DE69816868T2 - Verfahren zur herstellung eines gefrorenen lebensmittels - Google Patents

Verfahren zur herstellung eines gefrorenen lebensmittels Download PDF

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Publication number
DE69816868T2
DE69816868T2 DE69816868T DE69816868T DE69816868T2 DE 69816868 T2 DE69816868 T2 DE 69816868T2 DE 69816868 T DE69816868 T DE 69816868T DE 69816868 T DE69816868 T DE 69816868T DE 69816868 T2 DE69816868 T2 DE 69816868T2
Authority
DE
Germany
Prior art keywords
frozen food
antifreeze
freezing
improved
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69816868T
Other languages
English (en)
Other versions
DE69816868D1 (de
Inventor
Edward Cheney
Andrew Russell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE69816868D1 publication Critical patent/DE69816868D1/de
Application granted granted Critical
Publication of DE69816868T2 publication Critical patent/DE69816868T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
DE69816868T 1998-01-22 1998-12-23 Verfahren zur herstellung eines gefrorenen lebensmittels Expired - Lifetime DE69816868T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9801410.3A GB9801410D0 (en) 1998-01-22 1998-01-22 Frozen food product
PCT/EP1998/008552 WO1999037164A1 (en) 1998-01-22 1998-12-23 Frozen food product

Publications (2)

Publication Number Publication Date
DE69816868D1 DE69816868D1 (de) 2003-09-04
DE69816868T2 true DE69816868T2 (de) 2004-01-29

Family

ID=10825737

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69816868T Expired - Lifetime DE69816868T2 (de) 1998-01-22 1998-12-23 Verfahren zur herstellung eines gefrorenen lebensmittels

Country Status (19)

Country Link
US (1) US7465468B1 (de)
EP (1) EP1049383B1 (de)
JP (1) JP4223684B2 (de)
CN (1) CN1104842C (de)
AT (1) ATE245908T1 (de)
AU (1) AU755355B2 (de)
BR (1) BR9814775B1 (de)
CA (1) CA2319251C (de)
DE (1) DE69816868T2 (de)
DK (1) DK1049383T3 (de)
ES (1) ES2204006T3 (de)
GB (1) GB9801410D0 (de)
HU (1) HUP0100521A3 (de)
IL (1) IL137255A (de)
PL (1) PL341946A1 (de)
PT (1) PT1049383E (de)
SK (1) SK10942000A3 (de)
TR (1) TR200002103T2 (de)
WO (1) WO1999037164A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007043337A1 (de) * 2007-09-12 2009-04-02 Frenzel Tiefkühlkost e. K. Sorbet mit Sauerstoff

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU761044B2 (en) 1999-03-10 2003-05-29 Unilever Plc Ice confection containing no other proteins than antifreeze proteins
BRPI0315943B1 (pt) * 2002-12-20 2019-07-09 Unilever N.V. Método para a produção de proteína anticongelante
EP1697035B1 (de) * 2003-12-22 2017-11-15 Warren H. Finlay Pulverbildung durch atmosphärische sprühgefriertrocknung
CN101039588B (zh) * 2004-10-18 2011-02-09 荷兰联合利华有限公司 低脂冷冻甜食产品
PL1986501T3 (pl) * 2006-02-22 2018-01-31 Gervais Danone Sa Sposób wytwarzania sfermentowanego mleka
EP1882418B1 (de) * 2006-07-27 2009-11-04 Unilever PLC Durchlüftete und gefrorene Süßware
EP1917865B1 (de) 2006-10-20 2012-03-28 Nestec S.A. Eisstrukturierende Peptiden aus Milch
JP2010004875A (ja) * 2008-05-28 2010-01-14 Kaneka Corp 油脂組成物及びその製造方法
JP5578648B2 (ja) * 2009-09-17 2014-08-27 地方独立行政法人鳥取県産業技術センター スフェロイド形成促進剤
US11806352B2 (en) 2010-05-19 2023-11-07 Upfield Europe B.V. Theobromine for increasing HDL-cholesterol
WO2012152324A1 (en) 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
US20140079848A1 (en) 2011-05-11 2014-03-20 Danone S.A. Freezable dairy product
WO2013116410A1 (en) 2012-02-01 2013-08-08 Totally Bananas, Llc Apparatus and methods for making frozen banana food products

