NO311162B1 - Fremstilling av pölser med lavt fettinnhold og lavt fosfatinnhold - Google Patents
Fremstilling av pölser med lavt fettinnhold og lavt fosfatinnhold Download PDFInfo
- Publication number
- NO311162B1 NO311162B1 NO19950135A NO950135A NO311162B1 NO 311162 B1 NO311162 B1 NO 311162B1 NO 19950135 A NO19950135 A NO 19950135A NO 950135 A NO950135 A NO 950135A NO 311162 B1 NO311162 B1 NO 311162B1
- Authority
- NO
- Norway
- Prior art keywords
- fat
- low
- sausages
- meat
- phosphate
- Prior art date
Links
- 235000013580 sausages Nutrition 0.000 title claims abstract description 48
- 229910019142 PO4 Inorganic materials 0.000 title claims abstract description 35
- 239000010452 phosphate Substances 0.000 title claims abstract description 35
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 title claims abstract description 31
- 235000004213 low-fat Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims 2
- 235000013372 meat Nutrition 0.000 claims abstract description 40
- 238000000034 method Methods 0.000 claims abstract description 36
- 150000003839 salts Chemical class 0.000 claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 238000010411 cooking Methods 0.000 claims abstract description 26
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 claims abstract description 14
- 230000002706 hydrostatic effect Effects 0.000 claims description 13
- 235000020993 ground meat Nutrition 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 238000009461 vacuum packaging Methods 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 239000008121 dextrose Substances 0.000 claims description 4
- 230000000391 smoking effect Effects 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000010378 sodium ascorbate Nutrition 0.000 claims description 3
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 3
- 229960005055 sodium ascorbate Drugs 0.000 claims description 3
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 235000013622 meat product Nutrition 0.000 claims description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 238000004043 dyeing Methods 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 238000009931 pascalization Methods 0.000 abstract description 2
- 235000015244 frankfurter Nutrition 0.000 description 30
- 235000019197 fats Nutrition 0.000 description 19
- 238000009835 boiling Methods 0.000 description 8
- 235000015252 lyoner Nutrition 0.000 description 7
- 235000020997 lean meat Nutrition 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 230000001413 cellular effect Effects 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000003307 slaughter Methods 0.000 description 2
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 2
- 235000019737 Animal fat Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000019687 Lamb Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229940072107 ascorbate Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000019690 meat sausages Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000010288 sodium nitrite Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP94102349A EP0668026B1 (en) | 1994-02-17 | 1994-02-17 | Low salt and/or low phosphate sausages manufacture |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO950135D0 NO950135D0 (no) | 1995-01-13 |
| NO950135L NO950135L (no) | 1995-08-18 |
| NO311162B1 true NO311162B1 (no) | 2001-10-22 |
Family
ID=8215689
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19950135A NO311162B1 (no) | 1994-02-17 | 1995-01-13 | Fremstilling av pölser med lavt fettinnhold og lavt fosfatinnhold |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US5639504A (ja) |
