PL1968398T3 - Mikrospieniony przecier owocowy lub warzywny i sposób jego wytwarzania - Google Patents

Mikrospieniony przecier owocowy lub warzywny i sposób jego wytwarzania

Info

Publication number
PL1968398T3
PL1968398T3 PL06807570T PL06807570T PL1968398T3 PL 1968398 T3 PL1968398 T3 PL 1968398T3 PL 06807570 T PL06807570 T PL 06807570T PL 06807570 T PL06807570 T PL 06807570T PL 1968398 T3 PL1968398 T3 PL 1968398T3
Authority
PL
Poland
Prior art keywords
preparing same
vegetable puree
microfoamed
microfoamed fruit
fruit
Prior art date
Application number
PL06807570T
Other languages
English (en)
Inventor
Sophie Vaslin
Céline Valentini
Céline Balerin
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of PL1968398T3 publication Critical patent/PL1968398T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
PL06807570T 2005-10-26 2006-10-26 Mikrospieniony przecier owocowy lub warzywny i sposób jego wytwarzania PL1968398T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0510926A FR2892270B1 (fr) 2005-10-26 2005-10-26 Puree de fruits ou de legumes microfoisonnee et son procede de preparation
EP06807570A EP1968398B1 (fr) 2005-10-26 2006-10-26 Puree de fruits ou de legumes microfoisonnee et son procede de preparation
PCT/EP2006/067803 WO2007048818A1 (fr) 2005-10-26 2006-10-26 Puree de fruits ou de legumes microfoisonnee et son procede de preparation

Publications (1)

Publication Number Publication Date
PL1968398T3 true PL1968398T3 (pl) 2011-11-30

Family

ID=36717142

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06807570T PL1968398T3 (pl) 2005-10-26 2006-10-26 Mikrospieniony przecier owocowy lub warzywny i sposób jego wytwarzania

Country Status (10)

Country Link
US (1) US8293313B2 (pl)
EP (1) EP1968398B1 (pl)
JP (1) JP4911173B2 (pl)
KR (1) KR20080075116A (pl)
CN (1) CN101296624B (pl)
AT (1) ATE516713T1 (pl)
ES (1) ES2367846T3 (pl)
FR (1) FR2892270B1 (pl)
PL (1) PL1968398T3 (pl)
WO (1) WO2007048818A1 (pl)

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US8192784B2 (en) * 2008-10-17 2012-06-05 Frito-Lay North America, Inc. Fruit and vegetable snacks
RU2490935C2 (ru) * 2009-04-24 2013-08-27 Нестек С.А. Кисломолочные продукты длительного хранения и способы их получения
JP6525213B2 (ja) 2013-10-23 2019-06-05 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ Ｃｍｐ含有高タンパク変性ホエータンパク質組成物、それらを含む製品、およびその使用
KR102388527B1 (ko) 2013-10-23 2022-04-20 아를라 푸즈 에이엠비에이 고단백질 변성 유장 단백질 조성물, 관련 제품, 및 그의 생성 방법 및 용도
DK3395178T3 (da) * 2013-10-23 2023-10-23 Arla Foods Amba Frugt- og grøntsagstilberedning med højt proteinindhold og relaterede fremgangsmåder og fødevareprodukter
KR102027679B1 (ko) * 2018-02-02 2019-10-01 광양시 황매실 향미제가 첨가된 기능성 향미강화 채소퓨레와, 이의 제조방법
KR102027678B1 (ko) * 2018-02-02 2019-10-01 광양시 청매실 향미제가 첨가된 기능성 향미강화 냉동과일퓨레와, 이의 제조방법
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
IL281822B2 (en) * 2018-12-21 2024-05-01 Nestle Sa Airy food products and processes for their preparation

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Also Published As

Publication number Publication date
ES2367846T3 (es) 2011-11-10
EP1968398A1 (fr) 2008-09-17
FR2892270B1 (fr) 2008-02-01
KR20080075116A (ko) 2008-08-14
WO2007048818A1 (fr) 2007-05-03
US8293313B2 (en) 2012-10-23
ATE516713T1 (de) 2011-08-15
EP1968398B1 (fr) 2011-07-20
JP2009513120A (ja) 2009-04-02
JP4911173B2 (ja) 2012-04-04
CN101296624A (zh) 2008-10-29
FR2892270A1 (fr) 2007-04-27
CN101296624B (zh) 2011-11-30
US20080317910A1 (en) 2008-12-25

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