CA2262547A1 - Method of preparing fully cooked bacon derived from pork bellies - Google Patents

Method of preparing fully cooked bacon derived from pork bellies

Info

Publication number
CA2262547A1
CA2262547A1 CA002262547A CA2262547A CA2262547A1 CA 2262547 A1 CA2262547 A1 CA 2262547A1 CA 002262547 A CA002262547 A CA 002262547A CA 2262547 A CA2262547 A CA 2262547A CA 2262547 A1 CA2262547 A1 CA 2262547A1
Authority
CA
Canada
Prior art keywords
bacon
methods
derived
fully
fully cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002262547A
Other languages
French (fr)
Other versions
CA2262547C (en
Inventor
Brent J. Afman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OSI INDUSTRIES LLC
Original Assignee
Osi Industries, Inc.
Brent J. Afman
Osi Industries, Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to AU66822/96A priority Critical patent/AU724232B2/en
Application filed by Osi Industries, Inc., Brent J. Afman, Osi Industries, Llc filed Critical Osi Industries, Inc.
Priority to BR9612718-0A priority patent/BR9612718A/en
Priority to JP50875098A priority patent/JP3647882B2/en
Priority to DE19681761T priority patent/DE19681761T1/en
Priority to CA002262547A priority patent/CA2262547C/en
Priority claimed from PCT/US1996/012397 external-priority patent/WO1998004142A1/en
Priority to PCT/US1996/012397 priority patent/WO1998004142A1/en
Publication of CA2262547A1 publication Critical patent/CA2262547A1/en
Priority to DK199900113A priority patent/DK199900113A/en
Publication of CA2262547C publication Critical patent/CA2262547C/en
Application granted granted Critical
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Abstract

Methods of curing and processing pork bellies into fully coked bacon have been developed that eliminates the need for smokehouse treatment with a dramatic reduction in processing time and cost. The methods of the present invention employ a single cooking step that both fully cooks a pickle solution infused pork belly and achieves the necessary weight reduction to meet the regulatory product definition for fully cooked bacon. The methods of the present invention may be employed for either strip form or circular form bacon.
CA002262547A 1996-07-29 1996-07-29 Method of preparing fully cooked bacon derived from pork bellies Expired - Fee Related CA2262547C (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
BR9612718-0A BR9612718A (en) 1996-07-29 1996-07-29 Process of preparing fully cooked bacon derived from pork bellies.
JP50875098A JP3647882B2 (en) 1996-07-29 1996-07-29 How to cook fully cooked bacon from pork bellies
DE19681761T DE19681761T1 (en) 1996-07-29 1996-07-29 Process for making fully cooked bacon bacon
CA002262547A CA2262547C (en) 1996-07-29 1996-07-29 Method of preparing fully cooked bacon derived from pork bellies
AU66822/96A AU724232B2 (en) 1996-07-29 1996-07-29 Method of preparing fully cooked bacon derived from pork bellies
PCT/US1996/012397 WO1998004142A1 (en) 1996-07-29 1996-07-29 Method of preparing fully cooked bacon derived from pork bellies
DK199900113A DK199900113A (en) 1996-07-29 1999-01-29 Process for preparing fully cooked bacon from pork belly

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA002262547A CA2262547C (en) 1996-07-29 1996-07-29 Method of preparing fully cooked bacon derived from pork bellies
PCT/US1996/012397 WO1998004142A1 (en) 1996-07-29 1996-07-29 Method of preparing fully cooked bacon derived from pork bellies

Publications (2)

Publication Number Publication Date
CA2262547A1 true CA2262547A1 (en) 1998-02-05
CA2262547C CA2262547C (en) 2004-05-25

Family

ID=4163323

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002262547A Expired - Fee Related CA2262547C (en) 1996-07-29 1996-07-29 Method of preparing fully cooked bacon derived from pork bellies

Country Status (1)

Country Link
CA (1) CA2262547C (en)

Also Published As

Publication number Publication date
CA2262547C (en) 2004-05-25

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed