MX2021003916A - Harinas, semolas y productos alimenticios funcionalmente mejorados y metodos para elaborar y utilizar los mismos. - Google Patents

Harinas, semolas y productos alimenticios funcionalmente mejorados y metodos para elaborar y utilizar los mismos.

Info

Publication number
MX2021003916A
MX2021003916A MX2021003916A MX2021003916A MX2021003916A MX 2021003916 A MX2021003916 A MX 2021003916A MX 2021003916 A MX2021003916 A MX 2021003916A MX 2021003916 A MX2021003916 A MX 2021003916A MX 2021003916 A MX2021003916 A MX 2021003916A
Authority
MX
Mexico
Prior art keywords
flour
extruded
food products
functionally enhanced
grain
Prior art date
Application number
MX2021003916A
Other languages
English (en)
Inventor
John M Lipscomb
Omar I Rodriguez
Chad C Berge
Original Assignee
Ghl Specialty Flours Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ghl Specialty Flours Llc filed Critical Ghl Specialty Flours Llc
Publication of MX2021003916A publication Critical patent/MX2021003916A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Manufacturing & Machinery (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Una harina elaborada utilizando una mezcla compuesta de grano que contiene almidón, semilla o fruto de un grano de cereal o leguminosa de grano de bajo contenido de agua extruido en un extrusor de un tornillo en una presión de extrusión ultra-alta que produce una harina funcionalmente mejorada extruida utilizable como una harina instantinizada al agregar solo agua. Cuando se agrega agua, la harina forma una pasta o masa que se forma tridimensionalmente o se conforma en productos alimenticios que se pueden cocer u hornear en un horno en productos alimenticios comestibles humanos o animales. La harina instantinizada funcionalmente mejorada extruida también se puede utilizar como un ingrediente en otros productos alimenticios comestibles. La harina instantánea funcionalmente mejorada extruida preferida se extruye en una presión ultra-alta de una mezcla compuesta de manera sustancial completamente de uno o más granos de cereal y/o leguminosas utilizando solo la humedad presente en los granos de cereal y/o leguminosas.
MX2021003916A 2018-10-03 2019-10-03 Harinas, semolas y productos alimenticios funcionalmente mejorados y metodos para elaborar y utilizar los mismos. MX2021003916A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201862740950P 2018-10-03 2018-10-03
US201862741535P 2018-10-04 2018-10-04
PCT/US2019/054596 WO2020072841A1 (en) 2018-10-03 2019-10-03 Functionally enhanced flours, grits, and food products and methods of making and using same

Publications (1)

Publication Number Publication Date
MX2021003916A true MX2021003916A (es) 2021-09-08

Family

ID=70055963

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021003916A MX2021003916A (es) 2018-10-03 2019-10-03 Harinas, semolas y productos alimenticios funcionalmente mejorados y metodos para elaborar y utilizar los mismos.

Country Status (6)

Country Link
US (1) US11528914B2 (es)
EP (1) EP3860365A4 (es)
CN (1) CN113631048A (es)
CA (1) CA3114653A1 (es)
MX (1) MX2021003916A (es)
WO (1) WO2020072841A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11896039B2 (en) 2017-07-18 2024-02-13 Ghl Specialty Flours, Llc Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients
US11889851B2 (en) * 2021-02-01 2024-02-06 Frito-Lay North America, Inc. Method and composition of chickpea flour

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3579352A (en) * 1968-10-31 1971-05-18 Us Agriculture Extruder-cooked cereal endosperm particles and instant beverage mixes comprising the same
US4478857A (en) * 1983-03-28 1984-10-23 Global Nutrameal, Inc. Process of making shelf stable, nutrient fortified cereal based food
JPS62208246A (ja) * 1985-12-04 1987-09-12 Tech Res Assoc Extru Cook Food Ind 熱処理そば粉の製造法
US6010732A (en) * 1997-11-04 2000-01-04 General Mills, Inc. Grain based extruded product and process of making
JP2001286265A (ja) * 2000-04-06 2001-10-16 Japan Steel Works Ltd:The ヌカの高速・高圧押出処理方法
CN1357562A (zh) * 2001-12-29 2002-07-10 北京凯奇北方环保材料技术开发有限公司 一种用于生产可完全降解植物淀粉发泡包装材料的组合物
DE102004054681A1 (de) * 2004-11-12 2006-05-24 Kampffmeyer Food Service Gmbh Verfahren zur Herstellung eines kalt anrührbaren Grundstoffs zur Verwendung bei Cremes, Pasten und dergleichen
US8133527B2 (en) * 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
CN101653210A (zh) * 2009-03-17 2010-02-24 袁洪 菜果大米及其制造方法
US9266088B2 (en) 2012-09-11 2016-02-23 Pioneer Pet Products, Llc Method of making extruded self-clumping cat litter
US11470811B2 (en) 2012-09-11 2022-10-18 Pioneer Pet Products, Llc Extruded granular absorbent
US11457605B2 (en) 2012-09-11 2022-10-04 Pioneer Pet Products, Llc Extruded self-clumping cat litter
US10028481B2 (en) 2012-09-11 2018-07-24 Pioneer Pet Products, Llc Granular absorbent and system and method for treating or processing granular absorbent during granular absorbent transport
KR20160114097A (ko) 2014-01-25 2016-10-04 파이오니어 펫 프로덕츠, 엘엘씨 켄칭된 입상 흡수제 및 켄칭된 입상 흡수제를 제조하기 위한 시스템 및 방법
US11013211B2 (en) 2014-01-25 2021-05-25 Pioneer Pet Products, Llc Method for making extruded granular absorbent and clumping granular absorbent product
CA2968696C (en) 2014-11-21 2021-11-16 Pioneer Pet Products, Llc Airborne dust reducing granular absorbent blends
CN106235340A (zh) * 2016-06-29 2016-12-21 完美（中国）有限公司 一种挤压膨化谷物纤维粉的方法及膨化的谷物纤维颗粒
KR20200030564A (ko) * 2017-07-18 2020-03-20 쥐에이치엘 스페셜티 플라워즈, 엘엘씨 기능성 강화 미분 및 그의 제조 및 사용 방법

Also Published As

Publication number Publication date
WO2020072841A1 (en) 2020-04-09
EP3860365A4 (en) 2022-07-06
US20200296975A1 (en) 2020-09-24
EP3860365A1 (en) 2021-08-11
CN113631048A (zh) 2021-11-09
US11528914B2 (en) 2022-12-20
CA3114653A1 (en) 2020-04-09

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