PT1115291E - Processo de fabrico de uma fita de pasta crua amassada e extrudida - Google Patents

Processo de fabrico de uma fita de pasta crua amassada e extrudida

Info

Publication number
PT1115291E
PT1115291E PT99941687T PT99941687T PT1115291E PT 1115291 E PT1115291 E PT 1115291E PT 99941687 T PT99941687 T PT 99941687T PT 99941687 T PT99941687 T PT 99941687T PT 1115291 E PT1115291 E PT 1115291E
Authority
PT
Portugal
Prior art keywords
amazed
manufacture
extruded raw
raw pasta
ribbon
Prior art date
Application number
PT99941687T
Other languages
English (en)
Inventor
Cluet Denis
Rocher Patrick
Original Assignee
Lu France
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lu France filed Critical Lu France
Publication of PT1115291E publication Critical patent/PT1115291E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fodder In General (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
PT99941687T 1998-09-21 1999-09-03 Processo de fabrico de uma fita de pasta crua amassada e extrudida PT1115291E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9811731A FR2783403B1 (fr) 1998-09-21 1998-09-21 Procede de fabrication d'une bande de pate crue petrie et extrudee

Publications (1)

Publication Number Publication Date
PT1115291E true PT1115291E (pt) 2005-08-31

Family

ID=9530637

Family Applications (1)

Application Number Title Priority Date Filing Date
PT99941687T PT1115291E (pt) 1998-09-21 1999-09-03 Processo de fabrico de uma fita de pasta crua amassada e extrudida

Country Status (9)

Country Link
EP (1) EP1115291B8 (pt)
AR (1) AR020487A1 (pt)
AT (1) ATE295082T1 (pt)
AU (1) AU5520899A (pt)
DE (1) DE69925287T2 (pt)
ES (1) ES2241311T3 (pt)
FR (1) FR2783403B1 (pt)
PT (1) PT1115291E (pt)
WO (1) WO2000016635A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITRM20040136A1 (it) * 2004-03-17 2004-06-17 Orsogna Dolciaria Soc Uniperso Procedimento per la produzione di meringa per estrusione e relativi prodotti.
AU2006343354A1 (en) * 2006-05-10 2007-11-15 General Mills Marketing, Inc. Batter compositions and methods of preparing and using same
EP1897445A1 (en) 2006-09-11 2008-03-12 Nestec S.A. Production of edible wafers by extrusion
DE102006046635A1 (de) * 2006-09-29 2008-04-03 Bühler AG Verfahren und Vorrichtung zur Herstellung von Teigwaren
FR3089389B1 (fr) * 2018-12-07 2021-03-05 Hamet Eric Procédé et installation de fabrication d’un produit de pâtisserie ou boulangerie et produit de pâtisserie ou boulangerie obtenu selon ce procédé
CN111165530B (zh) * 2019-12-30 2021-08-27 河北农业大学 一种抗疲劳压缩饼干的生产系统
CN111234746B (zh) * 2020-03-24 2021-04-20 中山汉洲科技实业有限公司 一种生产压敏热熔胶的工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1388236A (fr) * 1964-02-19 1965-02-05 Nat Biscuit Co Procédé de préparation d'une pâte sucrée dure en une opération continue
FR2383771A1 (fr) * 1977-03-16 1978-10-13 Diepal Embout d'extrusion
FR2401615A1 (fr) * 1977-08-29 1979-03-30 Sodes Sa Produit alimentaire a base de son obtenu par cuisson-extrusion
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
US4698228A (en) * 1984-03-29 1987-10-06 Nabisco Brands Process for extruding dough as used in producing crisp breads
US4880653A (en) * 1986-08-20 1989-11-14 Frito-Lay, Inc. Continuous production of pretzels
US4979434A (en) * 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
CH687842A5 (fr) * 1994-04-28 1997-03-14 Nestle Sa Procédé de fabrication de pâtes alimentaires.
FR2720900A1 (fr) * 1994-06-14 1995-12-15 Philippe Gesnouin Procédé et dispositif pour la préparation de produit du type panifié et produit ainsi obtenu.
IN181843B (pt) * 1995-04-28 1998-10-03 Nestle Sa
IT1281436B1 (it) * 1995-10-20 1998-02-18 Pavan Mapimpianti Spa Procedimento per la produzione di pasta alimentare e relativo dispositivo

Also Published As

Publication number Publication date
WO2000016635A1 (fr) 2000-03-30
ATE295082T1 (de) 2005-05-15
AR020487A1 (es) 2002-05-15
DE69925287D1 (de) 2005-06-16
FR2783403A1 (fr) 2000-03-24
AU5520899A (en) 2000-04-10
DE69925287T2 (de) 2006-03-09
EP1115291B8 (fr) 2005-07-06
FR2783403B1 (fr) 2000-11-03
ES2241311T3 (es) 2005-10-16
EP1115291B1 (fr) 2005-05-11
EP1115291A1 (fr) 2001-07-18

Similar Documents

Publication Publication Date Title
ATE418547T1 (de) Zwischenprodukte zur herstellung von anti- thrombotischen 4h-cyclopenta-1,3-dioxol-derivaten
BR8306782A (pt) Processo de extrussao continua,aparelho para sincronizar as variacoes de secao de uma peca de extrusao e peca de extrusao
ATE257846T1 (de) Herstellung von inulinhaltigen produkten
PT773940E (pt) Processo de sintese de sulfoxidos substituidos
BR9608431A (pt) Composição extrusada e processo de preparação de uma composição
BR9506042A (pt) Composição de vidro silico-sodo-cálcico destinada especialmente à fabricação de uma vidraça
ATE172641T1 (de) Verwendung von fumagillol und seinen derivaten zur herstellung von arzneimitteln gegen darminfektionen
DE69903279T2 (de) Fumagillolderivate und deren herstellngsverfahren
NO996242D0 (no) Ekstruder med to aksler
PT815729E (pt) Processo de fabrico de um produto alimentar por extrusao
PT1115291E (pt) Processo de fabrico de uma fita de pasta crua amassada e extrudida
BR9607413A (pt) Processo para produçao de pentafluoretano e tetrafluorcloroetano
PT1073513E (pt) Processo de extrusao melhorado
DE69927212D1 (de) Extrusionsverfahren und extrudierter Gegenstand
PT965563E (pt) Fabrico de produtos congelados comestiveis
IT1289763B1 (it) Processo per la produziond di cefazolina
DE29701604U1 (de) Profilsystem zur Herstellung von Türen
PT1049723E (pt) Processo para o fabrico de inulina de chicoria
DE69415066D1 (de) Verbessertes Schmelzextrusionsverfahren
EA200100234A1 (ru) Способ изготовления макаронных изделий
DE69811850T2 (de) Extrusionsverfahren
DE69919482D1 (de) Strangpressmundstück zur Herstellung von Wabenkörpern
BR9702569A (pt) Elemento processo para a formação de uma prova de pré-impressão e prova
BR9710510A (pt) Processo para a produc-Æo de uma espuma e composi-Æo
BR9704747A (pt) Processo para a produção de uma peça conformada e a respectiva peça conformada