PE20011344A1 - Articulo de confiteria helada y procedimiento de preparacion - Google Patents

Articulo de confiteria helada y procedimiento de preparacion

Info

Publication number
PE20011344A1
PE20011344A1 PE2001000488A PE2001000488A PE20011344A1 PE 20011344 A1 PE20011344 A1 PE 20011344A1 PE 2001000488 A PE2001000488 A PE 2001000488A PE 2001000488 A PE2001000488 A PE 2001000488A PE 20011344 A1 PE20011344 A1 PE 20011344A1
Authority
PE
Peru
Prior art keywords
weight
gum
ice cream
preparation procedure
volume
Prior art date
Application number
PE2001000488A
Other languages
English (en)
Inventor
Philip Igor Cathenaut
Veronique Cossin
Bruno Delande
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8171583&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PE20011344(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PE20011344A1 publication Critical patent/PE20011344A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Abstract

QUE COMPRENDE: A) UNA PARTE CENTRAL DE HELADO DE AGUA QUE CONTIENE UNA TASA 20% A 80% DE AUMENTO DE VOLUMEN, CUYA TEXTURA ES SEMEJANTE A LA DE UNA CREMA HELADA EXTRUIDA; Y CONTIENE: a) DE 20% A 40%, EN PESO, DE MATERIAS SECAS; Y, b) DE 0,3% A 0,4%, EN PESO, DE UNA MEZCLA ESTABILIZANTE CON PROPIEDADES GELIFICANTES, QUE COMPRENDE: i) DE 0,25% A 0,35%, EN PESO, DE UNA GOMA DE XANTANA; Y, ii) GOMA DE ALGARROBINA ; Y, B) UNA PARTE EXTERIOR DE HELADO DE AGUA NO AUMENTADA QUE CONTIENE DE 20% A 35%, EN PESO DE MATERIAS SECAS, QUE PROVIENEN DE: 1) 3% A 5%, EN PESO, DE PURE DE FRUTA O DE JUGO DE FRUTA, DE AROMA Y DE COLORANTE; 2) 0,35% A 0,45% , EN PESO, DE ESTABILIZANTE CON PROPIEDADES VISCOSANTES, TAL COMO GOMA GUAR, GOMA DE ALGARROBA, GOMA DE XANTANA, CARBOXIMETIL CELULOSA, ENTRE OTRAS; Y, 3) 20% A 26%, EN PESO, DE HIDRATOS DE CARBONO. DONDE, LA TASA DE AUMENTO DE VOLUMEN SE DEFINE COMO EL AUMENTO DE VOLUMEN DE LA MEZCLA DEBIDO A LA INCORPORACION DE AIRE
PE2001000488A 2000-05-31 2001-05-28 Articulo de confiteria helada y procedimiento de preparacion PE20011344A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00201932.1A EP1159879B2 (fr) 2000-05-31 2000-05-31 Procédé de préparation d'un article de confiserie glacée

Publications (1)

Publication Number Publication Date
PE20011344A1 true PE20011344A1 (es) 2002-01-29

Family

ID=8171583

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2001000488A PE20011344A1 (es) 2000-05-31 2001-05-28 Articulo de confiteria helada y procedimiento de preparacion

Country Status (20)

Country Link
US (4) US20030064137A1 (es)
EP (2) EP1159879B2 (es)
JP (1) JP2003534018A (es)
CN (1) CN1236686C (es)
AR (2) AR028663A1 (es)
AT (2) ATE432013T1 (es)
AU (4) AU7243601A (es)
BR (2) BR0111123A (es)
CA (2) CA2406768A1 (es)
DE (2) DE60042267D1 (es)
DO (1) DOP2001000180A (es)
ES (2) ES2325052T5 (es)
HK (1) HK1055379A1 (es)
IL (1) IL152150A (es)
MX (2) MXPA02010707A (es)
MY (2) MY138980A (es)
PE (1) PE20011344A1 (es)
TN (1) TNSN01078A1 (es)
WO (2) WO2001091573A1 (es)
ZA (2) ZA200210306B (es)

