PL89116B1 - - Google Patents

Download PDF

Info

Publication number
PL89116B1
PL89116B1 PL1973162953A PL16295373A PL89116B1 PL 89116 B1 PL89116 B1 PL 89116B1 PL 1973162953 A PL1973162953 A PL 1973162953A PL 16295373 A PL16295373 A PL 16295373A PL 89116 B1 PL89116 B1 PL 89116B1
Authority
PL
Poland
Prior art keywords
fibers
protein
thermosetting
food
chopped
Prior art date
Application number
PL1973162953A
Other languages
English (en)
Polish (pl)
Original Assignee
Ralston Purina Company St Louis Missouri Ver St V Am
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Company St Louis Missouri Ver St V Am filed Critical Ralston Purina Company St Louis Missouri Ver St V Am
Publication of PL89116B1 publication Critical patent/PL89116B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
PL1973162953A 1972-05-30 1973-05-30 PL89116B1 (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US25809572A 1972-05-30 1972-05-30

Publications (1)

Publication Number Publication Date
PL89116B1 true PL89116B1 (fi) 1976-10-30

Family

ID=22979077

Family Applications (1)

Application Number Title Priority Date Filing Date
PL1973162953A PL89116B1 (fi) 1972-05-30 1973-05-30

Country Status (15)

Country Link
JP (1) JPS5718453B2 (fi)
AR (1) AR207845A1 (fi)
BE (1) BE800338A (fi)
CA (1) CA1003266A (fi)
CS (1) CS168658B2 (fi)
DE (1) DE2322031A1 (fi)
ES (1) ES415339A1 (fi)
FR (1) FR2186195B1 (fi)
GB (1) GB1412802A (fi)
HU (1) HU171336B (fi)
IT (1) IT986096B (fi)
NL (1) NL155713B (fi)
NO (1) NO136872C (fi)
PL (1) PL89116B1 (fi)
YU (1) YU141173A (fi)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5426357A (en) * 1977-07-29 1979-02-27 Ajinomoto Kk Production of frozen ground fish meat containing soybean protein

Also Published As

Publication number Publication date
HU171336B (hu) 1977-12-28
JPS4954567A (fi) 1974-05-27
GB1412802A (en) 1975-11-05
AR207845A1 (es) 1976-11-08
YU141173A (en) 1983-06-30
NO136872B (no) 1977-08-15
JPS5718453B2 (fi) 1982-04-16
BE800338A (fr) 1973-09-17
DE2322031A1 (de) 1973-12-20
FR2186195B1 (fi) 1976-04-23
NO136872C (no) 1977-11-23
CA1003266A (en) 1977-01-11
ES415339A1 (es) 1976-02-01
CS168658B2 (fi) 1976-06-29
FR2186195A1 (fi) 1974-01-11
IT986096B (it) 1975-01-10
NL7307443A (fi) 1973-12-04
NL155713B (nl) 1978-02-15

Similar Documents

Publication Publication Date Title
US4504515A (en) Process for preparing low-fat meat products and in particular sausages with high protein content
US3173795A (en) Method of preparing an edible meat product
CA2160369A1 (en) Food binder matrix for formed food products
US3024113A (en) Poultry product and method
CN108094927A (zh) 一种脆片及其制备方法
JP5612374B2 (ja) 鶏肉を原料とする食肉加工食品
US3904776A (en) Method of forming a shaped heat set food article
JP6412769B2 (ja) パティ成形物
CN101317673B (zh) 一种速冻紫菜沙丁鱼排食品及其制造方法
JP2007202458A (ja) ジューシーな鶏肉の唐揚げとその製造方法
JP3434482B2 (ja) サメ肉を主材とする成形食品及びその製造方法
PL89116B1 (fi)
US5571545A (en) Hamburger type food material and process of making it
RU2804332C1 (ru) Мясорастительный фарш, термически обработанный до готовности, для приготовления готового блюда в виде мексиканского бурито на тортильи
JP3975632B2 (ja) 粒状具材を含有する冷凍加熱処理成型食品類及びその製法
RU2551170C1 (ru) Способ приготовления мясо-растительных полуфабрикатов в оболочке
KR101713161B1 (ko) 붉은대게 그라탱 및 그 제조방법
JP2869918B2 (ja) ソーセージ風食品
JP3287247B2 (ja) 練り惣菜の製造法
CZ10296A3 (en) Process for producing a foodstuff article
JPS59125849A (ja) 畜肉・魚肉加工食品の製造法
JPS6326977B2 (fi)
RU2101984C1 (ru) Способ производства пищевого рыбного фарша
USRE26182E (en) Method of preparing an edible meat product
JP2021112132A (ja) 食肉様加工食品及び食肉様加工食品の製造方法