| EP (1) | EP0668026B1 (ja) |
| JP (1) | JP3056966B2 (ja) |
| AT (1) | ATE217495T1 (ja) |
| AU (1) | AU682418B2 (ja) |
| CA (1) | CA2140073A1 (ja) |
| CZ (1) | CZ33295A3 (ja) |
| DE (1) | DE69430619D1 (ja) |
| FI (1) | FI946179A (ja) |
| HU (1) | HU219050B (ja) |
| IL (1) | IL112122A (ja) |
| NO (1) | NO311162B1 (ja) |
| PH (1) | PH30847A (ja) |
| PL (1) | PL176439B1 (ja) |
| RU (1) | RU2147404C1 (ja) |
| YU (1) | YU895A (ja) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0632963B1 (en) * | 1993-07-05 | 1999-09-01 | Societe Des Produits Nestle S.A. | Low-fat sausages manufacture |
| DE69523296T2 (de) * | 1995-07-07 | 2002-04-18 | Nestle Sa | Molkeprotein/polysaccharide Gel, hergestellt durch Hochdruckbehandlung |
| DE19616210C1 (de) * | 1996-04-23 | 1997-11-27 | Cpc International Inc | Verwendung hochdruckbehandelter Stärke in Lebensmitteln |
| DE19653677C1 (de) * | 1996-12-16 | 1997-09-18 | Fritz Kortschack | Verfahren zur Herstellung stabiler, in Anwesenheit von Mikroorganismen hergestellter Fleisch- und Wurstwaren, die einer Reifung und Trocknung unterworfen werden |
| US6426103B2 (en) | 1998-01-20 | 2002-07-30 | Innovatit Seafood Systems Llc | Process of elimination of bacteria in shellfish and of shucking shellfish |
| US20030161917A1 (en) * | 1998-01-20 | 2003-08-28 | Ernest A. Voisin | Process of elimination of bacteria in shellfish of shucking shellfish and an apparatus therefor |
| US6537601B1 (en) | 1998-01-20 | 2003-03-25 | Innovatit Seafood Systems, Llc | Process of elimination of bacteria in shellfish and of shucking shellfish |
| US6630194B2 (en) | 2000-03-16 | 2003-10-07 | Hormel Foods, Llc | Method of making pepperoni flakes or pepperoni |
| US20050170066A1 (en) * | 2004-01-30 | 2005-08-04 | Greathouse James M. | Process of making a bacon-like meat product of reduced fat content |
| US20060024414A1 (en) * | 2004-07-30 | 2006-02-02 | Kraft Foods Holdings, Inc. | Methods for preserving food products |
| US7744937B2 (en) | 2005-08-09 | 2010-06-29 | Kraft Foods Global Brands Llc | Chemoprotectants from crucifer seeds and sprouts |
| US20070092632A1 (en) * | 2005-10-21 | 2007-04-26 | Stan Kubow | Ultra high pressure modified proteins and uses thereof |
| DE102008004242A1 (de) * | 2007-12-13 | 2009-06-18 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Verfahren zur automatisierbaren Herstellung von Rohwurst |
| US20090232959A1 (en) * | 2008-03-13 | 2009-09-17 | Cargill, Incorporated | High pressure meat product processing |
| DE102008048543B4 (de) * | 2008-09-03 | 2012-03-29 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln |
| US9629374B2 (en) | 2008-11-07 | 2017-04-25 | Kraft Foods Group Brands Llc | Home-style meat product and method of producing same |
| KR101248817B1 (ko) * | 2010-03-02 | 2013-03-29 | 충남대학교산학협력단 | 초고압 기술을 이용한 고품질 비분쇄육제품 제조방법 및 이로 제조된 비분쇄육제품 |
| DE102010010118A1 (de) | 2010-03-04 | 2011-09-08 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln |
| CN103458921B (zh) | 2011-02-22 | 2016-05-11 | 考迪尔种子公司 | 喷雾干燥的黑芥子酶和用于生产异硫氰酸酯的用途 |
| DE102012106092A1 (de) * | 2011-10-10 | 2013-04-11 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Verfahren zur Herstellung von fettreduzierten Fleisch- und Wurstwaren |
| RU2515394C2 (ru) * | 2012-07-25 | 2014-05-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Донской государственный аграрный университет" | Колбаса полукопченая |
| CN103749636B (zh) * | 2013-12-25 | 2018-02-23 | 中国农业科学院农产品加工研究所 | 一种超高压改善乳化香肠质构特性的方法 |