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ES2234976T3 (es) * 2002-04-23 2005-07-01 Societe Des Produits Nestle S.A. Bizcocho extrusionable a temperatura negativa, procedimiento de preparacion en los productos compuestos de confiteria helada.
EP2548447B1 (en) 2003-04-11 2017-09-27 Cargill, Incorporated Pellet systems for preparing beverages
US20070020363A1 (en) * 2005-07-19 2007-01-25 David Hansen Ice cream cone shell
EP1808080A1 (en) * 2006-01-16 2007-07-18 Nestec S.A. A frozen confectionery product and method of manufacture
BRPI0709892B1 (pt) 2006-04-05 2020-12-22 Intercontinental Great Brands Llc sistema de liberação oral e composição para remineralização de esmalte de dente de mamíferos
MX2008012523A (es) 2006-04-05 2008-10-14 Cadbury Adams Usa Llc Complejo de fosfato de calcio en gomas de mascar que contienen acido.
PL2076142T3 (pl) * 2006-06-29 2020-05-18 Intercontinental Great Brands Llc Usprawniona przecinarka łańcuchowa do ciągłego formowania kawałków gumy do żucia z nadzieniem
WO2008060548A1 (en) * 2006-11-14 2008-05-22 Gertrude Hawk Chocolates Striped confection and method for making same
US20090029018A1 (en) * 2007-07-27 2009-01-29 Cadbury Adams Usa Llc Method and apparatus for processing confectionery products
AU2008322886A1 (en) * 2007-11-15 2009-05-22 Australasian Food Group Pty Ltd. Production of food products with enhanced in mouth and mental refreshment
EP2095721A1 (en) * 2008-02-29 2009-09-02 Nestec S.A. Frozen confectionary product
EP2249660B1 (en) * 2008-02-29 2012-09-05 Nestec S.A. Frozen confectionary product
EP2183980A1 (en) * 2008-11-10 2010-05-12 Nestec S.A. Composite frozen confectionery providing enhanced refreshment
CN101731432B (zh) * 2009-12-30 2012-11-21 内蒙古伊利实业集团股份有限公司 一种含有藏红花的冷冻饮品
CA2855262A1 (en) 2011-11-21 2013-05-30 Unilever Plc Process for producing shaped frozen confections
RU2505989C1 (ru) * 2012-08-21 2014-02-10 Государственное научное учреждение Всероссийский научно-исследовательский институт холодильной промышленности Российской академии сельскохозяйственных наук Способ производства замороженного десерта
CN103843966B (zh) * 2012-12-05 2016-04-27 内蒙古伊利实业集团股份有限公司 一种冷饮用上淋果酱及其制备方法
MX2017006734A (es) * 2014-12-02 2017-10-04 Unilever Nv Proceso para la manufactura de confitura congelada recubierta.
CN105918392A (zh) * 2016-05-03 2016-09-07 徐正根 一种地枇杷风味甜槠糕及其制作方法
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション １杯分の冷凍菓子を提供するためのシステム
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3338556B1 (en) * 2016-12-21 2020-04-15 Tetra Laval Holdings & Finance S.A. Method for producing a kulfi mix
USD858030S1 (en) * 2018-01-11 2019-09-03 Distinctive Foods, LLC Food on a stick
KR102182385B1 (ko) * 2018-02-02 2020-11-24 주식회사 라벨리 히트 쇼크에 의한 부작용 방지를 위한 물코팅 아이스바 및 그 제조 방법
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
CN111053141A (zh) * 2018-10-17 2020-04-24 内蒙古伊利实业集团股份有限公司 冰糖葫芦及其制备方法
IT201800020971A1 (it) * 2019-01-03 2020-07-03 Carla Ladau Nuovo metodo di preparazione del Tiramisu
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
DE102020104107B3 (de) * 2020-02-17 2021-05-06 Saeed Arafah Vorrichtung und Verfahren zum Herstellen von dreidimensional geformtem Speiseeis
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US20210368822A1 (en) * 2020-06-02 2021-12-02 Samuel Messinger System for producing and manufacturing of frozen confection product and method thereof
CN111685219B (zh) * 2020-06-19 2024-02-20 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻饮品组合物、冷冻饮品及制备方法
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JP2000516084A (ja) * 1996-05-31 2000-12-05 ユニリーバー・ナームローゼ・ベンノートシャープ 凍結された食品の製造
IL128241A (en) * 1996-07-26 2002-02-10 Unilever Plc Process for producing composite ice confections
EP0842609B1 (fr) * 1996-11-12 2003-07-09 Societe Des Produits Nestle S.A. Dispositif et procédé de dosage et de succion de produits visqueux
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Also Published As

Publication number Publication date
AU6232401A (en) 2001-12-11
WO2001091572A1 (fr) 2001-12-06
ZA200210306B (en) 2004-01-21
ATE432013T1 (de) 2009-06-15
US20030068423A1 (en) 2003-04-10
ES2325052T3 (es) 2009-08-25
TNSN01078A1 (en) 2003-04-03
CN1236686C (zh) 2006-01-18
ATE387101T1 (de) 2008-03-15
AR028663A1 (es) 2003-05-21
US20070122528A1 (en) 2007-05-31
BR0111180A (pt) 2003-06-10
US20030064137A1 (en) 2003-04-03
EP1159879A1 (fr) 2001-12-05
AU2001262324B2 (en) 2005-04-07
AR066339A2 (es) 2009-08-12
DE60132998D1 (de) 2008-04-10
AU2001272436B2 (en) 2005-04-14
MXPA02010707A (es) 2003-03-10
US20080226771A1 (en) 2008-09-18
HK1055379A1 (en) 2004-01-09
EP1159879B1 (fr) 2009-05-27
DOP2001000180A (es) 2002-11-15
ES2325052T5 (es) 2014-09-24
JP2003534018A (ja) 2003-11-18
MXPA02011783A (es) 2003-04-10
IL152150A0 (en) 2003-05-29
BR0111123A (pt) 2003-04-08
AU7243601A (en) 2001-12-11
ES2300342T3 (es) 2008-06-16
DE60042267D1 (de) 2009-07-09
MY139257A (en) 2009-09-30
MY138980A (en) 2009-08-28
CA2406768A1 (fr) 2001-12-06
EP1292195B1 (fr) 2008-02-27
DE60132998T2 (de) 2009-02-26
IL152150A (en) 2005-11-20
CN1431869A (zh) 2003-07-23
EP1159879B2 (fr) 2014-07-16
WO2001091573A1 (fr) 2001-12-06
EP1292195A1 (fr) 2003-03-19
ZA200210307B (en) 2004-01-26
CA2406773A1 (fr) 2001-12-06

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