DE19681761T1 - Process for making fully cooked bacon bacon - Google Patents

Process for making fully cooked bacon bacon

Info

Publication number
DE19681761T1
DE19681761T1 DE19681761T DE19681761T DE19681761T1 DE 19681761 T1 DE19681761 T1 DE 19681761T1 DE 19681761 T DE19681761 T DE 19681761T DE 19681761 T DE19681761 T DE 19681761T DE 19681761 T1 DE19681761 T1 DE 19681761T1
Authority
DE
Germany
Prior art keywords
bacon
fully cooked
making fully
making
cooked bacon
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE19681761T
Other languages
German (de)
Inventor
Brent J Afman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OSI INDUSTRIES, LLC, AURORA, ILL., US
Original Assignee
OSI Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OSI Industries Inc filed Critical OSI Industries Inc
Priority claimed from CA002262547A external-priority patent/CA2262547C/en
Publication of DE19681761T1 publication Critical patent/DE19681761T1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
DE19681761T 1996-07-29 1996-07-29 Process for making fully cooked bacon bacon Ceased DE19681761T1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA002262547A CA2262547C (en) 1996-07-29 1996-07-29 Method of preparing fully cooked bacon derived from pork bellies
PCT/US1996/012397 WO1998004142A1 (en) 1996-07-29 1996-07-29 Method of preparing fully cooked bacon derived from pork bellies

Publications (1)

Publication Number Publication Date
DE19681761T1 true DE19681761T1 (en) 1999-09-23

Family

ID=25680828

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19681761T Ceased DE19681761T1 (en) 1996-07-29 1996-07-29 Process for making fully cooked bacon bacon

Country Status (5)

Country Link
JP (1) JP3647882B2 (en)
AU (1) AU724232B2 (en)
DE (1) DE19681761T1 (en)
DK (1) DK199900113A (en)
WO (1) WO1998004142A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6214393B1 (en) * 1995-05-04 2001-04-10 Osi Industries, Inc. Method of curing and processing par-cooked bacon derived from pork bellies
GB2329708B (en) * 1997-09-24 2002-05-08 Roke Manor Research Catheter localisation system

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3663233A (en) * 1970-09-28 1972-05-16 Julius L Keszler Method of tenderizing, curing and cooking a meat product
US4315948A (en) * 1980-06-12 1982-02-16 Armour And Company Process for preparing cooked bacon having reduced levels of N-nitrosamines
JPS60232076A (en) * 1984-05-03 1985-11-18 Wakoudou Kk Agent for promoting aging of raw meat
DE3713211A1 (en) * 1986-04-23 1988-02-11 Scheid Ludwig Gmbh Process for producing boiled ham, in particular ham cooked in film
DE3777169D1 (en) * 1987-04-18 1992-04-09 Scheid Ludwig Gmbh METHOD FOR THE PRODUCTION OF COOKING HAM, IN PARTICULAR FOIL HAM.
US4957756A (en) * 1987-09-21 1990-09-18 Schreiber Foods, Inc. Method for preparing cooked or precooked bacon
IT1216050B (en) * 1988-03-10 1990-02-22 Goglio Spa Luigi Milano PROCEDURE FOR THE PRODUCTION OF COOKED HAM.
DE69428035T2 (en) * 1994-05-27 2002-01-03 Nestle Sa Production of cooked ham
IT1269990B (en) * 1994-09-21 1997-04-16 Rizzoli Emilio PROCESS FOR TUNA PROCESSING BEFORE ITS BOX PACKAGING

Also Published As

Publication number Publication date
AU6682296A (en) 1998-02-20
JP3647882B2 (en) 2005-05-18
AU724232B2 (en) 2000-09-14
DK199900113A (en) 1999-03-29
WO1998004142A1 (en) 1998-02-05
JP2000516458A (en) 2000-12-12

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8128 New person/name/address of the agent

Representative=s name: BOEHMERT & BOEHMERT, 28209 BREMEN

8127 New person/name/address of the applicant

Owner name: OSI INDUSTRIES, LLC, AURORA, ILL., US

R002 Refusal decision in examination/registration proceedings
8131 Rejection
R003 Refusal decision now final

Effective date: 20110304