PT1049383E - Produto alimentar congelado - Google Patents

Produto alimentar congelado

Info

Publication number
PT1049383E
PT1049383E PT98966701T PT98966701T PT1049383E PT 1049383 E PT1049383 E PT 1049383E PT 98966701 T PT98966701 T PT 98966701T PT 98966701 T PT98966701 T PT 98966701T PT 1049383 E PT1049383 E PT 1049383E
Authority
PT
Portugal
Prior art keywords
frozen food
food product
antifreeze
freezing
product
Prior art date
Application number
PT98966701T
Other languages
English (en)
Inventor
Paul Edward Cheney
Andrew Russell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PT1049383E publication Critical patent/PT1049383E/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
PT98966701T 1998-01-22 1998-12-23 Produto alimentar congelado PT1049383E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9801410.3A GB9801410D0 (en) 1998-01-22 1998-01-22 Frozen food product

Publications (1)

Publication Number Publication Date
PT1049383E true PT1049383E (pt) 2003-12-31

Family

ID=10825737

Family Applications (1)

Application Number Title Priority Date Filing Date
PT98966701T PT1049383E (pt) 1998-01-22 1998-12-23 Produto alimentar congelado

Country Status (19)

Country Link
US (1) US7465468B1 (pt)
EP (1) EP1049383B1 (pt)
JP (1) JP4223684B2 (pt)
CN (1) CN1104842C (pt)
AT (1) ATE245908T1 (pt)
AU (1) AU755355B2 (pt)
BR (1) BR9814775B1 (pt)
CA (1) CA2319251C (pt)
DE (1) DE69816868T2 (pt)
DK (1) DK1049383T3 (pt)
ES (1) ES2204006T3 (pt)
GB (1) GB9801410D0 (pt)
HU (1) HUP0100521A3 (pt)
IL (1) IL137255A (pt)
PL (1) PL341946A1 (pt)
PT (1) PT1049383E (pt)
SK (1) SK10942000A3 (pt)
TR (1) TR200002103T2 (pt)
WO (1) WO1999037164A1 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60034970T2 (de) 1999-03-10 2008-02-21 Unilever N.V. Gefrierschutzprotein enthaltendes Speiseeis
BR0315943A (pt) * 2002-12-20 2005-09-13 Unilever Nv Método para a produção de uma proteìna anticongelante e composição
WO2005061088A1 (en) * 2003-12-22 2005-07-07 Finlay Warren H Powder formation by atmospheric spray-freeze drying
WO2006042632A1 (en) * 2004-10-18 2006-04-27 Unilever Plc Low fat frozen confectionery product
CA2643089C (en) 2006-02-22 2013-09-24 Compagnie Gervais Danone Process for manufacturing a fermented milk
EP1882418B1 (en) * 2006-07-27 2009-11-04 Unilever PLC Aerated frozen confectionery product
ES2382100T3 (es) 2006-10-20 2012-06-05 Nestec S.A. Péptidos estructurantes del hielo de origen láctico
DE102007043337A1 (de) * 2007-09-12 2009-04-02 Frenzel Tiefkühlkost e. K. Sorbet mit Sauerstoff
JP2010004875A (ja) * 2008-05-28 2010-01-14 Kaneka Corp 油脂組成物及びその製造方法
JP5578648B2 (ja) * 2009-09-17 2014-08-27 地方独立行政法人鳥取県産業技術センター スフェロイド形成促進剤
US11806352B2 (en) 2010-05-19 2023-11-07 Upfield Europe B.V. Theobromine for increasing HDL-cholesterol
WO2012152908A1 (en) 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
WO2012152324A1 (en) 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
CA2899068A1 (en) 2012-02-01 2013-08-08 Charles J. Pheterson Apparatus and methods for making frozen banana food products

