ZA755938B - Foodstuff aromatisation - Google Patents

Foodstuff aromatisation

Info

Publication number
ZA755938B
ZA755938B ZA00755938A ZA755938A ZA755938B ZA 755938 B ZA755938 B ZA 755938B ZA 00755938 A ZA00755938 A ZA 00755938A ZA 755938 A ZA755938 A ZA 755938A ZA 755938 B ZA755938 B ZA 755938B
Authority
ZA
South Africa
Prior art keywords
aromatisation
foodstuff
foodstuff aromatisation
Prior art date
Application number
ZA00755938A
Inventor
P Hirsbrunner
J Marion
M Moinas
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA755938B publication Critical patent/ZA755938B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
ZA00755938A 1974-10-03 1975-09-17 Foodstuff aromatisation ZA755938B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1326174A CH591214A5 (en) 1974-10-03 1974-10-03

Publications (1)

Publication Number Publication Date
ZA755938B true ZA755938B (en) 1976-08-25

Family

ID=4390841

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00755938A ZA755938B (en) 1974-10-03 1975-09-17 Foodstuff aromatisation

Country Status (8)

Country Link
AR (1) AR214711A1 (en)
CA (1) CA1060700A (en)
CH (1) CH591214A5 (en)
DE (2) DE2462680C2 (en)
ES (1) ES441416A1 (en)
FR (1) FR2324244A1 (en)
GB (1) GB1473760A (en)
ZA (1) ZA755938B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT364688B (en) * 1979-07-19 1981-11-10 Gergely Gerhard METHOD FOR PRODUCING A FLAVOR PRODUCT
GB2089639B (en) * 1980-12-19 1984-07-18 Gen Foods Corp Process for recovery of aroma volatiles
DE3145673A1 (en) * 1981-11-19 1983-05-26 Merck Patent Gmbh, 6100 Darmstadt "METHOD FOR THE EXTRACTION OR ENRICHMENT OF FLAVORS"
WO2012041804A2 (en) 2010-09-30 2012-04-05 Styron Europe Gmbh Polymer compositions
BR112018007297B1 (en) * 2015-11-06 2022-07-05 Flavologic Gmbh ADSORPTION SYSTEM FOR FLAVORING ENRICHMENT, METHOD FOR OPERATING AN ADSORPTION SYSTEM, FLAVORING CONCENTRATE, DE-FLAVOURED PERMEATE AND FOOD AND/OR BEVERAGE

Also Published As

Publication number Publication date
DE2462680B1 (en) 1978-09-21
FR2324244A1 (en) 1977-04-15
ES441416A1 (en) 1977-03-16
AU8525375A (en) 1977-04-07
CA1060700A (en) 1979-08-21
CH591214A5 (en) 1977-09-15
GB1473760A (en) 1977-05-18
DE2462680C2 (en) 1979-05-10
DE2452693A1 (en) 1976-04-08
FR2324244B1 (en) 1981-03-27
AR214711A1 (en) 1979-07-31
DE2452693C3 (en) 1979-06-21
DE2452693B2 (en) 1978-10-26

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