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5820156A (ja) 1981-07-29 1983-02-05 Meiji Milk Prod Co Ltd 氷菓の製造方法
HU190615B (en) 1983-11-03 1986-09-29 Magyar Huetoeipari Vallalat,Hu Method for producing quick-frozen foamed fruit dessert produces
DD246219A3 (de) 1984-12-20 1987-06-03 Gotha Ingbuero & Mech Vorrichtung zur herstellung von stieleis
US4704873A (en) * 1985-11-14 1987-11-10 Taiyo Sanso Co., Ltd. Method and apparatus for producing microfine frozen particles
EP0351476A1 (de) 1988-07-22 1990-01-24 Goavec S.A. Societe Dite : Vorrichtung zur Herstellung von Lebensmitteln, insbesondere Schaumlebensmittel, wie Speiseeis
US5126156A (en) * 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
CA2056434A1 (en) * 1989-05-10 1990-11-11 Gareth J. Warren Antifreeze polypeptides
DE3918268C2 (de) 1989-06-05 1993-12-02 Krampe & Co Hmf Gmbh Steuerung für ein Verfahren zum Kühlen von Schäumen, vornehmlich eßbarer Schäume
ES2223041T3 (es) 1991-06-13 2005-02-16 Microstar Biotech Inc. Tolerancias al frio en plantas.
DE4202231C1 (de) * 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
HU217995B (hu) 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
DE69612741T2 (de) 1995-03-29 2001-09-20 Curt D. Jones Tropfersystem für flüssigkeitszufuhr und zufuhrverfahren von flüssigen zusammensetzungen ins gefrierraum
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
TR199701752T1 (xx) 1995-07-05 1998-05-21 Unilever N.V G�da gradl� bir organizmadan okyanus bal��� antifriz peptidinin elde edilmesi ve bunun g�da �r�nlerinde kullan�m�.
ATE227511T1 (de) 1996-05-21 2002-11-15 Nestle Sa Verfahren und vorrichtung zur herstellung von lufthaltigen gefrorenen produkten
EP0843010A1 (de) 1996-11-19 1998-05-20 Unilever Plc Frostschutzpolypeptide aus Karotte
WO1998004146A1 (en) 1996-07-26 1998-02-05 Unilever N.V. Frozen food with antifreeze peptides
DK0918863T3 (da) * 1996-07-26 2005-04-04 Unilever Nv Frossent levnedsmiddelprodukt indeholdende varmestabilt antifryseprotein
AU719506B2 (en) 1996-07-26 2000-05-11 Unilever Plc Frozen food product
PL331376A1 (en) 1996-07-26 1999-07-05 Unilever Nv Frozen article of food containing proteins preventing harmful effects of freezing
GB2315662A (en) 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
GB2315661B (en) 1996-07-26 2000-05-03 Unilever Plc Frozen food product
GB2328136A (en) * 1997-08-13 1999-02-17 Unilever Plc Preparation of frozen foods containing antifreeze peptides
AU761044B2 (en) * 1999-03-10 2003-05-29 Unilever Plc Ice confection containing no other proteins than antifreeze proteins

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007043337A1 (de) * 2007-09-12 2009-04-02 Frenzel Tiefkühlkost e. K. Sorbet mit Sauerstoff

Also Published As

Publication number Publication date
EP1049383A1 (de) 2000-11-08
CA2319251C (en) 2008-07-08
IL137255A (en) 2003-10-31
US7465468B1 (en) 2008-12-16
HUP0100521A3 (en) 2002-06-28
DE69816868D1 (de) 2003-09-04
SK10942000A3 (sk) 2001-01-18
BR9814775B1 (pt) 2011-05-31
WO1999037164A1 (en) 1999-07-29
AU755355B2 (en) 2002-12-12
IL137255A0 (en) 2001-07-24
CA2319251A1 (en) 1999-07-29
BR9814775A (pt) 2000-10-24
JP4223684B2 (ja) 2009-02-12
HUP0100521A2 (hu) 2001-06-28
ES2204006T3 (es) 2004-04-16
GB9801410D0 (en) 1998-03-18
CN1104842C (zh) 2003-04-09
EP1049383B1 (de) 2003-07-30
AU2418799A (en) 1999-08-09
PT1049383E (pt) 2003-12-31
JP2002500867A (ja) 2002-01-15
DK1049383T3 (da) 2003-11-10
CN1290127A (zh) 2001-04-04
ATE245908T1 (de) 2003-08-15
TR200002103T2 (tr) 2001-01-22
PL341946A1 (en) 2001-05-07

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition