PL1668988T3 - Sposób otrzymywania zmodyfikowanych naturalnych jelit - Google Patents
Sposób otrzymywania zmodyfikowanych naturalnych jelitInfo
- Publication number
- PL1668988T3 PL1668988T3 PL05025421T PL05025421T PL1668988T3 PL 1668988 T3 PL1668988 T3 PL 1668988T3 PL 05025421 T PL05025421 T PL 05025421T PL 05025421 T PL05025421 T PL 05025421T PL 1668988 T3 PL1668988 T3 PL 1668988T3
- Authority
- PL
- Poland
- Prior art keywords
- modified natural
- producing modified
- natural intestines
- intestines
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0026—Chemical treatment of natural gut
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/14—Working-up animal intestines ; Treatment thereof for the manufacture of natural sausage casings; Apparatus for cutting intestines; Machines for pulling intestines to pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004360239A JP4354392B2 (ja) | 2004-12-13 | 2004-12-13 | 改質された天然腸の製造方法 |
EP05025421A EP1668988B1 (en) | 2004-12-13 | 2005-11-22 | Method for producing modified natural intestines |
Publications (1)
Publication Number | Publication Date |
---|---|
PL1668988T3 true PL1668988T3 (pl) | 2008-10-31 |
Family
ID=35478455
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL05025421T PL1668988T3 (pl) | 2004-12-13 | 2005-11-22 | Sposób otrzymywania zmodyfikowanych naturalnych jelit |
Country Status (7)
Country | Link |
---|---|
US (1) | US7134954B2 (pl) |
EP (1) | EP1668988B1 (pl) |
JP (1) | JP4354392B2 (pl) |
AT (1) | ATE398926T1 (pl) |
DE (1) | DE602005007684D1 (pl) |
ES (1) | ES2305986T3 (pl) |
PL (1) | PL1668988T3 (pl) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8057279B2 (en) * | 2007-05-17 | 2011-11-15 | Connelly William J | Abrasive blasting system with remote flow control and method |
DE102008038565A1 (de) | 2008-08-20 | 2010-02-25 | Kalle Gmbh | Verfahren zur Herstellung von Rohwurst mit verkürzter Reifezeit |
US7955166B2 (en) * | 2008-09-23 | 2011-06-07 | Johnsonville Sausage, LLC | Method and apparatus for treating sausage casing |
JP5199194B2 (ja) * | 2009-07-29 | 2013-05-15 | 理研ビタミン株式会社 | 惣菜食品用品質改良剤 |
JP6313001B2 (ja) * | 2013-09-17 | 2018-04-18 | 理研ビタミン株式会社 | 畜肉加工食品用品質改良剤および該品質改良剤を含有する畜肉加工食品 |
CN103976002A (zh) * | 2014-05-20 | 2014-08-13 | 徐州华虹食品有限公司 | 一种香肠天然肠衣的加工工艺 |
CN109007778A (zh) * | 2018-09-29 | 2018-12-18 | 顺平县志肠衣技术开发有限公司 | 一种肠衣养护营养液 |
Family Cites Families (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH446870A (de) | 1964-04-16 | 1967-11-15 | Council Scient Ind Res | Verfahren zur Herstellung von trockenen, wiederanfeuchtbaren Därmen |
GB1492974A (en) * | 1974-03-21 | 1977-11-23 | Vaessen Bv H | Preservation of intestines |
US4015784A (en) * | 1976-02-05 | 1977-04-05 | Hughes Alvin W | Emulsifier for sausage batter and the like |
US4062980A (en) * | 1976-03-22 | 1977-12-13 | Teepak, Inc. | Humidifying and shirring edible collagen sausage casing |
FR2462871A1 (fr) * | 1979-08-08 | 1981-02-20 | Remy Steffen | Procede pour la preparation des boyaux naturels en charcuterie, et dispositif pour sa mise en oeuvre |
US4406831A (en) * | 1981-04-29 | 1983-09-27 | Amraf Limited | Meat protein product and process |
US4997663A (en) * | 1982-06-16 | 1991-03-05 | Food Technology Transfer, S.A. | Process for using multiple reusable tubular casings in the production of caseless (skinless) parboil or raw sausages |
