PH30847A - Process for preparing sausage products. - Google Patents

Process for preparing sausage products.

Info

Publication number
PH30847A
PH30847A PH49712A PH49712A PH30847A PH 30847 A PH30847 A PH 30847A PH 49712 A PH49712 A PH 49712A PH 49712 A PH49712 A PH 49712A PH 30847 A PH30847 A PH 30847A
Authority
PH
Philippines
Prior art keywords
sausage products
low
preparing
meat
preparing sausage
Prior art date
Application number
PH49712A
Other languages
English (en)
Inventor
Fernandez Isabel
Juillerat Marcel Alexander
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PH30847A publication Critical patent/PH30847A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
PH49712A 1994-02-17 1994-12-28 Process for preparing sausage products. PH30847A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94102349A EP0668026B1 (en) 1994-02-17 1994-02-17 Low salt and/or low phosphate sausages manufacture

Publications (1)

Publication Number Publication Date
PH30847A true PH30847A (en) 1997-11-05

Family

ID=8215689

Family Applications (1)

Application Number Title Priority Date Filing Date
PH49712A PH30847A (en) 1994-02-17 1994-12-28 Process for preparing sausage products.

Country Status (16)

Country Link
US (1) US5639504A (ja)
EP (1) EP0668026B1 (ja)
JP (1) JP3056966B2 (ja)
AT (1) ATE217495T1 (ja)
AU (1) AU682418B2 (ja)
CA (1) CA2140073A1 (ja)
CZ (1) CZ33295A3 (ja)
DE (1) DE69430619D1 (ja)
FI (1) FI946179A (ja)
HU (1) HU219050B (ja)
IL (1) IL112122A (ja)
NO (1) NO311162B1 (ja)
PH (1) PH30847A (ja)
PL (1) PL176439B1 (ja)
RU (1) RU2147404C1 (ja)
YU (1) YU895A (ja)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0632963B1 (en) * 1993-07-05 1999-09-01 Societe Des Produits Nestle S.A. Low-fat sausages manufacture
DE69523296T2 (de) * 1995-07-07 2002-04-18 Nestle Sa Molkeprotein/polysaccharide Gel, hergestellt durch Hochdruckbehandlung
DE19616210C1 (de) * 1996-04-23 1997-11-27 Cpc International Inc Verwendung hochdruckbehandelter Stärke in Lebensmitteln
DE19653677C1 (de) * 1996-12-16 1997-09-18 Fritz Kortschack Verfahren zur Herstellung stabiler, in Anwesenheit von Mikroorganismen hergestellter Fleisch- und Wurstwaren, die einer Reifung und Trocknung unterworfen werden
US6426103B2 (en) 1998-01-20 2002-07-30 Innovatit Seafood Systems Llc Process of elimination of bacteria in shellfish and of shucking shellfish
US20030161917A1 (en) * 1998-01-20 2003-08-28 Ernest A. Voisin Process of elimination of bacteria in shellfish of shucking shellfish and an apparatus therefor
US6537601B1 (en) 1998-01-20 2003-03-25 Innovatit Seafood Systems, Llc Process of elimination of bacteria in shellfish and of shucking shellfish
US6630194B2 (en) 2000-03-16 2003-10-07 Hormel Foods, Llc Method of making pepperoni flakes or pepperoni
US20050170066A1 (en) * 2004-01-30 2005-08-04 Greathouse James M. Process of making a bacon-like meat product of reduced fat content
US20060024414A1 (en) * 2004-07-30 2006-02-02 Kraft Foods Holdings, Inc. Methods for preserving food products
US7744937B2 (en) 2005-08-09 2010-06-29 Kraft Foods Global Brands Llc Chemoprotectants from crucifer seeds and sprouts
US20070092632A1 (en) * 2005-10-21 2007-04-26 Stan Kubow Ultra high pressure modified proteins and uses thereof
DE102008004242A1 (de) * 2007-12-13 2009-06-18 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur automatisierbaren Herstellung von Rohwurst
US20090232959A1 (en) * 2008-03-13 2009-09-17 Cargill, Incorporated High pressure meat product processing
DE102008048543B4 (de) * 2008-09-03 2012-03-29 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln
US9629374B2 (en) 2008-11-07 2017-04-25 Kraft Foods Group Brands Llc Home-style meat product and method of producing same
KR101248817B1 (ko) * 2010-03-02 2013-03-29 충남대학교산학협력단 초고압 기술을 이용한 고품질 비분쇄육제품 제조방법 및 이로 제조된 비분쇄육제품
DE102010010118A1 (de) 2010-03-04 2011-09-08 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln
CN103458921B (zh) 2011-02-22 2016-05-11 考迪尔种子公司 喷雾干燥的黑芥子酶和用于生产异硫氰酸酯的用途
DE102012106092A1 (de) * 2011-10-10 2013-04-11 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur Herstellung von fettreduzierten Fleisch- und Wurstwaren
RU2515394C2 (ru) * 2012-07-25 2014-05-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Донской государственный аграрный университет" Колбаса полукопченая
CN103749636B (zh) * 2013-12-25 2018-02-23 中国农业科学院农产品加工研究所 一种超高压改善乳化香肠质构特性的方法
RU2634967C1 (ru) * 2016-10-18 2017-11-08 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" Способ производства полукопченой колбасы из мяса птицы с пониженным содержанием поваренной соли
BE1024505B1 (nl) * 2016-12-27 2018-03-14 Beltaste Hamont Nv Een werkwijze voor het bereiden van een vleespasta
NL2021412B1 (en) * 2018-07-31 2020-02-11 Top B V Safe and stable nitrite free meat products
FR3119516B1 (fr) * 2021-02-09 2023-01-13 Sonjal Procédé de préparation d’un gel d’enrobage de mêlée de saucisse comprenant un traitement à haute pression

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2847312A (en) * 1955-08-29 1958-08-12 Swift & Co Curing meat emulsion
US3011895A (en) * 1958-12-09 1961-12-05 Union Carbide Corp Method for preparing shaped meat products
LU71446A1 (ja) * 1974-12-09 1976-11-11
US4123557A (en) * 1977-05-24 1978-10-31 Felix Epstein Means for effecting improvement in the manufacture of comminuted meat products
US4504500A (en) * 1982-08-17 1985-03-12 Red Arrow Products Company Inc. Method of coating a shirred casing strand with smoke flavor
JPS61170365A (ja) * 1985-01-25 1986-08-01 Kibun Kk 魚肉原料のゲル化方法
JPS6274248A (ja) * 1985-09-24 1987-04-06 カール　シュネル 無塩、低脂肪の食餌療法用肉製品
JPH0335763A (ja) * 1989-06-30 1991-02-15 Kiichi Taga 超高圧食品調理器
JPH0387165A (ja) * 1989-08-31 1991-04-11 Toshiyuki Ota 物品の保存法

Also Published As

Publication number Publication date
DE69430619D1 (de) 2002-06-20
US5639504A (en) 1997-06-17
JP3056966B2 (ja) 2000-06-26
HUT70575A (en) 1995-10-30
RU2147404C1 (ru) 2000-04-20
CZ33295A3 (en) 1995-10-18
HU9403639D0 (en) 1995-02-28
IL112122A0 (en) 1995-03-15
NO950135D0 (no) 1995-01-13
RU95102671A (ru) 1997-03-20
PL307253A1 (en) 1995-08-21
AU8158994A (en) 1995-08-24
HU219050B (hu) 2001-02-28
FI946179A0 (fi) 1994-12-30
NO311162B1 (no) 2001-10-22
JPH07250650A (ja) 1995-10-03
EP0668026B1 (en) 2002-05-15
PL176439B1 (pl) 1999-05-31
NO950135L (no) 1995-08-18
CA2140073A1 (en) 1995-08-18
FI946179A (fi) 1995-08-18
YU895A (sh) 1997-09-30
EP0668026A1 (en) 1995-08-23
IL112122A (en) 1998-06-15
AU682418B2 (en) 1997-10-02
ATE217495T1 (de) 2002-06-15

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