PL2473058T5 - Bakteria mlekowa o zmodyfikiwanej ekspresji galaktokinazy do teksturyzacji produktów żywnościowych poprzez nadekspresję egzopolisacharydu - Google Patents

Bakteria mlekowa o zmodyfikiwanej ekspresji galaktokinazy do teksturyzacji produktów żywnościowych poprzez nadekspresję egzopolisacharydu

Info

Publication number
PL2473058T5
PL2473058T5 PL10751643.7T PL10751643T PL2473058T5 PL 2473058 T5 PL2473058 T5 PL 2473058T5 PL 10751643 T PL10751643 T PL 10751643T PL 2473058 T5 PL2473058 T5 PL 2473058T5
Authority
PL
Poland
Prior art keywords
exopolysaccharide
overexpression
modified
food products
lactic bacterium
Prior art date
Application number
PL10751643.7T
Other languages
English (en)
Polish (pl)
Other versions
PL2473058T3 (pl
Inventor
Thomas Janzen
Ditte Ellegaard Christiansen
Original Assignee
Chr. Hansen A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42829610&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2473058(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr. Hansen A/S filed Critical Chr. Hansen A/S
Publication of PL2473058T3 publication Critical patent/PL2473058T3/pl
Publication of PL2473058T5 publication Critical patent/PL2473058T5/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
    • C12N9/1205—Phosphotransferases with an alcohol group as acceptor (2.7.1), e.g. protein kinases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y207/00—Transferases transferring phosphorus-containing groups (2.7)
    • C12Y207/01—Phosphotransferases with an alcohol group as acceptor (2.7.1)
    • C12Y207/01006—Galactokinase (2.7.1.6)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Dispersion Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PL10751643.7T 2009-09-01 2010-09-01 Bakteria mlekowa o zmodyfikiwanej ekspresji galaktokinazy do teksturyzacji produktów żywnościowych poprzez nadekspresję egzopolisacharydu PL2473058T5 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DKPA200900984 2009-09-01
DKPA201000070 2010-01-28
EP10751643.7A EP2473058B2 (en) 2009-09-01 2010-09-01 Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
PCT/EP2010/062808 WO2011026863A1 (en) 2009-09-01 2010-09-01 Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide

Publications (2)

Publication Number Publication Date
PL2473058T3 PL2473058T3 (pl) 2018-02-28
PL2473058T5 true PL2473058T5 (pl) 2025-04-28

Family

ID=42829610

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10751643.7T PL2473058T5 (pl) 2009-09-01 2010-09-01 Bakteria mlekowa o zmodyfikiwanej ekspresji galaktokinazy do teksturyzacji produktów żywnościowych poprzez nadekspresję egzopolisacharydu

Country Status (12)

