PH14386A - Loq calorie dessert - Google Patents

Loq calorie dessert

Info

Publication number
PH14386A
PH14386A PH17495A PH17495A PH14386A PH 14386 A PH14386 A PH 14386A PH 17495 A PH17495 A PH 17495A PH 17495 A PH17495 A PH 17495A PH 14386 A PH14386 A PH 14386A
Authority
PH
Philippines
Prior art keywords
loq
calorie dessert
dessert
calorie
loq calorie
Prior art date
Application number
PH17495A
Other languages
English (en)
Inventor
Umberto Bracco
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PH14386A publication Critical patent/PH14386A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
PH17495A 1974-09-06 1975-08-25 Loq calorie dessert PH14386A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1212674A CH588823A5 (fi) 1974-09-06 1974-09-06

Publications (1)

Publication Number Publication Date
PH14386A true PH14386A (en) 1981-06-24

Family

ID=4380108

Family Applications (1)

Application Number Title Priority Date Filing Date
PH17495A PH14386A (en) 1974-09-06 1975-08-25 Loq calorie dessert

Country Status (20)

Country Link
US (1) US4088792A (fi)
JP (1) JPS5841819B2 (fi)
AR (1) AR203956A1 (fi)
AT (1) AT343987B (fi)
BE (1) BE831919A (fi)
CA (1) CA1047828A (fi)
CH (1) CH588823A5 (fi)
DE (1) DE2445392C3 (fi)
ES (1) ES440750A1 (fi)
FR (1) FR2283636A1 (fi)
GB (1) GB1473965A (fi)
IE (1) IE43336B1 (fi)
IT (1) IT1040289B (fi)
LU (1) LU73329A1 (fi)
MY (1) MY7800133A (fi)
NL (1) NL172020C (fi)
NO (1) NO140701C (fi)
PH (1) PH14386A (fi)
SE (1) SE407141B (fi)
ZA (1) ZA754986B (fi)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
JPS6344841A (ja) * 1986-08-11 1988-02-25 Asahi Denka Kogyo Kk 高粘性水中油型乳化物の製造法
DE3804007A1 (de) * 1988-02-10 1989-08-24 Jacobs Suchard Ag Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver
US5455059A (en) * 1993-10-15 1995-10-03 Nabisco, Inc. Fat-free toppings and fillings for bakery products
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5756141A (en) * 1996-03-20 1998-05-26 Chen; Chin Shu Method for producing ready to pour frozen concentrated clarified fruit juice, fruit juice produced therefrom, and high solids fruit product
EP1025763B1 (en) * 1999-02-02 2008-02-20 Societe Des Produits Nestle S.A. Novel oil blend compositions
PT1106082E (pt) 1999-12-10 2006-07-31 Nestle Sa Produto culinario com capacidade cremosa
DE10306574A1 (de) * 2003-02-17 2004-09-02 Karsdorfer Marketing Gmbh Zusammensetzung sowie Verfahren zu deren Herstellung
JP2014515619A (ja) 2012-05-07 2014-07-03 ネステク ソシエテ アノニム 特定の炭水化物比を有するピューレ組成物及びその使用方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1841184A (en) * 1930-06-30 1932-01-12 Res Lab Of Nat Dairy Products Process of treating milk
US3219454A (en) * 1961-06-15 1965-11-23 Borden Co Low calorie diet
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
DE1692290A1 (de) * 1966-12-16 1975-01-16 Allgaeuer Alpenmilch Verfahren zur herstellung von sterilen dessert-creme-konserven auf milchbasis

Also Published As

Publication number Publication date
DE2445392A1 (de) 1976-03-25
SE407141B (sv) 1979-03-19
LU73329A1 (fi) 1976-04-13
DE2445392C3 (de) 1980-07-24
CA1047828A (en) 1979-02-06
AU8376575A (en) 1977-02-10
IE43336L (en) 1976-03-06
NO140701B (no) 1979-07-16
ATA689575A (de) 1977-10-15
MY7800133A (en) 1978-12-31
NL7510134A (nl) 1976-03-09
SE7509839L (sv) 1976-03-08
NL172020C (nl) 1983-07-01
FR2283636B1 (fi) 1978-04-07
AR203956A1 (es) 1975-10-31
FR2283636A1 (fr) 1976-04-02
ZA754986B (en) 1976-07-28
US4088792A (en) 1978-05-09
JPS5841819B2 (ja) 1983-09-14
IE43336B1 (en) 1981-02-11
IT1040289B (it) 1979-12-20
GB1473965A (en) 1977-05-18
JPS5154956A (fi) 1976-05-14
NO752910L (fi) 1976-03-09
NO140701C (no) 1979-10-24
BE831919A (fr) 1976-01-30
CH588823A5 (fi) 1977-06-15
DE2445392B2 (de) 1979-10-25
ES440750A1 (es) 1977-03-16
AT343987B (de) 1978-06-26

Similar Documents

Publication Publication Date Title
PH12506A (en) New pyridylguanidines
JPS5157813A (en) Ll dooba mataha sonojudotaiseizaino seiho
JPS5113737A (en) Arufua ll asuparuchiru ll fueniruaraninteikyuarukiruesuteruno seizoho
ZA7540B (en) Substituted chalcones
AU7742875A (en) New phenol-acetals
EG11730A (en) New thiatiazolylimidazolidinones
PH14386A (en) Loq calorie dessert
JPS5112991A (en) Hatsukohonyoru ll rijinnoseizoho
JPS5173188A (en) ll isoroishinnoseizoho
JPS5141938A (en) On ofudeireikairo
JPS5140707A (en) ssb soshinki
ZA755938B (en) Foodstuff aromatisation
JPS5119186A (en) Ll rijinno seizoho
ZA751398B (en) New halo-pregnanes
IL47989A0 (en) New d-homo-steroids
JPS5159802A (en) c4 tankasuisoryubunkaraisopuchirenno bunrihoho
ZA752689B (en) Substituted tetralins
JPS51105288A (en) Vor kokuenjohoshikinomogi vor shingomaakingusochiojusuruchijokyoku
JPS516975A (en) 11 ketoosupiro * inden 2*1** isokinorin * judotainoseizoho
JPS5115688A (en) Ll gurutaminno seizoho
IL46453A0 (en) New thiadiazolylimidazolines
IL47988A0 (en) New d-homo-steroids
JPS5134988A (en) Nyoso c4 howashibozokuarudehidoshukugobutsu no renzokuseizohoho
JPS516996A (en) 11 ketosupiro * inden 2*1**beetaaa karuborin * judotaino seizoho
JPS5182551A (en) ssb denpajidoritokuseigyohoshiki

Legal Events

Date Code Title Description
AT Record of annual fee payments

Year of fee payment: 13