| RU2634967C1 (ru) * | 2016-10-18 | 2017-11-08 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" | Способ производства полукопченой колбасы из мяса птицы с пониженным содержанием поваренной соли |
| BE1024505B1 (nl) * | 2016-12-27 | 2018-03-14 | Beltaste Hamont Nv | Een werkwijze voor het bereiden van een vleespasta |
| NL2021412B1 (en) * | 2018-07-31 | 2020-02-11 | Top B V | Safe and stable nitrite free meat products |
| FR3119516B1 (fr) * | 2021-02-09 | 2023-01-13 | Sonjal | Procédé de préparation d’un gel d’enrobage de mêlée de saucisse comprenant un traitement à haute pression |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2847312A (en) * | 1955-08-29 | 1958-08-12 | Swift & Co | Curing meat emulsion |
| US3011895A (en) * | 1958-12-09 | 1961-12-05 | Union Carbide Corp | Method for preparing shaped meat products |
| LU71446A1 (ja) * | 1974-12-09 | 1976-11-11 | ||
| US4123557A (en) * | 1977-05-24 | 1978-10-31 | Felix Epstein | Means for effecting improvement in the manufacture of comminuted meat products |
| US4504500A (en) * | 1982-08-17 | 1985-03-12 | Red Arrow Products Company Inc. | Method of coating a shirred casing strand with smoke flavor |
| JPS61170365A (ja) * | 1985-01-25 | 1986-08-01 | Kibun Kk | 魚肉原料のゲル化方法 |
| JPS6274248A (ja) * | 1985-09-24 | 1987-04-06 | カール シュネル | 無塩、低脂肪の食餌療法用肉製品 |
| JPH0335763A (ja) * | 1989-06-30 | 1991-02-15 | Kiichi Taga | 超高圧食品調理器 |
| JPH0387165A (ja) * | 1989-08-31 | 1991-04-11 | Toshiyuki Ota | 物品の保存法 |
-
1994
- 1994-02-17 AT AT94102349T patent/ATE217495T1/de not_active IP Right Cessation
- 1994-02-17 DE DE69430619T patent/DE69430619D1/de not_active Expired - Lifetime
- 1994-02-17 EP EP94102349A patent/EP0668026B1/en not_active Expired - Lifetime
- 1994-12-16 HU HU9403639A patent/HU219050B/hu not_active IP Right Cessation
- 1994-12-19 US US08/358,347 patent/US5639504A/en not_active Expired - Fee Related
- 1994-12-20 AU AU81589/94A patent/AU682418B2/en not_active Ceased
- 1994-12-22 IL IL112122A patent/IL112122A/en not_active IP Right Cessation
- 1994-12-28 PH PH49712A patent/PH30847A/en unknown
- 1994-12-30 FI FI946179A patent/FI946179A/fi unknown
-
1995
- 1995-01-05 YU YU895A patent/YU895A/sh unknown
- 1995-01-12 CA CA002140073A patent/CA2140073A1/en not_active Abandoned
- 1995-01-13 NO NO19950135A patent/NO311162B1/no not_active IP Right Cessation
- 1995-02-08 CZ CZ95332A patent/CZ33295A3/cs unknown
- 1995-02-14 PL PL95307253A patent/PL176439B1/pl not_active IP Right Cessation
- 1995-02-16 JP JP7027820A patent/JP3056966B2/ja not_active Expired - Lifetime
- 1995-02-16 RU RU95102671A patent/RU2147404C1/ru active
Also Published As
| Publication number | Publication date |
|---|---|
| DE69430619D1 (de) | 2002-06-20 |
| US5639504A (en) | 1997-06-17 |
| JP3056966B2 (ja) | 2000-06-26 |
| HUT70575A (en) | 1995-10-30 |
| RU2147404C1 (ru) | 2000-04-20 |
| CZ33295A3 (en) | 1995-10-18 |
| HU9403639D0 (en) | 1995-02-28 |
| IL112122A0 (en) | 1995-03-15 |
| NO950135D0 (no) | 1995-01-13 |
| RU95102671A (ru) | 1997-03-20 |
| PL307253A1 (en) | 1995-08-21 |
| AU8158994A (en) | 1995-08-24 |
| HU219050B (hu) | 2001-02-28 |
| FI946179A0 (fi) | 1994-12-30 |
| JPH07250650A (ja) | 1995-10-03 |
| EP0668026B1 (en) | 2002-05-15 |
| PL176439B1 (pl) | 1999-05-31 |
| PH30847A (en) | 1997-11-05 |
| NO950135L (no) | 1995-08-18 |
| CA2140073A1 (en) | 1995-08-18 |
| FI946179A (fi) | 1995-08-18 |
| YU895A (sh) | 1997-09-30 |
| EP0668026A1 (en) | 1995-08-23 |
| IL112122A (en) | 1998-06-15 |
| AU682418B2 (en) | 1997-10-02 |
| ATE217495T1 (de) | 2002-06-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |
Free format text: LAPSED IN JULY 2002 |