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5820156A (ja) 1981-07-29 1983-02-05 Meiji Milk Prod Co Ltd 氷菓の製造方法
HU190615B (en) 1983-11-03 1986-09-29 Magyar Huetoeipari Vallalat,Hu Method for producing quick-frozen foamed fruit dessert produces
DD246219A3 (de) 1984-12-20 1987-06-03 Gotha Ingbuero & Mech Vorrichtung zur herstellung von stieleis
US4704873A (en) * 1985-11-14 1987-11-10 Taiyo Sanso Co., Ltd. Method and apparatus for producing microfine frozen particles
EP0351476A1 (fr) 1988-07-22 1990-01-24 Goavec S.A. Societe Dite : Installation pour la fabrication de produits alimentaires, notamment de produits alimentaires foisonnés, tels que des crèmes glacées
US5126156A (en) * 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
WO1990013571A1 (en) * 1989-05-10 1990-11-15 Dna Plant Technology Corporation Antifreeze polypeptides
DE3918268C2 (de) * 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
ES2223041T3 (es) 1991-06-13 2005-02-16 Microstar Biotech Inc. Tolerancias al frio en plantas.
DE4202231C1 (pt) * 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
HU217995B (hu) 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
BR9607904A (pt) 1995-03-29 1999-11-30 Curt D Jones Conjunto de gotejamento para alimentação de uma composição lìquida a uma camara frigorìfica e processo de alimentar uma composição lìquida a uma camara frigorìfica para forma contas uniformemente dimensionadas de produto congelado
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
ES2420105T3 (es) 1995-07-05 2013-08-22 Unilever N.V. Expresión de péptidos anticongelantes de peces marinos en un organismo de calidad alimentaria y su aplicación en productos alimentarios
DK0808577T3 (da) 1996-05-21 2003-03-10 Nestle Sa Fremgangsmåde og indretning til fremstilling af beluftede frosne produkter
EP0843010A1 (en) 1996-11-19 1998-05-20 Unilever Plc Carrot anti-freeze polypeptides
GB2315662A (en) 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
CA2261314C (en) 1996-07-26 2006-01-03 Unilever Plc Frozen food with antifreeze peptides
GB2315661B (en) 1996-07-26 2000-05-03 Unilever Plc Frozen food product
DK0918863T3 (da) * 1996-07-26 2005-04-04 Unilever Nv Frossent levnedsmiddelprodukt indeholdende varmestabilt antifryseprotein
CA2261315C (en) 1996-07-26 2006-04-04 Unilever Plc Frozen food with antifreeze peptides
SK9099A3 (en) 1996-07-26 1999-06-11 Unilever Nv Frozen confectionery products
GB2328136A (en) * 1997-08-13 1999-02-17 Unilever Plc Preparation of frozen foods containing antifreeze peptides
DE60034970T2 (de) * 1999-03-10 2008-02-21 Unilever N.V. Gefrierschutzprotein enthaltendes Speiseeis

Also Published As

Publication number Publication date
PL341946A1 (en) 2001-05-07
WO1999037164A1 (en) 1999-07-29
CA2319251A1 (en) 1999-07-29
CA2319251C (en) 2008-07-08
JP4223684B2 (ja) 2009-02-12
DE69816868D1 (de) 2003-09-04
ES2204006T3 (es) 2004-04-16
US7465468B1 (en) 2008-12-16
JP2002500867A (ja) 2002-01-15
HUP0100521A3 (en) 2002-06-28
SK10942000A3 (sk) 2001-01-18
CN1290127A (zh) 2001-04-04
TR200002103T2 (tr) 2001-01-22
DE69816868T2 (de) 2004-01-29
IL137255A (en) 2003-10-31
BR9814775B1 (pt) 2011-05-31
EP1049383A1 (en) 2000-11-08
BR9814775A (pt) 2000-10-24
IL137255A0 (en) 2001-07-24
GB9801410D0 (en) 1998-03-18
DK1049383T3 (da) 2003-11-10
ATE245908T1 (de) 2003-08-15
EP1049383B1 (en) 2003-07-30
CN1104842C (zh) 2003-04-09
AU2418799A (en) 1999-08-09
AU755355B2 (en) 2002-12-12
HUP0100521A2 (hu) 2001-06-28

Similar Documents

Publication Publication Date Title
PT1049383E (pt) Produto alimentar congelado
AU1370800A (en) Process for upgrading plastic material
DE60010742D1 (de) Verfahren zur herstellung eines produktes, welches gegen bluthochdruck gerichtete tripeptide enthält
MY148440A (en) Process and device for producing bio diesel
WO1998008667A3 (en) Method and apparatus for microcellular polymer extrusion
BR0212482A (pt) Método para produzir uma tira de aço elétrico de grão orientado
GB9714412D0 (en) Frozen food product
EP1018519A3 (en) Method of molding edible starch
ID23393A (id) Produk makanan beku
CA2534593A1 (en) Process for preparing a food product using depolymerised pectin as stabiliser
CA2354235A1 (en) Method and apparatus for reforming dairy products
IL146233A0 (en) Process and apparatus for production of a frozen food product
ID22769A (id) Proses untuk membuat suplemen makanan ternak mengalir-bebas yang didasarkan pada garam metionina dan bahan butiran yang dapat diperoleh dari garam tersebut
HRP20020100A2 (en) Method for producing an evaporation source
UA90663C2 (ru) Способ гранулирования обработанного пищевого продукта низкой влажности и высокой жирности и его повторного использования
YU50400A (sh) Postupak peletizacije
NO990316D0 (no) Frossenmat med antifrys-peptider
TR199900146T2 (xx) Antifriz peptidlere sahip dondurulmu� g�da maddesi.
NO20025403D0 (no) Forbedret metode til fremstilling av rÕfiskprodukter
AU8378598A (en) Mesomorphic sugar products
MY120986A (en) Process and apparatus for the production of a detergent composition
ATE352406T1 (de) Pressverfahren von teilkristallinen polymeren
HUP9903173A2 (hu) Fagyásgátló peptideket tartalmazó fagyasztott élelmiszerek
NL7712415A (en) Proteinaceous food product prodn. of good toughness - by freezing a protein slurry in a helical configuration and heat setting, useful e.g. as meat substitute
TW200708251A (en) Gluten-free edible seed powder and the manufacturing method thereof