PL2265127T3 - Preparat oligosacharydu (arabino)ksylanowego - Google Patents

Preparat oligosacharydu (arabino)ksylanowego

Info

Publication number
PL2265127T3
PL2265127T3 PL09725460T PL09725460T PL2265127T3 PL 2265127 T3 PL2265127 T3 PL 2265127T3 PL 09725460 T PL09725460 T PL 09725460T PL 09725460 T PL09725460 T PL 09725460T PL 2265127 T3 PL2265127 T3 PL 2265127T3
Authority
PL
Poland
Prior art keywords
arabino
oligosaccharide preparation
xylan oligosaccharide
xylan
preparation
Prior art date
Application number
PL09725460T
Other languages
English (en)
Polish (pl)
Inventor
Willem Broekaert
Christophe Courtin
Jan Delcour
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of PL2265127T3 publication Critical patent/PL2265127T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/183Natural gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/163Sugars; Polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/40Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Birds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
PL09725460T 2008-03-25 2009-03-25 Preparat oligosacharydu (arabino)ksylanowego PL2265127T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0805360.5A GB0805360D0 (en) 2008-03-25 2008-03-25 Arabinoxylan oligosaccharide preparation
EP09725460.1A EP2265127B8 (en) 2008-03-25 2009-03-25 (arabino)xylan oligosaccharide preparation
PCT/BE2009/000020 WO2009117790A2 (en) 2008-03-25 2009-03-25 (arabino)xylan oligosaccharide preparation

Publications (1)

Publication Number Publication Date
PL2265127T3 true PL2265127T3 (pl) 2014-05-30

Family

ID=39386661

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09725460T PL2265127T3 (pl) 2008-03-25 2009-03-25 Preparat oligosacharydu (arabino)ksylanowego

Country Status (14)

Country Link
US (1) US8927038B2 (https=)
EP (1) EP2265127B8 (https=)
JP (1) JP5646450B2 (https=)
CN (1) CN102014641B (https=)
AU (1) AU2009228003B2 (https=)
BR (1) BRPI0910112A8 (https=)
CA (1) CA2719481A1 (https=)
DK (1) DK2265127T3 (https=)
GB (1) GB0805360D0 (https=)
MX (1) MX2010010450A (https=)
PL (1) PL2265127T3 (https=)
RU (1) RU2495572C2 (https=)
SI (1) SI2265127T1 (https=)
WO (1) WO2009117790A2 (https=)

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JP5732274B2 (ja) * 2011-02-15 2015-06-10 学校法人金沢工業大学 糟糠類を用いて得られる生成物およびその製造方法
GB201110471D0 (en) * 2011-06-21 2011-08-03 Univ Manchester Metropolitan Method and apparatus for the production of an arabinoxylan-enriched preparation and other co-products
BR112014005873B1 (pt) * 2011-09-14 2021-11-16 Dupont Nutrition Biosciences Aps Composição, uso de uma composição, método de alteração da filtrabilidade, método de redução da pressão acumulada, método para a produção de um alimento, método para a produção de uma pasta de brassagem e método para a produção de um biocombustível
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CN102613455A (zh) * 2012-03-05 2012-08-01 苏州先阔生物科技有限公司 具有胆固醇酯酶活性抑制作用的低聚木糖组合物及其应用
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BR112015012220A2 (pt) 2012-11-29 2017-07-11 Nestec Sa composição simbiótica e uso da mesma
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CN113811191A (zh) * 2019-03-11 2021-12-17 诺维信公司 含有gh30葡糖醛酸木聚糖水解酶的基于纤维玉米的动物饲料
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Also Published As

Publication number Publication date
EP2265127A2 (en) 2010-12-29
EP2265127B1 (en) 2013-10-02
WO2009117790A2 (en) 2009-10-01
US8927038B2 (en) 2015-01-06
SI2265127T1 (sl) 2014-04-30
BRPI0910112A2 (pt) 2015-09-01
RU2495572C2 (ru) 2013-10-20
GB0805360D0 (en) 2008-04-30
AU2009228003A1 (en) 2009-10-01
CA2719481A1 (en) 2009-10-01
JP2011515419A (ja) 2011-05-19
EP2265127B8 (en) 2013-12-04
US20110020498A1 (en) 2011-01-27
DK2265127T3 (da) 2014-01-13
AU2009228003B2 (en) 2013-11-21
RU2010143370A (ru) 2012-04-27
WO2009117790A3 (en) 2009-11-26
CN102014641B (zh) 2012-09-26
MX2010010450A (es) 2010-12-20
JP5646450B2 (ja) 2014-12-24
BRPI0910112A8 (pt) 2016-03-15
CN102014641A (zh) 2011-04-13

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