температурой равной 75ºС в течение 5 мин с последующим переносом в воду температурой 85ºС на 18-23 мин, после чего охлаждают в потоке воздуха при его скорости 2-3 м/с в течение 5 мин с дальнейшим продолжением охлаждения в потоке атмосферного воздуха при его скорости 5-6 м/с с попеременным нанесением на поверхность банки водяной пленки температурой 65-70ºС в течение 7 мин, при этом в процессе тепловой обработки банки вращают с донышка на крышку с частотой 0,1 с-1. A method of preserving cherry compote, characterized in that after filling the cans with fruits for 2-3 minutes, pour hot water at a temperature of 60 ° C with replacing the water with syrup at a temperature of 85 ° C, then the cans are rolled up, installed in a carrier that provides mechanical tightness of the cans, and heated water with a temperature equal to 75 ° C for 5 minutes, followed by transfer to water with a temperature of 85 ° C for 18-23 minutes, after which it is cooled in a stream of air at a speed of 2-3 m / s for 5 minutes with further continued cooling in a stream of atmospheres filled air at its speed of 5-6 m / s with alternately applying a water film at a temperature of 65-70 ° C on the surface of the jar for 7 minutes, while during the heat treatment the jars are rotated from the bottom to the lid with a frequency of 0.1 s-1.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010111510/13A RU2010111510A (en) | 2010-03-25 | 2010-03-25 | METHOD FOR CANNING COMPOTE FROM CHERRY |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010111510/13A RU2010111510A (en) | 2010-03-25 | 2010-03-25 | METHOD FOR CANNING COMPOTE FROM CHERRY |
Publications (1)
Publication Number | Publication Date |
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RU2010111510A true RU2010111510A (en) | 2011-09-27 |
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ID=44803765
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2010111510/13A RU2010111510A (en) | 2010-03-25 | 2010-03-25 | METHOD FOR CANNING COMPOTE FROM CHERRY |
Country Status (1)
Country | Link |
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RU (1) | RU2010111510A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2559400C1 (en) * | 2014-05-20 | 2015-08-10 | Магомед Эминович Ахмедов | Cherry compote sterilisation method |
-
2010
- 2010-03-25 RU RU2010111510/13A patent/RU2010111510A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2559400C1 (en) * | 2014-05-20 | 2015-08-10 | Магомед Эминович Ахмедов | Cherry compote sterilisation method |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA94 | Acknowledgement of application withdrawn (non-payment of fees) |
Effective date: 20120505 |