DE3328947A1 (de) * | 1983-08-11 | 1985-02-28 | Hoechst Ag, 6230 Frankfurt | Schimmelresistentes huellenmaterial |
DE3430079A1 (de) | 1983-08-25 | 1985-03-14 | Soussana S.A., Orly | Verfahren zur konservierung und kalibrierung von daermen fuer metzgereizwecke |
US4818551A (en) * | 1986-08-05 | 1989-04-04 | Viskase Corporation | Method of making a liquid smoke impregnated shirred casing stick |
JPH01199537A (ja) | 1988-02-04 | 1989-08-10 | Yukijirushi Shokuhin Kk | ケーシングの軟化法 |
DE3912435A1 (de) | 1989-04-15 | 1990-10-25 | Seidler Dieter Prof Dr Med Vet | Verfahren und vorrichtung zur kalibrierung von naturdaermen |
JPH0740900B2 (ja) * | 1990-10-13 | 1995-05-10 | 日本食研株式会社 | 食肉軟化剤 |
DE4207131A1 (de) * | 1992-03-06 | 1993-09-09 | Hoechst Ag | Schlauchfoermige nahrungsmittelhuelle mit einer fluessigrauchpraeparation |
DE4324168A1 (de) * | 1993-07-19 | 1995-01-26 | Hoechst Ag | Schlauchförmige Nahrungsmittelhülle mit verbesserter Abschälbarkeit |
JP3083238B2 (ja) | 1995-03-06 | 2000-09-04 | 雪印食品株式会社 | 歯切れの良い軟らかな天然腸ケーシングをもつソーセージの製造法 |
EP0762837B1 (de) * | 1995-03-31 | 2002-02-27 | Jörg-Peter Prof. Schür | Verfahren zur haltbarkeitsverbesserung und/oder stabilisierung von mikrobiell verderblichen produkten |
JPH09117252A (ja) * | 1995-10-25 | 1997-05-06 | Ajinomoto Co Inc | 改質された動物天然腸 |
JP2959708B2 (ja) * | 1996-02-08 | 1999-10-06 | 日清製油株式会社 | フライ食品用衣材、衣液およびこれを用いてなるフライ食品類 |
DE19625094A1 (de) * | 1996-06-24 | 1998-01-02 | Kalle Nalo Gmbh | Raupenförmige Verpackungshülle |
US6991836B1 (en) * | 1999-01-11 | 2006-01-31 | Teepak Properties, Llc | Food casing release coating comprising polyglyceryl esters |
EP1125504A1 (de) * | 2000-02-11 | 2001-08-22 | Kalle Nalo GmbH & Co. KG | Mit einer festen, Flüssigrauch enthaltenden Schicht überzogene, schlauchförmige Nahrungsmittelhülle |
JP2001269117A (ja) * | 2000-03-29 | 2001-10-02 | Riken Vitamin Co Ltd | 食肉の品質改良剤 |
JP4348031B2 (ja) * | 2000-07-26 | 2009-10-21 | 太陽化学株式会社 | たこ焼き、お好み焼き用品質改良剤及び製造方法 |
DE60115660T2 (de) * | 2000-08-08 | 2006-08-03 | Kao Corp. | Öl-/fett-zusammensetzung |
US6582746B2 (en) * | 2001-02-28 | 2003-06-24 | Solae, Llp | Meat product |
DE10207042A1 (de) * | 2002-02-20 | 2003-09-11 | Kalle Gmbh & Co Kg | Raupenförmige Verpackungshülle und Verfahren zur Herstellung einer gerafften Verpackungshülle |
JP2004065186A (ja) * | 2002-08-09 | 2004-03-04 | Riken Vitamin Co Ltd | 粉末状乳化剤組成物及びこれを含有する食品用日持ち向上剤並びに食品 |
US6942885B2 (en) * | 2002-11-01 | 2005-09-13 | Nestec S.A. | Scored savory dough with toppings or fillings |
-
2004
- 2004-12-13 JP JP2004360239A patent/JP4354392B2/ja not_active Expired - Fee Related
-
2005
- 2005-11-17 US US11/280,306 patent/US7134954B2/en not_active Expired - Fee Related
- 2005-11-22 DE DE602005007684T patent/DE602005007684D1/de active Active
- 2005-11-22 ES ES05025421T patent/ES2305986T3/es active Active
- 2005-11-22 AT AT05025421T patent/ATE398926T1/de not_active IP Right Cessation
- 2005-11-22 PL PL05025421T patent/PL1668988T3/pl unknown
- 2005-11-22 EP EP05025421A patent/EP1668988B1/en not_active Not-in-force
Also Published As
Publication number | Publication date |
---|---|
JP4354392B2 (ja) | 2009-10-28 |
ATE398926T1 (de) | 2008-07-15 |
EP1668988B1 (en) | 2008-06-25 |
DE602005007684D1 (de) | 2008-08-07 |
EP1668988A1 (en) | 2006-06-14 |
JP2006166731A (ja) | 2006-06-29 |
US7134954B2 (en) | 2006-11-14 |
US20060128293A1 (en) | 2006-06-15 |
ES2305986T3 (es) | 2008-11-01 |
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