Country Link
US (2) US20120164275A1 (cg-RX-API-DMAC7.html)
EP (1) EP2473058B2 (cg-RX-API-DMAC7.html)
JP (1) JP5944824B2 (cg-RX-API-DMAC7.html)
KR (1) KR101773994B1 (cg-RX-API-DMAC7.html)
CN (1) CN102695420B (cg-RX-API-DMAC7.html)
BR (1) BR112012004706B1 (cg-RX-API-DMAC7.html)
DK (1) DK2473058T4 (cg-RX-API-DMAC7.html)
EA (1) EA028250B1 (cg-RX-API-DMAC7.html)
ES (1) ES2644220T5 (cg-RX-API-DMAC7.html)
MX (1) MX344042B (cg-RX-API-DMAC7.html)
PL (1) PL2473058T5 (cg-RX-API-DMAC7.html)
WO (1) WO2011026863A1 (cg-RX-API-DMAC7.html)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105713853B (zh) 2010-01-28 2020-07-17 科·汉森有限公司 基于噬菌体抗性选择的用于对食品进行质构化的乳酸细菌
PL2630265T3 (pl) * 2010-10-22 2017-09-29 Chr. Hansen A/S Szczepy bakterii kwasu mlekowego nadające teksturę
CN102559705A (zh) * 2010-10-28 2012-07-11 内蒙古蒙牛乳业（集团）股份有限公司 一种EPS基因簇EpsA、EpsB、EpsC、EpsD
KR102114408B1 (ko) * 2012-04-25 2020-05-25 시에이치알. 한센 에이/에스 천연 감미가 증강된 발효 식품을 제조하기 위한 유산균의 용도
EP2796050A1 (en) * 2013-04-24 2014-10-29 Danone GmbH Lactic acid bacteria capable of enhancing fruit flavour
WO2015074054A1 (en) * 2013-11-18 2015-05-21 The Trustees Of Columbia University In The City Of New York Improving microbial fitness in the mammalian gut
AR101545A1 (es) * 2014-06-19 2016-12-28 Chr Hansen As Método para producir un producto lácteo fermentado con baja concentración de lactosa
CN108777970A (zh) * 2015-12-18 2018-11-09 科·汉森有限公司 用于制备具有增强的天然甜度和高质地的发酵食品的乳酸菌
ES2902866T3 (es) 2016-03-31 2022-03-30 Chr Hansen As Uso de cepas de streptococcus thermophilus deficientes en glucosa en un proceso para producir productos lácteos fermentados
SG11201901717XA (en) 2016-09-01 2019-03-28 Chr Hansen As New bacteria
ES2927829T3 (es) 2017-03-28 2022-11-11 Chr Hansen As Composición de bacterias del ácido láctico para preparar productos alimenticios fermentados con dulzor natural y sabor aumentados
JP6940305B2 (ja) 2017-06-01 2021-09-22 株式会社明治 チーズ風味素材の製造方法
CN111433347B (zh) * 2017-08-28 2023-09-08 科·汉森有限公司 用于制备例如马苏里拉干酪的嗜热链球菌(st)细胞
MX2020001974A (es) 2017-08-30 2020-03-24 Chr Hansen As Proceso para producir un producto lacteo fermentado mesofilo mejorado.
WO2019061263A1 (en) * 2017-09-29 2019-04-04 Dupont Nutrition Biosciences Aps NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF
BR112020009948A2 (pt) 2017-12-22 2020-10-20 Dupont Nutrition Biosciences Aps bactérias do ácido láctico com propriedades adoçantes e usos das mesmas
EA202190019A1 (ru) 2018-06-20 2021-03-26 Кхр. Хансен А/С Способ получения сыра с пониженным содержанием галактозы
WO2020038931A1 (en) 2018-08-21 2020-02-27 Chr. Hansen A/S Process for producing an improved fermented milk product using a sporulation negative bacillus strain
AU2018418824B2 (en) 2018-12-21 2025-08-21 International N&H Denmark Aps New lactic acid bacteria
CN109735556A (zh) * 2019-02-22 2019-05-10 昆明理工大学 引导糖基转移酶基因的用途
CA3143751A1 (en) 2019-06-20 2020-12-24 Chr. Hansen A/S Use of st gal(+) bacteria for producing a fermented milk product with a relatively high stable ph
EP3845069B1 (en) 2019-12-30 2022-08-24 Compagnie Gervais Danone Sucrose negative streptococcus thermophilus for use in preparation of fermented products
US20230200406A1 (en) 2020-05-29 2023-06-29 Chr. Hansen A/S Lactic acid bacteria composition for preparing fermented food products
MX2023004489A (es) * 2020-11-17 2023-05-09 Chr Hansen As Cepa bacteriana acidolactica con propiedades texturizantes mejoradas.
KR20230148251A (ko) 2021-02-26 2023-10-24 시에이치알. 한센 에이/에스 발효제품 제조용 유산균 조성물
EP4112715A1 (en) 2021-07-01 2023-01-04 Compagnie Gervais Danone Bifidobacteria for use in preparation of fermented products
WO2025132763A1 (en) 2023-12-22 2025-06-26 Chr. Hansen A/S Glucose-hyperfermenting lactic acid bacteria
CN120866265A (zh) * 2025-09-26 2025-10-31 杭州瑞宏生物技术有限公司 一种提高β-果糖基转移酶活力的工艺

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH649196A5 (fr) * 1981-12-16 1985-05-15 Nestle Sa Procede de fabrication de yogourt.
FR2807764B1 (fr) 2000-04-18 2004-09-10 Agronomique Inst Nat Rech Mutants de bacteries lactiques surproducteurs d'exopolysaccharides
GB0205647D0 (en) * 2002-03-11 2002-04-24 Danisco Cultor Niebull Gmbh Method of improving food fermentation procedures
FR2852604B1 (fr) 2003-03-17 2005-05-13 Bacteries lactiques texturantes
DE602006015484D1 (de) 2005-08-26 2010-08-26 Danisco Verwendung der crispr assoziierten gene (cas)
EP1991660B1 (en) * 2006-02-24 2011-05-18 Chr. Hansen A/S Lactic acid bacteria providing improved texture of fermented dairy products
EP2034848B1 (en) 2006-06-16 2016-10-19 DuPont Nutrition Biosciences ApS Streptococcus thermophilus bacterium
EP1869983A1 (en) * 2006-06-23 2007-12-26 Chr. Hansen A/S Low post-acidifying lactic acid bacteria
FR2906536B1 (fr) 2006-10-03 2008-12-26 Danisco Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres.
PL2173183T3 (pl) 2007-06-06 2011-05-31 Chr Hansen As Poprawianie wzrostu bifidobakterii w fermentowanych produktach mlecznych

Also Published As

Publication number Publication date
DK2473058T3 (en) 2017-09-18
JP5944824B2 (ja) 2016-07-05
CN102695420B (zh) 2016-01-20
PL2473058T3 (pl) 2018-02-28
EP2473058B2 (en) 2024-12-25
BR112012004706B1 (pt) 2019-09-10
ES2644220T3 (es) 2017-11-28
ES2644220T5 (en) 2025-04-21
KR101773994B1 (ko) 2017-09-01
EP2473058B1 (en) 2017-08-09
EA028250B1 (ru) 2017-10-31
JP2013503604A (ja) 2013-02-04
MX344042B (es) 2016-12-02
KR20120073238A (ko) 2012-07-04
US20120164275A1 (en) 2012-06-28
DK2473058T4 (da) 2025-02-17
EA201270351A1 (ru) 2012-08-30
CN102695420A (zh) 2012-09-26
MX2012002594A (es) 2012-04-19
EP2473058A1 (en) 2012-07-11
BR112012004706A2 (pt) 2015-09-08
WO2011026863A1 (en) 2011-03-10
US20170298457A1 (en) 2017-10-19

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