RU2010117082A - METHOD FOR CONSERVING COMPOTE FROM PLUM - Google Patents
METHOD FOR CONSERVING COMPOTE FROM PLUMInfo
- Publication number
- RU2010117082A RU2010117082A RU2010117082/13A RU2010117082A RU2010117082A RU 2010117082 A RU2010117082 A RU 2010117082A RU 2010117082/13 A RU2010117082/13 A RU 2010117082/13A RU 2010117082 A RU2010117082 A RU 2010117082A RU 2010117082 A RU2010117082 A RU 2010117082A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- water
- cans
- followed
- minutes
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Способ консервирования компота из слив, характеризующийся тем, что после расфасовки в банки плоды на 2-3 мин заливают горячей водой температурой 60°С с последующей заменой воды на сироп температурой 85°С, далее банки закатывают, устанавливают в носитель, обеспечивающий механическую герметичность банок и подвергают нагреву в воде температурой равной 80°С в течение 5 мин с последующим переносом в воду температурой 90°С на 8 мин и 100°С на 30 мин, после чего охлаждают в потоке воздуха при его скорости 5-6 м/с в течение 10 мин с продолжением охлаждения в потоке атмосферного воздуха при его скорости 7-8 м/с с нанесением на поверхность банки водяной пленки температурой 65-70°С в течение 15 мин, при этом в процессе тепловой обработки банки вращают с донышка на крышку с частотой 0,33 с-1. A method of preserving compote from plums, characterized in that after filling the cans with fruits for 2-3 minutes, pour hot water at a temperature of 60 ° C, followed by replacing the water with syrup at a temperature of 85 ° C, then the cans are rolled up, installed in a carrier that provides mechanical tightness of the cans and subjected to heating in water at a temperature of 80 ° C for 5 min, followed by transfer to water at a temperature of 90 ° C for 8 min and 100 ° C for 30 min, and then cooled in a stream of air at a speed of 5-6 m / s for 10 min with continued cooling in the outflow of atmospheric air at its speed of 7-8 m / s with the application of a water film at a temperature of 65-70 ° C on the surface of the can for 15 minutes, while during the heat treatment, the cans are rotated from the bottom to the lid with a frequency of 0.33 s-1 .
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010117082/13A RU2449618C2 (en) | 2010-04-29 | 2010-04-29 | Plum compote preservation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010117082/13A RU2449618C2 (en) | 2010-04-29 | 2010-04-29 | Plum compote preservation method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2010117082A true RU2010117082A (en) | 2011-11-10 |
RU2449618C2 RU2449618C2 (en) | 2012-05-10 |
Family
ID=44996716
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2010117082/13A RU2449618C2 (en) | 2010-04-29 | 2010-04-29 | Plum compote preservation method |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2449618C2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2491007C1 (en) * | 2012-06-08 | 2013-08-27 | Магомед Эминович Ахмедов | Plum compote sterilisation method |
RU2494656C1 (en) * | 2012-06-27 | 2013-10-10 | Магомед Эминович Ахмедов | Plum compote production method |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2073467C1 (en) * | 1996-04-24 | 1997-02-20 | Ист Вест Инвеншнз энд Текнолоджи ПТВ Лтд. | Method for production, storage, preparing for realization of food products from plant raw material, such as fruits and berries, and method for stocking, storage, preparing for realization and transportation of fruits and berries and food products made from such material |
RU2264335C1 (en) * | 2004-02-24 | 2005-11-20 | Квасенков Олег Иванович | Method for producing of sterilizable canned foods |
-
2010
- 2010-04-29 RU RU2010117082/13A patent/RU2449618C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
RU2449618C2 (en) | 2012-05-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20120430 |