FR2401615A1 - Produit alimentaire a base de son obtenu par cuisson-extrusion - Google Patents
Produit alimentaire a base de son obtenu par cuisson-extrusionInfo
- Publication number
- FR2401615A1 FR2401615A1 FR7726782A FR7726782A FR2401615A1 FR 2401615 A1 FR2401615 A1 FR 2401615A1 FR 7726782 A FR7726782 A FR 7726782A FR 7726782 A FR7726782 A FR 7726782A FR 2401615 A1 FR2401615 A1 FR 2401615A1
- Authority
- FR
- France
- Prior art keywords
- mixt
- contg
- water
- prepd
- gluten
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Produit alimentaire caractérisé en ce qu'il est obtenu à partir d'un mélange comprenant en poids : 20 à 80 % de son; 5 à 20 % de gluten; qsq 100 % de farine (ou d'amidon), auquel on a ajouté 5 à 20 % en poids d'eau et en ce qu'il est obtenu par cuisson-extrusion. Procédé pour l'obtention dudit produit alimentaire.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7726782A FR2401615A1 (fr) | 1977-08-29 | 1977-08-29 | Produit alimentaire a base de son obtenu par cuisson-extrusion |
DE19782837294 DE2837294A1 (de) | 1977-08-29 | 1978-08-26 | Nahrungsmittelprodukt auf der basis von kleie |
CA000310142A CA1118633A (fr) | 1977-08-29 | 1978-08-28 | Produit alimentaire a base de son obtenu par cuisson-extrusion |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7726782A FR2401615A1 (fr) | 1977-08-29 | 1977-08-29 | Produit alimentaire a base de son obtenu par cuisson-extrusion |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2401615A1 true FR2401615A1 (fr) | 1979-03-30 |
FR2401615B1 FR2401615B1 (fr) | 1981-07-03 |
Family
ID=9195021
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7726782A Granted FR2401615A1 (fr) | 1977-08-29 | 1977-08-29 | Produit alimentaire a base de son obtenu par cuisson-extrusion |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2401615A1 (fr) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2462106A1 (fr) * | 1979-08-02 | 1981-02-13 | Quaker Oats Co | Produit de cereale expanse contenant du son de mais et son procede de fabrication |
EP0041641A2 (fr) * | 1980-06-10 | 1981-12-16 | Textruder Engineering Ag | Procédé et extrudeuse à double vis pour la transformation de subtances en poudre ou en farine et sèches, en aliments sous une forme digestible |
EP0139755A1 (fr) * | 1983-03-02 | 1985-05-08 | Ikegai Tekko Kabushiki Kaisha | Procede de production d'un aliment mousseux |
EP0198938A1 (fr) * | 1984-03-12 | 1986-10-29 | Milupa Aktiengesellschaft | Procédé de fabrication de préparations alimentaires stériles |
WO1986006938A1 (fr) * | 1985-05-24 | 1986-12-04 | Nabisco Brands, Inc. | Procede d'extrusion de produits a base de son |
US4756921A (en) * | 1985-05-24 | 1988-07-12 | Nabisco Brands, Inc. | Bran extrusion process |
WO1995007629A1 (fr) * | 1993-09-14 | 1995-03-23 | Unilever Plc | Substance d'enrobage expansee |
FR2783403A1 (fr) * | 1998-09-21 | 2000-03-24 | Groupe Danone Sa | Procede de fabrication d'une bande de pate crue petrie et extrudee |
FR2827789A1 (fr) | 2001-07-26 | 2003-01-31 | Salomon Sa | Ensemble de retenue d'une chaussure sur une planche de glisse |
WO2006017212A1 (fr) * | 2004-07-12 | 2006-02-16 | Archer-Daniels-Midland Company | Produit de pain pauvre en glucides |
-
1977
- 1977-08-29 FR FR7726782A patent/FR2401615A1/fr active Granted
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2462106A1 (fr) * | 1979-08-02 | 1981-02-13 | Quaker Oats Co | Produit de cereale expanse contenant du son de mais et son procede de fabrication |
EP0041641A2 (fr) * | 1980-06-10 | 1981-12-16 | Textruder Engineering Ag | Procédé et extrudeuse à double vis pour la transformation de subtances en poudre ou en farine et sèches, en aliments sous une forme digestible |
EP0041641A3 (en) * | 1980-06-10 | 1982-09-08 | Textruder Engineering Ag | Process and twin screw extruder for working up at least relatively dry powdered or farinaceous substances to foods in digestible form |
EP0139755A1 (fr) * | 1983-03-02 | 1985-05-08 | Ikegai Tekko Kabushiki Kaisha | Procede de production d'un aliment mousseux |
EP0139755A4 (fr) * | 1983-03-02 | 1985-07-30 | Ikegai Iron Works Ltd | Procede de production d'un aliment mousseux. |
EP0198938A1 (fr) * | 1984-03-12 | 1986-10-29 | Milupa Aktiengesellschaft | Procédé de fabrication de préparations alimentaires stériles |
WO1986006938A1 (fr) * | 1985-05-24 | 1986-12-04 | Nabisco Brands, Inc. | Procede d'extrusion de produits a base de son |
US4756921A (en) * | 1985-05-24 | 1988-07-12 | Nabisco Brands, Inc. | Bran extrusion process |
US4837112A (en) * | 1985-05-24 | 1989-06-06 | Nabisco Brands, Inc. | Process for extrusion of bran products |
WO1995007629A1 (fr) * | 1993-09-14 | 1995-03-23 | Unilever Plc | Substance d'enrobage expansee |
FR2783403A1 (fr) * | 1998-09-21 | 2000-03-24 | Groupe Danone Sa | Procede de fabrication d'une bande de pate crue petrie et extrudee |
FR2827789A1 (fr) | 2001-07-26 | 2003-01-31 | Salomon Sa | Ensemble de retenue d'une chaussure sur une planche de glisse |
WO2006017212A1 (fr) * | 2004-07-12 | 2006-02-16 | Archer-Daniels-Midland Company | Produit de pain pauvre en glucides |
Also Published As
Publication number | Publication date |
---|---|
FR2401615B1 (fr) | 1981-07-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |